Tortilla Chips with Lime and Sea Salt

Tortilla chips with lime and sea salt are a bright, crunchy snack that celebrates simplicity and bold flavor. Made from humble corn tortillas, these chips are baked or fried until golden and crisp, then finished with a zesty splash of fresh lime juice and a sprinkle of flaky sea salt. The result is a snack that’s light, tangy, and completely addictive.

This recipe takes inspiration from classic Mexican flavors, where corn and citrus play starring roles. Homemade tortilla chips are far superior to store-bought versions—they’re fresher, crunchier, and easily customizable. Whether you’re serving them with salsa, guacamole, or enjoying them on their own, tortilla chips with lime and sea salt are perfect for casual snacking, parties, and game days.

Why I Love This Recipe

I love this recipe because it transforms simple pantry staples into a snack that feels special and satisfying. The fresh lime adds a burst of brightness that balances the richness of the corn, while the sea salt enhances every crunchy bite. Plus, making tortilla chips at home is quick, fun, and allows complete control over flavor and texture.

Why This Is a Must-Try Dish

• Fresh, crispy, and full of flavor
• Made with just a few simple ingredients
• Healthier and tastier than store-bought chips
• Perfect for dips, nachos, or snacking
• Easily customizable with spices and seasonings

Once you try homemade tortilla chips, you may never go back to packaged ones.

Preparation & Cooking Details

• Preparation Time: 10 minutes
• Cooking Time: 10–15 minutes
• Total Time: 25 minutes
• Servings: 4

Nutritional Information

• Calories: 180 kcal
• Course: Snack / Appetizer
• Cuisine: Mexican-Inspired

Ingredients

• 8 corn tortillas
• 2 tablespoons olive oil (or vegetable oil)
• Zest of 1 lime
• Juice of ½ lime
• ½ teaspoon sea salt (or to taste)

Cooking Directions

1. Preheat oven to 375°F (190°C).
2. Cut tortillas into wedges.
3. Toss with oil, lime zest, and salt.
4. Bake until golden and crisp.
5. Finish with lime juice and extra sea salt.

Step-by-Step Preparation Method

1. Preheat Oven:
   Set oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Cut Tortillas:
   Stack tortillas and cut into 6–8 wedges each.
3. Season:
   Place tortilla wedges in a bowl, drizzle with oil, add lime zest and sea salt, and toss well.
4. Arrange:
   Spread wedges in a single layer on the baking sheet.
5. Bake:
   Bake for 10–15 minutes, flipping halfway, until golden and crisp.
6. Finish with Lime:
   Remove from oven and lightly drizzle with fresh lime juice while warm.
7. Cool Slightly:
   Let chips cool for extra crispness before serving.

How to Serve

• Serve with salsa, guacamole, or queso dip
• Use as a base for nachos
• Pair with fresh pico de gallo
• Enjoy on their own as a crunchy snack

Recipe Tips

• Use corn tortillas for authentic flavor and crunch
• Do not overcrowd the baking sheet
• Add lime juice after baking to avoid soggy chips
• Watch closely toward the end to prevent burning

Variations

1. Spicy Lime Tortilla Chips

Add chili powder or cayenne pepper before baking.

2. Garlic Lime Chips

Sprinkle garlic powder along with sea salt.

3. Baked Cinnamon Sugar Chips

Skip lime and salt; toss with cinnamon and sugar for a sweet version.

4. Fried Tortilla Chips

Fry in hot oil until crisp, then season with lime and salt.

5. Herb-Infused Chips

Add dried oregano or cilantro for herbal notes.

Freezing & Storage

Storage

• Store in an airtight container at room temperature for 3–4 days

Freezing

• Freezing is not recommended, as chips lose crispness

Special Equipment Needed

• Baking sheet
• Parchment paper
• Sharp knife or pizza cutter
• Mixing bowl

Conclusion

Tortilla Chips with Lime and Sea Salt are a simple yet irresistible snack that brings fresh flavor and crunch to any occasion. Easy to make and endlessly customizable, these homemade chips are perfect for dipping, sharing, or enjoying straight from the bowl. With their bright citrus finish and satisfying crisp texture, they’re proof that the best snacks are often the simplest. Once you try them, they’re sure to become a regular favorite in your kitchen.