Tuna Salad Sandwich with Celery and Mayo is a classic, flavorful, and satisfying meal that’s perfect for lunch, picnics, or a quick dinner. This recipe combines tender canned tuna with creamy mayonnaise, crisp celery, and subtle seasonings to create a refreshing yet hearty filling. The celery adds a delightful crunch, balancing the creaminess of the mayo, while optional add-ins like onion, pickle, or mustard can enhance the flavor even more.
This sandwich is beloved for its simplicity, versatility, and convenience. It’s a quick-to-make recipe that delivers a wholesome, protein-packed meal that feels both homemade and comforting. Ideal for busy weekdays or casual gatherings, tuna salad sandwiches never go out of style.
I love this recipe because it’s easy, fresh, and endlessly satisfying. The combination of creamy tuna and crisp celery is comforting and texturally perfect. It’s also highly versatile—you can enjoy it on bread, in a wrap, on crackers, or even stuffed in a pita. It’s a quick, protein-packed meal that always hits the spot.
This is a must-try dish because it’s simple, nutritious, and incredibly flavorful. It’s a classic comfort food that can be made in minutes, perfect for anyone craving a light but filling meal. Once you try this version with celery for added crunch, you’ll see why it’s a timeless favorite.
For the Tuna Salad
For the Sandwiches
Prepare the Tuna Salad
Mix all salad ingredients until creamy and well combined.
Assemble the Sandwiches
Spread tuna salad on bread, add optional vegetables, and serve.
Step 1: Drain the canned tuna and place it in a medium mixing bowl.
Step 2: Add mayonnaise, chopped celery, Dijon mustard (if using), and lemon juice.
Step 3: Mix until all ingredients are evenly combined.
Step 4: Add red onion, if desired, and season with salt and pepper to taste.
Step 5: Lay out bread slices and place lettuce leaves on half of them (optional).
Step 6: Spoon tuna salad onto bread slices and spread evenly.
Step 7: Top with remaining bread slices.
Step 8: Cut sandwiches in halves or quarters and serve immediately.
Serve tuna salad sandwiches with chips, pickles, or a side salad. They’re perfect for lunchboxes, casual lunches, or even a light dinner. You can also enjoy them as open-faced sandwiches or on wraps for variety.
Avocado Tuna Salad
Add mashed avocado instead of or in addition to mayo for creaminess.
Greek Yogurt Tuna Salad
Replace mayo with Greek yogurt for a lighter version.
Spicy Tuna Salad
Add a dash of hot sauce or paprika for heat.
Pickle Tuna Salad
Add chopped dill pickles or relish for tanginess.
Low-Carb Version
Serve in lettuce wraps or low-carb bread.
Refrigeration
Store tuna salad in an airtight container in the fridge for up to 3 days.
Freezing
Not recommended, as mayonnaise-based salad separates when frozen.
Reheating
Serve cold; do not heat.
Tuna Salad Sandwich with Celery and Mayo is a quick, delicious, and versatile classic that’s perfect for lunch, picnics, or light dinners. Creamy tuna, crisp celery, and a hint of lemon make this sandwich both satisfying and refreshing. Easy to prepare, endlessly customizable, and packed with flavor, this recipe is a go-to meal that everyone will love.
Tuna Salad Sandwich with Celery and Mayo is a classic, flavorful, and satisfying meal that’s perfect for lunch, picnics, or a quick dinner. This recipe combines tender canned tuna with creamy mayonnaise, crisp celery, and subtle seasonings to create a refreshing yet hearty filling. The celery adds a delightful crunch, balancing the creaminess of the mayo, while optional add-ins like onion, pickle, or mustard can enhance the flavor even more.
