Shrimp Fried Rice with Vegetables and Egg

Shrimp Fried Rice with Vegetables and Egg is one of those timeless, satisfying dishes that combines simplicity, flavor, and texture in perfect harmony. This restaurant-style fried rice is packed with juicy shrimp, scrambled eggs, and colorful vegetables, all tossed in fragrant jasmine rice with a savory garlic-soy seasoning. Every bite bursts with umami goodness and the delightful contrast of tender shrimp, fluffy rice, and crisp veggies.

This dish originated from classic Asian stir-fry traditions — transforming leftover rice into a complete, balanced meal. It’s quick, versatile, and can be customized to your taste. Whether for a busy weeknight dinner or a special homemade feast, this Shrimp Fried Rice always delivers that comforting, flavorful satisfaction.

Why I Love This Recipe

I love this Shrimp Fried Rice recipe because it’s the perfect balance of ease and flavor. You can make it in under 30 minutes, yet it tastes like something straight out of your favorite takeout place. The shrimp cook up plump and juicy, while the vegetables add freshness and color. The eggs bring creaminess, and the rice soaks up the delicious soy-garlic sauce beautifully.

What makes it even better is how customizable it is — you can adjust spice, veggies, and sauce to suit your taste. It’s one of those dishes that feels cozy and satisfying, yet light and wholesome.

Why It’s a Must-Try Dish

You must try this Shrimp Fried Rice because it’s:

• Quick and easy — ready in under 30 minutes.
• Balanced and nutritious — full of protein, fiber, and flavor.
• Perfect for leftovers — a great way to repurpose rice and veggies.
• Crowd-pleasing — kids and adults alike love it.

It’s the ultimate comfort food — fragrant, satisfying, and versatile enough for any meal of the day.

Preparation & Cooking Time

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Total Time: 30 minutes
• Servings: 4
• Calories: ~410 kcal per serving

Cuisine and Course

• Cuisine: Asian (Chinese-inspired)
• Course: Main Course or Side Dish

Ingredients

For the Fried Rice:

• 3 cups cooked jasmine rice (preferably cold, day-old rice)
• 1/2 lb (225 g) shrimp, peeled and deveined
• 2 large eggs, lightly beaten
• 1 cup mixed vegetables (peas, carrots, corn, bell pepper, or any of your choice)
• 3 tbsp vegetable oil (or sesame oil for flavor)
• 3 cloves garlic, minced
• 3 green onions, chopped
• 2 tbsp soy sauce
• 1 tbsp oyster sauce (optional but adds depth)
• 1 tsp sesame oil (for finishing)
• Salt and black pepper to taste

Optional Garnishes:

• Sliced green onions
• Toasted sesame seeds
• Chili flakes or chili oil (for spice lovers)

Simple Cooking Directions

1. Stir-fry shrimp until pink. Remove and set aside.
2. Scramble eggs in the same pan.
3. Add vegetables and garlic, stir-fry briefly.
4. Add rice, sauces, and shrimp.
5. Toss everything together until heated through and fragrant.

Step-by-Step Preparation Method

Step 1: Prepare the Ingredients

• Use cold, cooked rice — freshly cooked rice can turn mushy.
• Pat shrimp dry with paper towels.
• Chop veggies and green onions; beat eggs lightly.

Step 2: Cook the Shrimp

• Heat 1 tbsp oil in a large wok or skillet over medium-high heat.
• Add shrimp, season with a pinch of salt and pepper.
• Stir-fry for 2–3 minutes until pink and opaque. Remove and set aside.

Step 3: Scramble the Eggs

• Add another tablespoon of oil.
• Pour in beaten eggs and scramble gently until just set.
• Push eggs to one side of the pan or remove and set aside.

Step 4: Stir-Fry the Vegetables

• Add the remaining oil and toss in garlic. Sauté for 30 seconds until fragrant.
• Add mixed vegetables and cook for 2–3 minutes until tender-crisp.

Step 5: Add the Rice

• Add the cold rice, breaking up clumps with a spatula.
• Stir-fry for 2–3 minutes to heat through.

Step 6: Combine Everything

• Add shrimp and eggs back to the pan.
• Pour in soy sauce, oyster sauce, and sesame oil.
• Toss everything well to coat evenly and heat through.
• Taste and adjust seasoning with more soy sauce or pepper if needed.

How to Serve

Serve the Shrimp Fried Rice hot straight from the wok, topped with fresh green onions and a sprinkle of sesame seeds.

Perfect Pairings:

• Serve with egg rolls, spring rolls, or dumplings.
• Add a bowl of miso soup or Asian cucumber salad for a balanced meal.
• Pair with a cold iced tea or light beer.

Additional Recipe Tips

• Use day-old rice: It’s firmer and absorbs flavor better.
• Don’t overcrowd the pan: It helps the rice fry instead of steam.
• Cook on high heat: That’s how you get the signature “wok flavor.”
• Use fresh shrimp: Overcooked shrimp turn rubbery, so cook just until pink.
• Soy sauce balance: Add gradually to avoid overpowering the dish.

Variations

• Spicy Shrimp Fried Rice: Add chili paste or Sriracha for a spicy kick.
• Pineapple Shrimp Fried Rice: Add pineapple chunks for a tropical twist.
• Low-Sodium Version: Use reduced-sodium soy sauce.
• Protein Swap: Substitute shrimp with chicken, tofu, or beef.
• Vegetarian Option: Skip the shrimp and use tofu or extra vegetables.

Freezing and Storage

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Cool completely and freeze for up to 1 month.
• Reheating: Reheat in a skillet over medium heat with a splash of water or soy sauce to restore moisture.

Special Equipment Needed

• Large wok or non-stick skillet
• Spatula or wooden spoon
• Mixing bowls
• Rice cooker (optional, for perfect rice)

Conclusion

Shrimp Fried Rice with Vegetables and Egg is the perfect combination of simplicity, speed, and satisfying flavor. It’s a deliciously balanced meal that turns humble ingredients into something extraordinary — every bite brings juicy shrimp, fluffy eggs, crisp vegetables, and savory rice together.

Whether you’re cooking for a busy weeknight or meal-prepping for the week, this dish delivers restaurant-quality results every time. Quick, colorful, and full of umami, it’s truly a dish that everyone should have in their cooking rotation.