Teriyaki Shrimp Stir-Fry with Vegetables

Teriyaki Shrimp Stir-Fry with Vegetables is a colorful, quick, and satisfying Asian-inspired dish that perfectly balances sweet, savory, and umami flavors. Tender shrimp are sautéed to perfection and tossed in a glossy teriyaki sauce with crisp, vibrant vegetables — making every bite both fresh and flavorful.

The homemade teriyaki sauce, made from soy sauce, garlic, ginger, honey, and sesame oil, adds the perfect depth of flavor without overpowering the natural sweetness of the shrimp and the crunch of the vegetables. It’s a simple one-pan meal that’s as beautiful to look at as it is delicious to eat.

Why I Love This Recipe

I love this recipe because it’s healthy, fast, and bursting with flavor. The combination of succulent shrimp and crisp veggies creates a dish that feels indulgent but is actually light and nutritious.

It’s one of my go-to weeknight dinners — ready in under 30 minutes — yet it tastes like something you’d order at a high-end Asian bistro. The homemade teriyaki sauce ties everything together, coating each shrimp and vegetable in a perfectly balanced glaze.

Plus, it’s customizable — you can use whatever vegetables you have on hand, making it an ideal “clean out the fridge” meal that never disappoints!

Why It’s a Must-Try Dish

• Quick & Easy: Ready in just 25 minutes — perfect for busy weeknights.
• Healthy & Balanced: Packed with lean protein and fiber-rich veggies.
• Homemade Teriyaki Sauce: No store-bought bottle needed — fresh, flavorful, and adjustable.
• Versatile Meal: Delicious over rice, noodles, or on its own.
• Colorful & Comforting: A feast for both the eyes and the taste buds!

Preparation and Cooking Time

• Prep Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes
• Servings: 4
• Calories: ~320 kcal per serving

Cuisine

Asian / Japanese-Inspired

Course

Main Course

Ingredients

For the Shrimp Stir-Fry

• 1 lb (450 g) large shrimp, peeled and deveined
• 2 tablespoons vegetable or sesame oil
• 1 red bell pepper, sliced thin
• 1 yellow bell pepper, sliced thin
• 1 cup broccoli florets
• 1 cup snap peas (optional)
• 1 medium carrot, julienned or thinly sliced
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 2 green onions, sliced (for garnish)
• Sesame seeds, for garnish

For the Teriyaki Sauce

• ¼ cup low-sodium soy sauce
• 2 tablespoons honey (or brown sugar)
• 1 tablespoon rice vinegar (or apple cider vinegar)
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)
• 1 teaspoon minced garlic
• 1 teaspoon grated ginger
• 2 tablespoons water

Simple Cooking Directions

1. Make the teriyaki sauce and set it aside.
2. Sauté shrimp until pink and cooked through; remove and keep warm.
3. Stir-fry vegetables until crisp-tender.
4. Add shrimp back, pour in the sauce, and toss until everything is glazed and flavorful.
5. Serve hot with rice or noodles, garnished with sesame seeds and green onions.

Step-by-Step Recipe Preparation Method

Step 1: Prepare the Teriyaki Sauce

1. In a small bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, and water.
2. In a separate bowl, mix cornstarch with water to make a slurry.
3. Heat the sauce mixture in a small saucepan over medium heat, then add the cornstarch slurry.
4. Stir until the sauce thickens and becomes glossy (about 2–3 minutes). Remove from heat and set aside.

Step 2: Cook the Shrimp

1. Heat 1 tablespoon oil in a large skillet or wok over medium-high heat.
2. Add the shrimp, season lightly with salt and pepper, and cook for 2–3 minutes per side, until pink and opaque.
3. Remove shrimp from the pan and set aside.

Step 3: Stir-Fry the Vegetables

1. In the same skillet, add the remaining 1 tablespoon oil.
2. Add garlic and ginger, and sauté for 30 seconds until fragrant.
3. Add broccoli, bell peppers, carrots, and snap peas.
4. Stir-fry for 4–5 minutes, until the vegetables are tender-crisp.

Step 4: Combine Shrimp and Sauce

1. Return the cooked shrimp to the skillet.
2. Pour the prepared teriyaki sauce over everything.
3. Toss well until all the shrimp and vegetables are evenly coated and the sauce thickens slightly (about 2 minutes).

Step 5: Garnish and Serve

• Sprinkle with sliced green onions and toasted sesame seeds before serving.

How to Serve

Serve your Teriyaki Shrimp Stir-Fry hot, with:

• Steamed jasmine or brown rice
• Noodles (soba, udon, or rice noodles)
• Or enjoy it on its own for a light, low-carb meal

Top with extra sesame seeds, green onions, and a drizzle of fresh lime juice for brightness.

