Tostadas with Refried Beans and Avocado” is a classic Mexican-inspired dish that combines crispy corn tortillas, creamy refried beans, fresh avocado slices, and a rainbow of toppings like lettuce, salsa, cheese, and lime. Each bite is a perfect balance of texture — the crunch of the tostada, the creaminess of the beans and avocado, and the freshness of the toppings.
Tostadas are essentially open-faced, crispy tacos, traditionally made by frying or baking corn tortillas until crisp, then layering them with flavorful ingredients. They are fun to assemble, visually beautiful, and customizable to everyone’s tastes — from vegetarian-friendly to meat-lovers’ versions.
Why I Love This Recipe
I love this recipe because it’s bright, satisfying, and nourishing without being heavy. The combination of hearty beans, smooth avocado, and crunchy tostada shell creates a meal that feels indulgent yet wholesome.
It’s also one of those “build-your-own” meals — perfect for casual lunches or dinners where everyone can add their favorite toppings. The balance of flavors — creamy, salty, tangy, and spicy — makes it addictive. Plus, it’s vegetarian-friendly, high in fiber and protein, and ideal for meal prepping.
Why It’s a Must-Try Dish
This dish is a must-try because:
- It’s healthy yet deeply flavorful.
- Quick and easy — ready in under 30 minutes!
- Customizable — perfect for any dietary preference.
- Crispy, creamy, and colorful — every bite is exciting.
- Great for weeknight dinners, brunch, or party appetizers.
It’s truly one of those “simple yet special” recipes that bring everyone to the table with a smile.
Preparation and Cooking Time
- Preparation Time: 15 minutes
- Cooking Time: 15 minutes
- Total Time: 30 minutes
- Servings: 4 (makes about 8 tostadas)
- Calories per Serving: ~340 kcal
Cuisine
Mexican
Course
Main Course / Snack / Appetizer
Ingredients
For the Tostadas:
- 8 corn tortillas
- 2 tablespoons vegetable oil (for brushing or frying)
- Salt to taste
For the Refried Beans:
- 1 ½ cups cooked pinto or black beans (or 1 can, drained)
- 1 tablespoon olive oil or butter
- 1 small onion, finely chopped
- 1 garlic clove, minced
- ½ teaspoon ground cumin
- ¼ teaspoon chili powder
- Salt to taste
- Splash of water or broth (for mashing consistency)
For Toppings:
- 1 large ripe avocado, sliced or mashed
- 1 cup shredded lettuce (romaine or iceberg)
- ½ cup diced tomatoes or salsa fresca
- ¼ cup crumbled queso fresco or cotija cheese
- ¼ cup sour cream or Greek yogurt (optional)
- 2 tablespoons chopped fresh cilantro
- Lime wedges, for serving
Simple Cooking Directions
- Prepare and crisp the tortillas into tostadas.
- Cook and mash the refried beans.
- Assemble with avocado and toppings.
- Serve fresh with lime and salsa.
Step-by-Step Recipe Preparation
Step 1: Make the Tostada Shells
Option 1 – Baked (Healthier):
- Preheat oven to 400°F (200°C).
- Lightly brush both sides of tortillas with oil and sprinkle with salt.
- Place them on a baking sheet in a single layer.
- Bake for 5–7 minutes per side, until golden and crispy.
Option 2 – Fried (Traditional):
- Heat ¼ inch oil in a skillet over medium-high heat.
- Fry tortillas one at a time, pressing them down until golden and crisp (about 45–60 seconds per side).
- Drain on paper towels and sprinkle with a pinch of salt.
Step 2: Prepare the Refried Beans
- Heat oil in a skillet over medium heat.
- Add onion and sauté until soft and translucent (3–4 minutes).
- Stir in garlic, cumin, and chili powder; cook for another 30 seconds.
- Add beans and mash with a fork or potato masher, adding a splash of water or broth as needed.
- Season with salt and cook until thick and creamy (about 5–6 minutes).
tep 3: Prepare the Avocado
- Slice avocado thinly or mash with a pinch of salt and lime juice to prevent browning.
Step 4: Assemble the Tostadas
- Spread a generous layer of warm refried beans over each tostada shell.
