Turkey burgers are a lighter, healthier alternative to traditional beef burgers, yet they don’t compromise on flavor. Pairing them with a tangy-sweet cranberry mayo takes this classic sandwich to a whole new level, offering a perfect balance of savory, sweet, and creamy notes.
These burgers are perfect for a quick weeknight dinner, a healthy lunch, or a festive holiday-inspired meal. Juicy ground turkey seasoned with herbs and spices, topped with a luscious cranberry-infused mayo, makes every bite bursting with flavor. Serve on a toasted bun with fresh greens, and you’ve got a gourmet-style burger at home.
Why I Love This Recipe
- Juicy and flavorful without being heavy
- The cranberry mayo adds a sweet-tangy twist that elevates the burger
- Quick and easy to prepare, perfect for any weeknight
- Healthy, yet indulgent—perfect for balance in a meal
Why You Must Try This Dish
- Combines classic flavors with a modern twist
- Perfect for holiday-inspired meals or everyday dining
- Versatile and easy to customize with toppings and sides
- Crowd-pleasing and family-friendly
Preparation & Cooking Details
| Feature | Information |
|---|---|
| Preparation Time | 15 minutes |
| Cooking Time | 12–15 minutes |
| Total Time | 30 minutes |
| Servings | 4 burgers |
| Calories per Serving | ~350–400 calories |
| Course | Main Course |
| Cuisine | American |
Ingredients
For the Turkey Burgers
- 1 lb (450 g) ground turkey
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1 tsp Worcestershire sauce
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp smoked paprika
- ¼ tsp dried thyme or Italian seasoning
- 1 tsp olive oil (for cooking)
For the Cranberry Mayo
- ¼ cup mayonnaise
- 3 tbsp cranberry sauce (whole-berry or smooth)
- 1 tsp lemon juice
- Salt and pepper, to taste
For Serving
- 4 burger buns
- Lettuce, tomato slices, red onion, or other preferred toppings
Step-by-Step Preparation Method
Step 1: Make the Cranberry Mayo
- In a small bowl, mix together mayonnaise, cranberry sauce, and lemon juice.
- Season with salt and pepper to taste.
- Cover and refrigerate while preparing the burgers.
Step 2: Prepare the Turkey Patties
- In a medium bowl, combine ground turkey, onion, garlic, Worcestershire sauce, salt, pepper, paprika, and thyme.
- Gently mix until evenly combined (do not overmix).
- Divide mixture into 4 equal portions and shape into patties about ¾-inch thick.
Step 3: Cook the Turkey Burgers
- Heat olive oil in a skillet or grill pan over medium-high heat.
- Cook patties 5–6 minutes per side, or until internal temperature reaches 165°F (74°C).
- Optionally, toast the burger buns during the last 2 minutes of cooking.
Step 4: Assemble the Burgers
- Spread cranberry mayo on the bottom half of each bun.
- Place the cooked turkey patty on top.
- Add lettuce, tomato, onion, or other toppings.
- Spread additional cranberry mayo on the top bun and cover.
How to Serve
- Serve immediately with sweet potato fries, potato chips, or a fresh green salad.
- Add a side of extra cranberry mayo for dipping or spreading.
Recipe Tips
- Do not overmix the turkey mixture—it helps keep the burgers tender.
- Check internal temperature with a meat thermometer to ensure safety.
- Customize toppings: avocado, cheese, or pickled onions pair beautifully.
- Make-ahead cranberry mayo: It can be made a day in advance for extra convenience.
Variations
- Spicy Turkey Burger – Add ½ tsp cayenne pepper or chili flakes to the patty.
- Cheesy Turkey Burger – Top with Swiss, cheddar, or pepper jack cheese.
- Slider Version – Make mini patties for appetizers or party sliders.
- Herb-Infused Burger – Mix fresh parsley, rosemary, or sage into the turkey mixture.
- Holiday Twist – Add chopped dried cranberries or nuts t the patty mixture for texture.
Freezing & Storage
| Storage | Duration |
|---|---|
| Refrigerated cooked patties | 3 days in airtight container |
| Frozen raw patties | 2–3 months, wrap individually or in parchment |
| Frozen cooked patties | 2 months, thaw in refrigerator before reheating |
Reheating: Warm cooked burgers in a skillet or oven until heated through.
Special Equipment Needed
- Skillet, grill pan, or outdoor grill
- Medium mixing bowl
- Knife and cutting board
- Spatula or tongs
- Meat thermometer (optional but recommended)
Conclusion
The Turkey Burger with Cranberry Mayo is a juicy, flavorful, and slightly festive twist on a classic burger. The combination of tender turkey, aromatic seasonings, and tangy-sweet cranberry mayo makes it a standout dish for any meal. Easy to prepare, customizable, and healthy, it’s perfect for weeknight dinners, casual entertaining, or a fun holiday-inspired treat.
Turkey Burger with Cranberry Mayo
Description
Turkey burgers are a lighter, healthier alternative to traditional beef burgers, yet they don’t compromise on flavor. Pairing them with a tangy-sweet cranberry mayo takes this classic sandwich to a whole new level, offering a perfect balance of savory, sweet, and creamy notes.
Ingredients
For the Turkey Burgers
For the Cranberry Mayo
For Serving
Instructions
-
Step 1: Make the Cranberry Mayo : In a small bowl, mix together mayonnaise, cranberry sauce, and lemon juice. Season with salt and pepper to taste. Cover and refrigerate while preparing the burgers.
-
Step 2: Prepare the Turkey Patties : In a medium bowl, combine ground turkey, onion, garlic, Worcestershire sauce, salt, pepper, paprika, and thyme. Gently mix until evenly combined (do not overmix). Divide mixture into 4 equal portions and shape into patties about ¾-inch thick.
-
Step 3: Cook the Turkey Burgers : Heat olive oil in a skillet or grill pan over medium-high heat. Cook patties 5–6 minutes per side, or until internal temperature reaches 165°F (74°C). Optionally, toast the burger buns during the last 2 minutes of cooking.
-
Step 4: Assemble the Burgers : Spread cranberry mayo on the bottom half of each bun. Place the cooked turkey patty on top. Add lettuce, tomato, onion, or other toppings. Spread additional cranberry mayo on the top bun and cover.
