Turkey Soup with Egg Noodles

Turkey Soup with Egg Noodles is the ultimate bowl of comfort—warm, nourishing, and deeply satisfying. Traditionally made after holiday meals, this soup transforms leftover turkey into a hearty, flavorful dish that feels both wholesome and indulgent. Tender pieces of turkey, soft egg noodles, and aromatic vegetables simmered in a rich broth create a soup that’s perfect for chilly evenings, cozy lunches, or when you need a comforting homemade meal.

This recipe is simple yet full of depth, allowing the natural flavors of turkey and vegetables to shine. It’s a timeless, family-friendly soup that brings warmth to both the kitchen and the table.

Why I Love This Recipe

I love this recipe because it’s comforting, economical, and incredibly versatile. It makes great use of leftover turkey while delivering big flavor with minimal effort. The egg noodles soak up the broth beautifully, making every spoonful hearty and satisfying.

Why This Is a Must-Try Dish

• Perfect way to use leftover turkey
• Warm, nourishing, and filling
• Simple ingredients and easy preparation
• Kid-friendly and great for meal prep
• Freezer-friendly comfort food

Preparation Time, Cooking Time & Servings

• Preparation Time: 15 minutes
• Cooking Time: 35–40 minutes
• Total Time: About 55 minutes
• Servings: 6 servings

Nutritional Information

• Calories: 280–320 kcal
• Course: Main Course / Soup
• Cuisine: American

Ingredients

• 2 tablespoons olive oil or butter
• 1 medium onion, diced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 3 cloves garlic, minced
• 6 cups turkey or chicken broth
• 2 cups cooked turkey, shredded or diced
• 1½ cups egg noodles
• 1 teaspoon dried thyme
• ½ teaspoon dried rosemary
• Salt and black pepper, to taste
• 1 bay leaf
• 2 tablespoons fresh parsley, chopped (optional)

Cooking Directions

1. Sauté vegetables until soft.
2. Add broth and seasonings; simmer.
3. Add turkey and egg noodles.
4. Cook until noodles are tender.
5. Adjust seasoning and serve.

Step-by-Step Preparation Method

1. Sauté the Vegetables:
   Heat olive oil or butter in a large pot over medium heat. Add onion, carrots, and celery. Cook for 5–6 minutes until softened.
2. Add Garlic:
   Stir in minced garlic and cook for 30 seconds until fragrant.
3. Add Broth and Seasonings:
   Pour in turkey broth, add thyme, rosemary, bay leaf, salt, and pepper. Bring to a gentle boil.
4. Simmer:
   Reduce heat and simmer for 15 minutes to develop flavor.
5. Add Turkey and Noodles:
   Stir in cooked turkey and egg noodles. Simmer for 8–10 minutes, until noodles are tender.
6. Adjust Seasoning:
   Taste and adjust salt and pepper as needed. Remove bay leaf.
7. Garnish and Serve:
   Stir in fresh parsley before serving if desired.

How to Serve

• Serve hot with crusty bread or dinner rolls
• Pair with a simple green salad
• Add grated Parmesan for extra richness
• Enjoy as a comforting lunch or dinner

Recipe Tips

• Use homemade turkey stock for best flavor.
• Add noodles just before serving to prevent overcooking.
• Shred turkey into bite-sized pieces for even texture.
• For thicker soup, add extra noodles or reduce broth slightly.

Variations

Creamy Turkey Noodle Soup

Add ½ cup cream or milk at the end for a creamy texture.

Vegetable-Loaded Turkey Soup

Add peas, corn, or green beans for extra nutrition.

Herbed Turkey Soup

Use fresh herbs like thyme, rosemary, and sage.

Spicy Turkey Soup

Add red pepper flakes or a dash of hot sauce.

Low-Carb Version

Replace egg noodles with zucchini noodles or cauliflower rice.

Freezing and Storage Time

Storage

• Refrigerate in an airtight container for 3–4 days.

Freezing

• Freeze without noodles for best texture, up to 3 months.
• Add fresh noodles when reheating.

Special Equipment Needed

• Large soup pot or Dutch oven
• Wooden spoon
• Knife and cutting board
• Ladle

Conclusion

Turkey Soup with Egg Noodles is a comforting, nourishing classic that turns simple ingredients into a soul-warming meal. Easy to prepare, family-friendly, and perfect for leftovers, this soup is a must-have recipe for cozy days and busy weeks alike. One bowl is never enough!