- Add avocado slices or mashed avocado.
- Top with shredded lettuce, diced tomatoes, and crumbled cheese.
- Drizzle with sour cream or Greek yogurt (optional).
- Garnish with cilantro and serve with lime wedges and salsa.
How to Serve
Serve tostadas immediately after assembling to maintain their crispness.
They’re perfect for:
- Lunch or light dinner, served with a side salad or rice.
- Appetizer platters for parties.
- Brunch spreads with eggs or fresh fruit.
Serve alongside salsa verde, pico de gallo, or hot sauce for extra flavor.
Additional Recipe Tips
- Warm the refried beans before spreading for easier assembly.
- Don’t overload the toppings or the tostada might break.
- To keep tortillas crisp longer, cool them on a wire rack after baking.
- Use ripe but firm avocados for the best texture.
- Make toppings in advance for quick weekday meals.
Recipe Variations
- Egg Tostadas: Add a fried or poached egg on top for a protein boost.
- Spicy Version: Add jalapeños, chipotle mayo, or hot sauce drizzle.
- Chicken or Beef Tostadas: Add shredded chicken, ground beef, or pulled pork for a heartier version.
- Vegan Version: Skip cheese and sour cream — add vegan cheese or extra guacamole.
- Black Bean Tostadas: Swap pinto beans with black beans for a darker, richer flavor.
Freezing and Storage
- Refried Beans: Can be refrigerated for up to 5 days or frozen for up to 2 months.
- Tostada Shells: Store in an airtight container at room temperature for up to 1 week.
- Assembled Tostadas: Best eaten immediately; they get soggy if stored.
Special Equipment Needed
- Baking sheet or frying pan
- Potato masher or fork (for beans)
- Spatula or tongs
- Wire rack (optional, for cooling tostadas)
Conclusion
Tostadas with Refried Beans and Avocado are a shining example of how simple ingredients can create extraordinary flavors. With a crisp tostada base, creamy beans, buttery avocado, and vibrant toppings, this dish is hearty, healthy, and utterly satisfying.
Whether for a quick weekday meal or a festive weekend platter, these tostadas bring authentic Mexican flair to your table. They’re easy, customizable, and guaranteed to delight — a true fusion of taste and texture in every crunchy, creamy bite!
Tostadas with Refried Beans and Avocado
Description
Tostadas with Refried Beans and Avocado” is a classic Mexican-inspired dish that combines crispy corn tortillas, creamy refried beans, fresh avocado slices, and a rainbow of toppings like lettuce, salsa, cheese, and lime. Each bite is a perfect balance of texture — the crunch of the tostada, the creaminess of the beans and avocado, and the freshness of the toppings.
Ingredients
For the Tostadas:
For the Refried Beans:
For Toppings:
Instructions
-
Step 1: Make the Tostada Shells : Option 1 – Baked (Healthier): Preheat oven to 400°F (200°C). Lightly brush both sides of tortillas with oil and sprinkle with salt. Place them on a baking sheet in a single layer. Bake for 5–7 minutes per side, until golden and crispy. Option 2 – Fried (Traditional): Heat ¼ inch oil in a skillet over medium-high heat. Fry tortillas one at a time, pressing them down until golden and crisp (about 45–60 seconds per side). Drain on paper towels and sprinkle with a pinch of salt.
-
Step 2: Prepare the Refried Beans : Heat oil in a skillet over medium heat. Add onion and sauté until soft and translucent (3–4 minutes). Stir in garlic, cumin, and chili powder; cook for another 30 seconds. Add beans and mash with a fork or potato masher, adding a splash of water or broth as needed. Season with salt and cook until thick and creamy (about 5–6 minutes).
-
Step 3: Prepare the Avocado : Slice avocado thinly or mash with a pinch of salt and lime juice to prevent browning.
-
Step 4: Assemble the Tostadas : Spread a generous layer of warm refried beans over each tostada shell. Add avocado slices or mashed avocado. Top with shredded lettuce, diced tomatoes, and crumbled cheese. Drizzle with sour cream or Greek yogurt (optional). Garnish with cilantro and serve with lime wedges and salsa.
