Wonton Soup with Pork Dumplings is a classic Chinese comfort dish known for its delicate dumplings and light yet flavorful broth. Originating from Cantonese cuisine, this soup is beloved for its balance of textures—silky wonton wrappers filled with savory pork, floating in a clear, aromatic broth infused with ginger, garlic, and scallions. It’s the kind of soup that feels both nourishing and indulgent at the same time.
Often served as a starter or a light meal, wonton soup is a staple in Chinese restaurants and home kitchens alike. Making it from scratch allows you to control the seasoning, create tender dumplings, and enjoy the freshness that store-bought versions often lack. Whether enjoyed on a cold evening or as part of a larger meal, this soup delivers warmth, comfort, and timeless flavor.
Why I Love This Recipe
I love this recipe because it feels like a hug in a bowl. The homemade pork wontons are juicy and flavorful, while the broth is soothing and fragrant without being heavy. It’s a recipe that’s both rewarding to make and incredibly comforting to eat, especially when shared with family.
Why This Is a Must-Try Dish
- Classic Chinese comfort food
- Light, nourishing, and flavorful
- Handmade dumplings elevate the dish
- Perfect as a starter or main meal
- Freezer-friendly and meal-prep friendly
Once you try homemade wonton soup, it’s hard to go back to takeout.
Preparation & Cooking Details
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
- Total Time: 50 minutes
- Servings: 4
Nutritional Information
- Calories: 320 kcal
- Course: Soup / Main Course
- Cuisine: Chinese (Cantonese)
Ingredients
For the Pork Wontons
- ½ lb (225 g) ground pork
- 2 green onions, finely chopped
- 1 teaspoon grated ginger
- 1 clove garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- ½ teaspoon sugar
- ¼ teaspoon white pepper
- 30–35 wonton wrappers
For the Soup Broth
- 6 cups chicken broth
- 2 slices fresh ginger
- 2 cloves garlic, lightly crushed
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Salt to taste
For Garnish
- Chopped green onions
- Fresh cilantro (optional)
Cooking Directions
- Prepare and fill the wontons.
- Simmer broth with aromatics.
- Cook wontons until tender.
- Assemble soup and garnish.
Step-by-Step Preparation Method
Step 1: Make the Wonton Filling
In a bowl, combine ground pork, green onions, ginger, garlic, soy sauce, sesame oil, sugar, and white pepper. Mix until well combined.
Step 2: Assemble the Wontons
Place a wonton wrapper on a flat surface. Add 1 teaspoon of filling in the center. Moisten edges with water, fold into a triangle, and seal. Bring the corners together and press gently. Repeat with remaining wrappers.
Step 3: Prepare the Broth
In a large pot, bring chicken broth, ginger slices, garlic, soy sauce, and sesame oil to a gentle boil. Reduce heat and simmer for 10 minutes.
Step 4: Cook the Wontons
Gently add wontons to the simmering broth. Cook for 4–5 minutes until they float and the filling is cooked through.
Step 5: Finish the Soup
Taste and adjust seasoning with salt if needed. Remove ginger and garlic if desired.
How to Serve
- Serve hot in deep bowls
- Garnish with green onions and cilantro
- Pair with chili oil or soy sauce on the side
- Enjoy as a light meal or starter
Recipe Tips
- Don’t overfill wontons to prevent tearing
- Keep wrappers covered to prevent drying
- Use low-sodium broth for better control
- Simmer gently to keep wontons intact
Variations
1. Shrimp Wonton Soup
Replace pork with chopped shrimp.
2. Pork & Shrimp Wontons
Use half pork, half shrimp for texture.
3. Spicy Wonton Soup
Add chili oil or chili crisp.
4. Vegetable Wonton Soup
Use mushroom and tofu filling.
5. Noodle Wonton Soup
Add cooked egg noodles to make it heartier.
Freezing & Storage
Storage
- Refrigerate cooked soup for 2–3 days
- Store wontons separately for best texture
Freezing
- Freeze uncooked wontons for up to 2 months
- Cook directly from frozen, adding 1–2 minutes
Special Equipment Needed
- Large soup pot
- Mixing bowl
- Spoon
- Slotted spoon or ladle
Conclusion
Wonton Soup with Pork Dumplings is a timeless dish that combines delicate craftsmanship with comforting simplicity. From the savory pork-filled dumplings to the light, aromatic broth, every element works in harmony to create a bowl of pure comfort. Perfect for family dinners, special occasions, or cozy nights at home, this recipe is one you’ll return to again and again.
Wonton Soup with Pork Dumplings
Description
Wonton Soup with Pork Dumplings is a classic Chinese comfort dish known for its delicate dumplings and light yet flavorful broth. Originating from Cantonese cuisine, this soup is beloved for its balance of textures—silky wonton wrappers filled with savory pork, floating in a clear, aromatic broth infused with ginger, garlic, and scallions. It’s the kind of soup that feels both nourishing and indulgent at the same time.
Ingredients
For the Pork Wontons
For the Soup Broth
For Garnish
Instructions
-
Make the Wonton Filling : In a bowl, combine ground pork, green onions, ginger, garlic, soy sauce, sesame oil, sugar, and white pepper. Mix until well combined.
-
Assemble the Wontons : Place a wonton wrapper on a flat surface. Add 1 teaspoon of filling in the center. Moisten edges with water, fold into a triangle, and seal. Bring the corners together and press gently. Repeat with remaining wrappers.
-
Prepare the Broth : In a large pot, bring chicken broth, ginger slices, garlic, soy sauce, and sesame oil to a gentle boil. Reduce heat and simmer for 10 minutes.
-
Cook the Wontons : Gently add wontons to the simmering broth. Cook for 4–5 minutes until they float and the filling is cooked through.
-
Finish the Soup : Taste and adjust seasoning with salt if needed. Remove ginger and garlic if desired.
