Spicy Sriracha Grilled Shrimp is a bold and flavorful dish that combines succulent shrimp with a spicy, tangy sriracha marinade. This recipe is perfect for summer barbecues, quick weeknight dinners, or a party appetizer. The shrimp are juicy, slightly charred from the grill, and perfectly coated with a marinade that balances heat, sweetness, and umami.
The magic of this recipe lies in the marinade, which infuses the shrimp with layers of flavor in just a few minutes. Sriracha provides a fiery kick, while honey or brown sugar adds subtle sweetness to balance the spice. Garlic, lime, and soy sauce enhance the overall depth, resulting in shrimp that are tender, smoky, and irresistibly tasty. This is a recipe that’s quick to prepare but packed with flavor, making it an impressive yet easy choice for any occasion.
I love this recipe because it’s fast, easy, and incredibly flavorful. The sriracha marinade is perfectly balanced with sweet and tangy notes, and the shrimp cook in just a few minutes, making it ideal for busy nights. The slight char from the grill adds a smoky complexity, while the heat from the sriracha gives the dish an exciting kick. It’s versatile, fun to make, and always a crowd-pleaser.
This dish is a must-try because it transforms simple shrimp into a bold, restaurant-quality meal in under 30 minutes. The combination of spice, sweetness, and umami makes it addictive, and it pairs perfectly with rice, salads, or as a standalone appetizer. It’s ideal for anyone who loves spicy seafood or wants a quick yet flavorful meal.
Preparation Time: 10 minutes
Marinating Time: 15–30 minutes
Cooking Time: 5–7 minutes
Total Time: 25–40 minutes
Servings: 4 servings
Calories: Approximately 200 kcal per serving
Course: Main Course / Appetizer
Cuisine: Asian / Fusion
For the Shrimp
1 lb (450 g) large shrimp, peeled and deveined
2 tablespoons sriracha sauce
1 tablespoon honey or brown sugar
2 tablespoons soy sauce
1 tablespoon lime juice
2 cloves garlic, minced
1 teaspoon sesame oil
Salt and black pepper, to taste
Optional: chopped green onions or sesame seeds for garnish
Step 1: Prepare the Marinade
In a medium bowl, combine sriracha, honey or brown sugar, soy sauce, lime juice, minced garlic, sesame oil, salt, and black pepper. Whisk until smooth.
Step 2: Marinate the Shrimp
Add shrimp to the marinade, ensuring each piece is well-coated. Cover and refrigerate for 15–30 minutes. Avoid marinating too long, as the acid from lime juice can start to cook the shrimp.
Step 3: Preheat the Grill
Preheat your grill or grill pan over medium-high heat. Lightly oil the grates to prevent sticking.
Step 4: Grill the Shrimp
Place the shrimp on the grill and cook for 2–3 minutes per side, or until pink, opaque, and slightly charred. Avoid overcooking to maintain juiciness.
Step 5: Serve
Remove shrimp from the grill. Serve immediately as an appetizer, over steamed rice, or with a fresh salad. Garnish with chopped green onions or sesame seeds if desired.
Serve the spicy sriracha grilled shrimp hot. They can be paired with jasmine or basmati rice, a simple vegetable stir-fry, or leafy green salad. For a fun presentation, serve on skewers as an appetizer or with tortillas for shrimp tacos.
Use fresh, high-quality shrimp for the best flavor and texture. Do not over-marinate to prevent the shrimp from becoming mushy. Preheat the grill to ensure a nice sear. Brush with extra marinade while grilling for added flavor and moisture.
Garlic Lime Sriracha Shrimp: Add extra lime zest and garlic for a brighter, tangy flavor.
Spicy Honey Shrimp: Increase honey slightly to balance extra heat.
Skewered Shrimp: Thread shrimp onto skewers for easy grilling and presentation.
Sheet Pan Option: Bake marinated shrimp in the oven at 425°F (220°C) for 5–7 minutes.
Coconut Sriracha Shrimp: Add a tablespoon of coconut milk to the marinade for creamy, tropical notes.
Refrigeration: Marinated raw shrimp can be stored for up to 24 hours before grilling. Cooked shrimp can be stored in an airtight container for up to 2 days.
Freezing: Cooked shrimp can be frozen for up to 1 month in airtight containers. Reheat gently in a skillet or oven. Raw marinated shrimp can be frozen before cooking for up to 1 month.
Grill or grill pan
Mixing bowl
Tongs or spatula
Measuring spoons
Optional: skewers for serving
Spicy Sriracha Grilled Shrimp is a quick, bold, and flavorful dish that is perfect for seafood lovers. Tender, juicy shrimp coated in a spicy, tangy sriracha marinade cook in minutes, delivering a meal that is both impressive and satisfying. With simple ingredients, minimal prep, and versatile serving options, this recipe is a must-try for anyone who loves bold flavors and easy, delicious meals.
Spicy Sriracha Grilled Shrimp is a bold and flavorful dish that combines succulent shrimp with a spicy, tangy sriracha marinade. This recipe is perfect for summer barbecues, quick weeknight dinners, or a party appetizer. The shrimp are juicy, slightly charred from the grill, and perfectly coated with a marinade that balances heat, sweetness, and umami.
