Spinach and Artichoke Pasta Bake

Spinach and Artichoke Pasta Bake is a comforting, creamy dish inspired by the classic spinach and artichoke dip, transformed into a hearty baked pasta meal. It combines tender pasta with a rich, cheesy sauce, studded with earthy spinach and tangy artichokes, then baked until bubbly and golden on top.

This recipe is perfect for cozy family dinners, potlucks, or make-ahead meals because it’s satisfying, flavorful, and feeds a crowd with ease. The balance of creamy, savory, and slightly tangy flavors makes this pasta bake both indulgent and comforting while still feeling fresh and well-rounded.

Why I Love This Recipe

I love this recipe because it turns a beloved appetizer into a filling, crowd-pleasing main dish. It’s creamy without being heavy, easy to prepare, and perfect for leftovers. The combination of spinach, artichokes, and melted cheese feels luxurious yet familiar, making it a go-to comfort meal.

Why This Is a Must-Try Dish

• Inspired by classic spinach and artichoke dip
• Creamy, cheesy, and deeply comforting
• Great for meal prep and gatherings
• Vegetarian-friendly and customizable
• Bakes beautifully with a golden, bubbly top

Recipe Overview

• Course: Main Course
• Cuisine: American / Italian-inspired
• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Total Time: 50 minutes
• Servings: 6
• Calories (approx.): 520 kcal per serving

Ingredients

Pasta and Vegetables

• 12 oz pasta (penne, rotini, or rigatoni)
• 2 cups fresh spinach, chopped (or frozen, thawed and squeezed dry)
• 1 can (14 oz) artichoke hearts, drained and chopped

Creamy Sauce

• 2 tbsp olive oil or butter
• 3 cloves garlic, minced
• 1 cup heavy cream
• ½ cup cream cheese, softened
• ½ cup milk
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp red chili flakes (optional)

Cheese Topping

• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese

Cooking Directions (Quick Method)

1. Cook pasta until al dente.
2. Prepare creamy garlic sauce.
3. Combine pasta, vegetables, and sauce.
4. Top with cheese and bake until golden.

Step-by-Step Preparation Method

1. Preheat Oven: Preheat oven to 375°F (190°C). Lightly grease a baking dish.
2. Cook Pasta: Boil pasta in salted water until al dente. Drain and set aside.
3. Sauté Garlic: Heat olive oil or butter in a pan over medium heat. Add garlic and sauté until fragrant.
4. Make Sauce: Stir in cream, cream cheese, and milk. Whisk until smooth and slightly thickened.
5. Season: Add salt, black pepper, and red chili flakes if using.
6. Add Vegetables: Fold in spinach and chopped artichokes. Cook until spinach wilts.
7. Combine: Add cooked pasta to sauce and mix until evenly coated.
8. Assemble: Transfer mixture to baking dish.
9. Top with Cheese: Sprinkle mozzarella and Parmesan evenly on top.
10. Bake: Bake uncovered for 25–30 minutes until bubbly and golden.
11. Rest: Let rest for 5 minutes before serving.

How to Serve

Serve hot as a main dish with a crisp green salad or garlic bread on the side. It also pairs well with roasted vegetables or a light tomato salad to balance the creaminess.

Recipe Tips

• Cook pasta slightly underdone so it doesn’t overcook while baking
• Drain spinach well to avoid excess moisture
• Use freshly grated cheese for best melting
• Let the bake rest briefly before serving

Variations

1. Chicken Spinach Artichoke Bake

Add cooked shredded chicken for extra protein.

2. Vegan Version

Use plant-based cream, vegan cream cheese, and dairy-free cheese.

3. Extra Cheesy Bake

Add ricotta or extra mozzarella to the sauce.

4. Spicy Spinach Artichoke Pasta

Add more chili flakes or diced jalapeños.

Freezing and Storage

• Refrigerator: Store leftovers in an airtight container for up to 4 days.
• Freezer: Freeze baked or unbaked pasta for up to 2 months.
• Reheating: Reheat in oven or microwave until heated through.

Special Equipment Needed

• Large pot for boiling pasta
• Skillet or saucepan
• Baking dish
• Mixing spoon or spatula

Conclusion

Spinach and Artichoke Pasta Bake is a creamy, comforting dish that transforms a classic dip into a satisfying meal. With its rich sauce, tender pasta, and cheesy golden top, it’s perfect for family dinners, meal prep, or entertaining guests. Easy to customize and always delicious, this recipe is sure to become a comforting favorite in your kitchen.