BBQ Grilled Chicken Breasts with Corn on the Cob

Introduction

There’s nothing quite like the smoky, charred flavor of grilled chicken breasts glazed with tangy BBQ sauce and paired with sweet, buttery corn on the cob. This recipe is a summer classic that’s simple to make yet incredibly satisfying. The juicy chicken takes on that delicious smoky grill flavor, while the corn offers a naturally sweet and crisp bite. Together, they create the perfect backyard BBQ plate.

This dish works wonderfully for family cookouts, picnics, or even a casual weeknight dinner when you’re craving something wholesome, flavorful, and comforting.

Why I Love This Recipe

I love this recipe because it’s simple, hearty, and bursting with summer vibes. The BBQ chicken brings a balance of smoky, sweet, and savory flavors, while the grilled corn is buttery, juicy, and slightly charred—making it the ultimate side. It’s a dish that reminds me of outdoor gatherings, laughter, and sharing good food with friends and family.

Another reason I adore this recipe is how versatile it is—you can play around with marinades, BBQ sauces, or even add spices to the corn for extra flavor. It’s quick, easy, and delivers maximum taste with minimal fuss.

Why It’s a Must-Try Dish

• Perfect summer meal—fresh, light, and grilled to perfection.
• Balanced flavors—smoky BBQ chicken + sweet corn = flavor harmony.
• Family favorite—kids and adults both love it.
• Easy to customize—try different sauces or spice rubs.
• Wholesome and filling without being heavy.

Preparation & Cooking Time

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Total Time: 35 minutes

Servings & Nutrition

• Servings: 4
• Calories per Serving: ~450 kcal

Cuisine & Course

• Cuisine: American (BBQ-style)
• Course: Main Course

Ingredients

For the Chicken

• 4 boneless, skinless chicken breasts
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1 tsp salt
• ½ tsp black pepper
• ½ cup BBQ sauce (plus extra for serving)

For the Corn

• 4 ears of fresh corn, husked
• 2 tbsp butter, melted
• ½ tsp salt
• ½ tsp black pepper
• Optional: pinch of chili powder or Parmesan cheese for topping

Simple Cooking Directions

1. Season chicken and brush with olive oil.
2. Preheat grill and cook chicken until done, basting with BBQ sauce.
3. Grill corn until lightly charred, then brush with butter and season.
4. Serve hot with extra sauce on the side.

Step-by-Step Preparation Method

Step 1: Prep the Chicken

1. Pat chicken breasts dry with paper towels.
2. Rub with olive oil, garlic powder, smoked paprika, salt, and pepper.
3. Set aside to marinate while grill preheats.

Step 2: Grill the Chicken

1. Preheat grill to medium-high heat (about 400°F / 200°C).
2. Place chicken on grill and cook for 5–6 minutes per side.
3. During the last 2 minutes, brush generously with BBQ sauce and flip once to caramelize.
4. Internal temp should reach 165°F (74°C).

Step 3: Grill the Corn

1. