Sweet, crisp, and lightly spiced, Apple Chips with Cinnamon are the perfect healthy snack or dessert. This simple treat transforms everyday apples into crispy, flavorful chips that satisfy your craving for something crunchy without the guilt of traditional fried snacks. The subtle sweetness of apples combined with aromatic cinnamon makes each bite comforting, delicious, and utterly addictive.
Baking apple slices instead of frying allows you to enjoy a naturally sweet treat that is low in calories and high in fiber. These apple chips are perfect for snacking, topping yogurt or oatmeal, or packing into lunchboxes for a wholesome and portable treat.
Why I Love This Recipe
I love this recipe because it:
- Turns simple apples into a crispy, crunchy snack
- Is naturally sweet and low in calories
- Uses minimal ingredients—apples, cinnamon, and optionally a touch of sugar
- Is easy to make and requires no frying
- Makes a great snack for kids and adults alike
It’s a guilt-free snack that feels indulgent and comforting at the same time.
Why This Is a Must-Try Dish
- A healthy alternative to potato chips or cookies
- Perfect for snacking, dessert, or breakfast topping
- Easy to prepare with pantry staples
- Can be stored and enjoyed over several days
- Appeals to both sweet and healthy snack lovers
Preparation Time, Cooking Time & Servings
- Preparation Time: 10 minutes
- Cooking Time: 1–1.5 hours
- Total Time: 1 hour 10 minutes–1 hour 40 minutes
- Servings: 4–6
Calories: ~70–90 calories per serving (approx.)
Course & Cuisine
- Course: Snack / Dessert
- Cuisine: American / Healthy
Ingredients
- 2–3 medium apples (any variety, e.g., Fuji, Honeycrisp, or Gala)
- 1 teaspoon ground cinnamon
- 1 teaspoon sugar or coconut sugar (optional)
- ½ teaspoon lemon juice (optional, to prevent browning)
Cooking Directions
- Preheat oven
- Slice apples thinly
- Toss with cinnamon (and sugar if using)
- Bake slowly until crisp
- Cool and serve
Step-by-Step Preparation Method
Step 1: Preheat the Oven
- Preheat oven to 110°C (225°F).
- Line a baking sheet with parchment paper.
Step 2: Prepare the Apples
- Wash and core apples.
- Slice apples thinly (about 2–3 mm thick) using a sharp knife or mandoline slicer.
- Optional: Toss slices in lemon juice to prevent browning.
Step 3: Season the Apples
- Place apple slices in a large bowl.
- Sprinkle with cinnamon and sugar (if using).
- Toss gently to coat evenly.
Step 4: Arrange on Baking Sheet
- Place apple slices in a single layer on the lined baking sheet.
- Ensure slices do not overlap for even baking.
Step 5: Bake the Apple Chips
- Bake in the preheated oven for 1–1.5 hours, flipping halfway through.
- Keep an eye on them to avoid burning; thinner slices will bake faster.
- Bake until the apple slices are dry and crisp.
Step 6: Cool and Serve
- Allow apple chips to cool completely on the baking sheet—they will crisp further as they cool.
- Serve immediately or store in an airtight container.
How to Serve
- Enjoy as a healthy snack on its own
- Top yogurt, oatmeal, or cereal for added crunch
- Serve with nut butter or caramel dip for dessert
- Pack into lunchboxes for a wholesome snack
Recipe Tips
- Slice apples thinly and evenly for uniform crispiness
- Bake at low temperature to prevent browning and ensure crisp texture
- Flip halfway through baking for even drying
- Store completely cooled to avoid sogginess
- Use a mandoline slicer for consistent thickness
Variations
- Spiced Apple Chips: Add a pinch of nutmeg, allspice, or cloves with cinnamon
- Sugar-Free Version: Skip the sugar for a naturally sweet snack
- Caramel Apple Chips: Lightly brush apple slices with honey or maple syrup before baking
- Choco-Dipped: Dip cooled apple chips in melted dark chocolate for a decadent twist
- Savory Apple Chips: Sprinkle lightly with sea salt and cinnamon for a sweet-savory flavor
Freezing and Storage
Storage
- Store cooled apple chips in an airtight container at room temperature for up to 1 week
Freezing
- Apple chips do not freeze well, as they may become soft or chewy upon thawing
Special Equipment Needed
- Oven
- Baking sheet
- Parchment paper
- Sharp knife or mandoline slicer
- Mixing bowl
Conclusion
Apple Chips with Cinnamon are a simple, healthy, and delicious snack that combines sweetness, spice, and crispiness in every bite. Perfect for snacking, topping meals, or satisfying a sweet craving, this recipe is easy to make, customizable, and wonderfully addictive. With just a few ingredients, you can create a guilt-free treat that delights the whole family.
Apple Chips with Cinnamon
Description
Sweet, crisp, and lightly spiced, Apple Chips with Cinnamon are the perfect healthy snack or dessert. This simple treat transforms everyday apples into crispy, flavorful chips that satisfy your craving for something crunchy without the guilt of traditional fried snacks. The subtle sweetness of apples combined with aromatic cinnamon makes each bite comforting, delicious, and utterly addictive.
Ingredients
Instructions
-
Preheat the Oven : Preheat oven to 110°C (225°F). Line a baking sheet with parchment paper.
-
Prepare the Apples : Wash and core apples. Slice apples thinly (about 2–3 mm thick) using a sharp knife or mandoline slicer. Optional: Toss slices in lemon juice to prevent browning.
-
Season the Apples : Place apple slices in a large bowl. Sprinkle with cinnamon and sugar (if using). Toss gently to coat evenly.
-
Arrange on Baking Sheet : Place apple slices in a single layer on the lined baking sheet. Ensure slices do not overlap for even baking.
-
Bake the Apple Chips : Bake in the preheated oven for 1–1.5 hours, flipping halfway through. Keep an eye on them to avoid burning; thinner slices will bake faster. Bake until the apple slices are dry and crisp.
-
Cool and Serve : Allow apple chips to cool completely on the baking sheet—they will crisp further as they cool. Serve immediately or store in an airtight container.
