Strawberry Shortcake with Whipped Cream

Strawberry Shortcake with Whipped Cream is a timeless dessert that perfectly captures the essence of simple, elegant comfort food. With tender, buttery shortcake biscuits layered with juicy, sweetened strawberries and clouds of freshly whipped cream, this dessert is light yet indulgent, rustic yet refined. It’s a celebration of fresh fruit and homemade goodness that feels special without being complicated.

This classic American dessert has been loved for generations, especially during spring and summer when strawberries are at their peak. Whether served at family gatherings, picnics, or casual dinners, strawberry shortcake always brings a sense of nostalgia and joy to the table.

Why I Love This Recipe

I love this recipe because it allows each ingredient to shine. The shortcake is rich but not heavy, the strawberries are naturally sweet and juicy, and the whipped cream adds a soft, airy finish. It’s a dessert that feels fresh, comforting, and celebratory all at once.

Why This Is a Must-Try Dish

• Classic dessert loved by all ages
• Uses simple, fresh ingredients
• Perfect balance of sweet, creamy, and fruity
• Ideal for holidays, parties, or everyday treats
• Easily customizable

This dessert proves that simple recipes often create the most memorable flavors.

Recipe Overview

• Course: Dessert
• Cuisine: American
• Preparation Time: 25 minutes
• Cooking Time: 15–18 minutes
• Total Time: About 45 minutes
• Servings: 6 servings
• Calories: Approximately 420 calories per serving

Ingredients

For the Shortcake

2 cups all-purpose flour

¼ cup granulated sugar

1 tablespoon baking powder

½ teaspoon salt

½ cup cold unsalted butter, cubed

⅔ cup heavy cream or whole milk

1 teaspoon vanilla extract

For the Strawberries

• 1½ pounds fresh strawberries, hulled and sliced
• ⅓ cup granulated sugar
• 1 teaspoon lemon juice (optional)

For the Whipped Cream

• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

Cooking Directions

1. Prepare strawberries and let macerate
2. Make and bake shortcakes
3. Whip the cream
4. Assemble and serve

Step-by-Step Preparation Method

Step 1: Prepare the Strawberries

In a bowl, combine sliced strawberries, sugar, and lemon juice. Stir gently and set aside for at least 20 minutes to release juices.

Step 2: Make the Shortcake Dough

Preheat oven to 425°F (220°C). In a bowl, whisk flour, sugar, baking powder, and salt. Cut in cold butter until mixture resembles coarse crumbs.

Step 3: Add Liquid

Stir in heavy cream and vanilla just until dough comes together. Do not overmix.

Step 4: Shape and Bake

Drop or shape dough into 6 rounds on a lined baking sheet. Bake for 15–18 minutes until golden. Cool slightly.

Step 5: Whip the Cream

Beat heavy cream with powdered sugar and vanilla until soft peaks form.

Step 6: Assemble

Split shortcakes in half. Layer strawberries and whipped cream, then top with remaining shortcake halves and more cream.

How to Serve

• Serve immediately while shortcakes are warm
• Garnish with mint leaves
• Add extra strawberry syrup on top
• Serve in individual dessert bowls
• Pair with iced tea or coffee

Recipe Tips

• Use cold butter for tender shortcakes
• Don’t overmix dough to keep it light
• Let strawberries macerate fully for best flavor
• Chill bowl before whipping cream
• Assemble just before serving

Variations

Chocolate Strawberry Shortcake

Add cocoa powder to the shortcake dough or drizzle with chocolate sauce.

Berry Medley Shortcake

Use a mix of strawberries, blueberries, and raspberries.

Lemon Shortcake

Add lemon zest to shortcake dough for brightness.

Gluten-Free Version

Use a gluten-free flour blend for shortcakes.

Vegan Version

Use plant-based cream and dairy-free butter alternatives.

Freezing and Storage

Storage

• Store components separately
• Strawberries: refrigerate up to 2 days
• Shortcakes: store at room temperature for 2 days

Freezing

• Freeze baked shortcakes for up to 2 months
• Whipped cream and strawberries are best made fresh

Special Equipment Needed

• Mixing bowls
• Baking sheet
• Parchment paper
• Hand mixer or whisk
• Measuring cups and spoons

Conclusion

Strawberry Shortcake with Whipped Cream is a classic dessert that never goes out of style. With its tender shortcake, juicy strawberries, and fluffy whipped cream, it delivers pure comfort and joy in every bite. Simple to make yet elegant to serve, this dessert is perfect for any occasion and guaranteed to be loved by all.