Additional Recipe Tips

• Don’t overcook shrimp — they turn rubbery quickly. Remove as soon as they turn pink.
• Keep vegetables crisp by stir-frying on high heat for a short time.
• Make extra teriyaki sauce — it’s delicious on chicken, tofu, or salmon.
• For a spicy kick, add red pepper flakes or sriracha.
• Use pre-cut stir-fry veggies to save prep time.

Variations

• Chicken Teriyaki Stir-Fry: Swap shrimp for thinly sliced chicken breast.
• Vegetarian Version: Use tofu instead of shrimp and add mushrooms or zucchini.
• Low-Sodium Option: Use reduced-sodium soy sauce and cut down honey slightly.
• Tropical Twist: Add pineapple chunks for a sweet and tangy flavor.
• Nutty Crunch: Top with roasted cashews or peanuts for texture.

Freezing and Storage

• Refrigeration:
  Store leftovers in an airtight container for up to 3 days. Reheat in a skillet or microwave until warm.
• Freezing:
  You can freeze the shrimp and vegetables (without the sauce) for up to 1 month.
  Thaw overnight in the fridge, then toss with fresh teriyaki sauce when reheating for best texture.

Special Equipment Needed

• Large nonstick skillet or wok
• Small saucepan (for teriyaki sauce)
• Mixing bowls
• Whisk or silicone spatula

Conclusion

Teriyaki Shrimp Stir-Fry with Vegetables is the ultimate quick, healthy, and delicious meal that brings the taste of Japanese-style cooking to your table in under 30 minutes.

It’s colorful, nutrient-packed, and coated in a luscious homemade teriyaki glaze that makes every bite irresistible. Whether you serve it over fluffy rice or noodles, this dish is sure to become a weeknight favorite — light, flavorful, and absolutely satisfying.

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Teriyaki Shrimp Stir-Fry with Vegetables

Author: Anna Williams Cuisine: Asian Courses: Dinner

Difficulty: Beginner Prep Time 10 mins Cook Time 15 mins Total Time 25 mins

Servings: 4 Calories: 320 kcal per serving

Description

Teriyaki Shrimp Stir-Fry with Vegetables is a colorful, quick, and satisfying Asian-inspired dish that perfectly balances sweet, savory, and umami flavors. Tender shrimp are sautéed to perfection and tossed in a glossy teriyaki sauce with crisp, vibrant vegetables — making every bite both fresh and flavorful.

Ingredients

Scale

1/2x 1x 2x 3x

For the Shrimp Stir-Fry

• 1 lb (450 g)
• 2 tablespoons vegetable or sesame oil
• 1 red bell pepper, sliced thin
• 1 yellow bell pepper, sliced thin
• 1 cup broccoli florets
• 1 cup snap peas (optional)
• 1 medium carrot, julienned or thinly sliced
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 2 green onions, sliced (for garnish)
• Sesame seeds, for garnish

For the Teriyaki Sauce

• ¼ cup low-sodium soy sauce
• 2 tablespoons honey (or brown sugar)
• 1 tablespoon rice vinegar (or apple cider vinegar)
• 1 tablespoon sesame oil
• 1 tablespoon 1 cornstarch mixed with 2 tablespoons water (slurry)
• 1 teaspoon minced garlic
• 1 teaspoon grated ginger
• 2 tablespoons water

Instructions

1. Step 1: Prepare the Teriyaki Sauce : In a small bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, and water. In a separate bowl, mix cornstarch with water to make a slurry. Heat the sauce mixture in a small saucepan over medium heat, then add the cornstarch slurry. Stir until the sauce thickens and becomes glossy (about 2–3 minutes). Remove from heat and set aside.
2. Step 2: Cook the Shrimp : Heat 1 tablespoon oil in a large skillet or wok over medium-high heat. Add the shrimp, season lightly with salt and pepper, and cook for 2–3 minutes per side, until pink and opaque. Remove shrimp from the pan and set aside.
3. Step 3: Stir-Fry the Vegetables : In the same skillet, add the remaining 1 tablespoon oil. Add garlic and ginger, and sauté for 30 seconds until fragrant. Add broccoli, bell peppers, carrots, and snap peas. Stir-fry for 4–5 minutes, until the vegetables are tender-crisp.
4. Step 4: Combine Shrimp and Sauce : Return the cooked shrimp to the skillet. Pour the prepared teriyaki sauce over everything. Toss well until all the shrimp and vegetables are evenly coated and the sauce thickens slightly (about 2 minutes).
5. Step 5: Garnish and Serve : Sprinkle with sliced green onions and toasted sesame seeds before serving.

Keywords: Teriyaki Shrimp Stir-Fry with Vegetables