Chicken Noodle Soup with Vegetables is the ultimate comfort food—warm, nourishing, and timeless. Known across cultures as a soothing remedy for cold days and busy weeks, this classic soup combines tender chicken, hearty vegetables, and comforting noodles in a flavorful broth. Simple yet deeply satisfying, it’s a recipe that has been passed down through generations, loved for its ability to bring warmth and comfort with every spoonful.
This homemade version is far superior to anything from a can. With fresh ingredients and gentle simmering, the flavors develop naturally, creating a rich, wholesome soup that’s perfect for family dinners, meal prep, or whenever you need something cozy and restorative.
Why I Love This Recipe
I love this recipe because it feels like a warm hug in a bowl. It’s easy to make, incredibly nourishing, and always reliable. The combination of tender chicken, colorful vegetables, and soft noodles makes it filling without being heavy. Plus, it’s a wonderful way to use simple ingredients to create something truly comforting and satisfying.
Why This Is a Must-Try Dish
- Classic comfort food loved by all ages
- Nutritious, balanced, and filling
- Perfect for cold weather or when feeling under the weather
- Great for meal prep and leftovers
- Easy to customize with different vegetables or noodles
Preparation Details
- Preparation Time: 15 minutes
- Cooking Time: 35 minutes
- Total Time: 50 minutes
Servings & Nutrition
- Servings: 6
- Calories: Approximately 280–320 calories per serving
Course & Cuisine
- Course: Soup / Main Course
- Cuisine: American
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 6 cups chicken broth
- 2 cups cooked chicken, shredded or diced
- 1 cup egg noodles
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and black pepper, to taste
- 2 tablespoons fresh parsley, chopped
Cooking Directions
- Sauté vegetables until tender.
- Simmer broth and seasonings.
- Add chicken and noodles.
- Cook until noodles are tender and soup is flavorful.
Step-by-Step Preparation Method
Step 1: Sauté the Aromatics
Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery. Cook for 5–6 minutes until softened. Stir in garlic and cook for 30 seconds.
Step 2: Add Broth and Seasonings
Pour in chicken broth. Add thyme, bay leaf, salt, and pepper. Bring to a gentle boil.
Step 3: Add Chicken and Noodles
Stir in cooked chicken and egg noodles. Reduce heat and simmer for 8–10 minutes, until noodles are tender.
Step 4: Finish and Adjust
Remove bay leaf. Taste and adjust seasoning. Stir in fresh parsley just before serving.

How to Serve
- Serve hot with crusty bread or dinner rolls
- Pair with a simple green salad
- Add a squeeze of lemon for brightness
- Garnish with extra parsley
Recipe Tips
- Use rotisserie chicken to save time
- Don’t overcook noodles to avoid mushiness
- Add noodles just before serving for meal prep
- Homemade broth adds extra depth of flavor
Variations
Creamy Chicken Noodle Soup
Stir in ½ cup cream or milk at the end.
Low-Carb Version
Replace noodles with zucchini noodles.
Herb-Forward Soup
Add rosemary or fresh thyme for added aroma.
Asian-Inspired Twist
Use ginger, garlic, and rice noodles with soy sauce.
Extra Veggie Soup
Add peas, corn, or spinach for more nutrition.
Freezing and Storage
Storage
- Store in the refrigerator for 3–4 days in an airtight container
Freezing
- Freeze soup without noodles for up to 3 months
- Add fresh noodles when reheating
Special Equipment Needed
- Large soup pot or Dutch oven
- Wooden spoon
- Sharp knife and cutting board
- Ladle
Conclusion
Chicken Noodle Soup with Vegetables is a comforting classic that never goes out of style. Simple, nourishing, and deeply satisfying, it’s the kind of recipe everyone should have in their kitchen. Whether you’re cooking for your family, meal prepping for the week, or just craving a warm bowl of comfort, this soup delivers cozy goodness in every bite.
Chicken Noodle Soup with Vegetables
Description
Chicken Noodle Soup with Vegetables is the ultimate comfort food—warm, nourishing, and timeless. Known across cultures as a soothing remedy for cold days and busy weeks, this classic soup combines tender chicken, hearty vegetables, and comforting noodles in a flavorful broth. Simple yet deeply satisfying, it’s a recipe that has been passed down through generations, loved for its ability to bring warmth and comfort with every spoonful.
Ingredients
Instructions
-
Sauté the Aromatics : Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery. Cook for 5–6 minutes until softened. Stir in garlic and cook for 30 seconds.
-
Add Broth and Seasonings : Pour in chicken broth. Add thyme, bay leaf, salt, and pepper. Bring to a gentle boil.
-
Add Chicken and Noodles : Stir in cooked chicken and egg noodles. Reduce heat and simmer for 8–10 minutes, until noodles are tender.
-
Finish and Adjust : Remove bay leaf. Taste and adjust seasoning. Stir in fresh parsley just before serving.
