Chicken Noodle Soup with Vegetables

Servings: 6 Total Time: 50 mins Difficulty: Beginner
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Chicken Noodle Soup with Vegetables is the ultimate comfort food—warm, nourishing, and timeless. Known across cultures as a soothing remedy for cold days and busy weeks, this classic soup combines tender chicken, hearty vegetables, and comforting noodles in a flavorful broth. Simple yet deeply satisfying, it’s a recipe that has been passed down through generations, loved for its ability to bring warmth and comfort with every spoonful.

This homemade version is far superior to anything from a can. With fresh ingredients and gentle simmering, the flavors develop naturally, creating a rich, wholesome soup that’s perfect for family dinners, meal prep, or whenever you need something cozy and restorative.

Why I Love This Recipe

I love this recipe because it feels like a warm hug in a bowl. It’s easy to make, incredibly nourishing, and always reliable. The combination of tender chicken, colorful vegetables, and soft noodles makes it filling without being heavy. Plus, it’s a wonderful way to use simple ingredients to create something truly comforting and satisfying.

Why This Is a Must-Try Dish

  • Classic comfort food loved by all ages
  • Nutritious, balanced, and filling
  • Perfect for cold weather or when feeling under the weather
  • Great for meal prep and leftovers
  • Easy to customize with different vegetables or noodles

Preparation Details

  • Preparation Time: 15 minutes
  • Cooking Time: 35 minutes
  • Total Time: 50 minutes

Servings & Nutrition

  • Servings: 6
  • Calories: Approximately 280–320 calories per serving

Course & Cuisine

  • Course: Soup / Main Course
  • Cuisine: American

Ingredients

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 6 cups chicken broth
  • 2 cups cooked chicken, shredded or diced
  • 1 cup egg noodles
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • Salt and black pepper, to taste
  • 2 tablespoons fresh parsley, chopped

Cooking Directions

  1. Sauté vegetables until tender.
  2. Simmer broth and seasonings.
  3. Add chicken and noodles.
  4. Cook until noodles are tender and soup is flavorful.

Step-by-Step Preparation Method

Step 1: Sauté the Aromatics

Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery. Cook for 5–6 minutes until softened. Stir in garlic and cook for 30 seconds.

Step 2: Add Broth and Seasonings

Pour in chicken broth. Add thyme, bay leaf, salt, and pepper. Bring to a gentle boil.

Step 3: Add Chicken and Noodles

Stir in cooked chicken and egg noodles. Reduce heat and simmer for 8–10 minutes, until noodles are tender.

Step 4: Finish and Adjust

Remove bay leaf. Taste and adjust seasoning. Stir in fresh parsley just before serving.

How to Serve

  • Serve hot with crusty bread or dinner rolls
  • Pair with a simple green salad
  • Add a squeeze of lemon for brightness
  • Garnish with extra parsley

Recipe Tips

  • Use rotisserie chicken to save time
  • Don’t overcook noodles to avoid mushiness
  • Add noodles just before serving for meal prep
  • Homemade broth adds extra depth of flavor

Variations

Creamy Chicken Noodle Soup

Stir in ½ cup cream or milk at the end.

Low-Carb Version

Replace noodles with zucchini noodles.

Herb-Forward Soup

Add rosemary or fresh thyme for added aroma.

Asian-Inspired Twist

Use ginger, garlic, and rice noodles with soy sauce.

Extra Veggie Soup

Add peas, corn, or spinach for more nutrition.

Freezing and Storage

Storage

  • Store in the refrigerator for 3–4 days in an airtight container

Freezing

  • Freeze soup without noodles for up to 3 months
  • Add fresh noodles when reheating

Special Equipment Needed

  • Large soup pot or Dutch oven
  • Wooden spoon
  • Sharp knife and cutting board
  • Ladle

Conclusion

Chicken Noodle Soup with Vegetables is a comforting classic that never goes out of style. Simple, nourishing, and deeply satisfying, it’s the kind of recipe everyone should have in their kitchen. Whether you’re cooking for your family, meal prepping for the week, or just craving a warm bowl of comfort, this soup delivers cozy goodness in every bite.

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Chicken Noodle Soup with Vegetables

Difficulty: Beginner Prep Time 15 mins Cook Time 35 mins Total Time 50 mins
Servings: 6 Calories: 320 calories per serving

Description

Chicken Noodle Soup with Vegetables is the ultimate comfort food—warm, nourishing, and timeless. Known across cultures as a soothing remedy for cold days and busy weeks, this classic soup combines tender chicken, hearty vegetables, and comforting noodles in a flavorful broth. Simple yet deeply satisfying, it’s a recipe that has been passed down through generations, loved for its ability to bring warmth and comfort with every spoonful.

Ingredients

Instructions

  1. Sauté the Aromatics : Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery. Cook for 5–6 minutes until softened. Stir in garlic and cook for 30 seconds.
  2. Add Broth and Seasonings : Pour in chicken broth. Add thyme, bay leaf, salt, and pepper. Bring to a gentle boil.
  3. Add Chicken and Noodles : Stir in cooked chicken and egg noodles. Reduce heat and simmer for 8–10 minutes, until noodles are tender.
  4. Finish and Adjust : Remove bay leaf. Taste and adjust seasoning. Stir in fresh parsley just before serving.
Keywords: Chicken Noodle Soup with Vegetables
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Frequently Asked Questions

Expand All:

Q: Can I make this soup ahead of time?

Yes, it tastes even better the next day.

Q: Can I use raw chicken?

Yes, add raw chicken breasts and simmer until cooked, then shred.

Q: How do I prevent soggy noodles?

Cook noodles separately or add them just before serving.

Q: Is this soup healthy?

Yes, it’s high in protein and packed with vegetables.

Samantha Doe Food and Lifestyle Blogger

Hi, I'm Samantha, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.

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