Shrimp Salad with Avocado and Lime Dressing

Introduction

Shrimp Salad with Avocado and Lime Dressing is the ultimate combination of freshness, creaminess, and zesty flavor. This dish brings together plump, juicy shrimp, creamy avocado chunks, crisp vegetables, and a bright lime-based dressing that ties everything together. The tang of lime, the creaminess of avocado, and the delicate sweetness of shrimp create a balance that feels both refreshing and indulgent.

It’s a salad that works equally well as a light lunch, a dinner starter, or even a healthy main course. Whether you’re hosting a summer gathering or simply craving a wholesome yet satisfying dish, this shrimp salad will not disappoint.

Why I Love This Recipe

I love this recipe because it delivers big flavor with minimal effort. The shrimp cook quickly and absorb the lime dressing beautifully, while the avocado adds richness that makes the salad feel luxurious without being heavy. The fresh crunch from cucumbers, tomatoes, and lettuce makes every bite lively and refreshing.

It’s also incredibly versatile—you can serve it on its own, spoon it over greens, tuck it into tortillas for shrimp salad wraps, or even pair it with quinoa or rice for a more filling meal.

Why It’s a Must-Try Dish

This dish is a must-try because it’s:

• Quick and easy – Ready in under 30 minutes.
• Nutritious – Packed with protein, healthy fats, and fiber.
• Fresh and flavorful – The lime dressing keeps it light, zesty, and perfect for warm days.
• Versatile – Works as a meal, side dish, or even a party salad.

If you’re looking for a dish that’s healthy, vibrant, and guaranteed to impress, Shrimp Salad with Avocado and Lime Dressing is a recipe to keep on repeat.

Preparation and Cooking Time

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Total Time: 25 minutes

Servings and Nutrition

• Servings: 4
• Calories: ~320 per serving

Cuisine and Course

• Cuisine: American / Fusion
• Course: Salad, Main Course, Light Lunch

Ingredients

For the Salad:

• 1 lb (450g) large shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 tsp paprika (optional for extra flavor)
• Salt and black pepper, to taste
• 2 ripe avocados, diced
• 1 cucumber, diced
• 1 cup cherry tomatoes, halved
• ¼ cup red onion, thinly sliced
• 4 cups mixed greens (lettuce, spinach, or arugula)

For the Lime Dressing:

• 3 tbsp olive oil
• 2 tbsp fresh lime juice (about 1 lime)
• 1 tsp lime zest
• 1 tsp honey (or maple syrup)
• 1 garlic clove, minced
• Salt and pepper, to taste

Step-by-Step Preparation

1. Prepare the Shrimp
   • Pat shrimp dry and season with paprika, salt, and pepper.
   • Heat olive oil in a skillet over medium-high heat.
   • Cook shrimp 2–3 minutes per side until pink and opaque. Remove and let cool slightly.
2. Make the Dressing
   • In a small bowl, whisk together olive oil, lime juice, lime zest, honey, garlic, salt, and pepper until well combined.
3. Assemble the Salad
   • In a large salad bowl, add mixed greens, cucumber, tomatoes, and red onion.
   • Add shrimp and avocado on top.
4. Dress the Salad
   • Drizzle the lime dressing over the salad.
   • Gently toss to coat everything evenly.
5. Serve Immediately
   • Divide into bowls or plates and enjoy!

How to Serve

• Serve this salad as a light lunch or dinner.
• Pair with crusty bread or pita for a heartier meal.
• Serve in lettuce wraps or tortillas for a fun twist.

Additional Tips

• Use fresh lime juice for the best flavor.
• Add shrimp while still slightly warm for extra flavor infusion.
• To keep avocado fresh, toss it in lime juice before adding.

Variations

• Grain Bowl Version: Add quinoa or brown rice for a more filling meal.
• Spicy Kick: Add a pinch of chili flakes or a drizzle of sriracha.
• Dairy Boost: Top with feta or cotija cheese.
• Tropical Twist: Add mango or pineapple chunks for sweetness.

Freezing and Storage

• Storage: Store leftovers in an airtight container in the fridge for up to 1 day (avocado may brown).
• Freezing: Not recommended due to avocado and fresh vegetables losing texture.

Special Equipment Needed

• Skillet or grill pan (for cooking shrimp)
• Salad bowl
• Whisk (for dressing)

Conclusion

Shrimp Salad with Avocado and Lime Dressing is a refreshing, flavorful, and nourishing dish that’s quick to make and perfect for any occasion. It’s light yet satisfying, versatile enough for lunch or dinner, and filled with vibrant textures and flavors that will keep you coming back for more. Whether you serve it at a summer gathering or enjoy it as a weeknight meal, this salad is proof that healthy food can be just as exciting as indulgent meals.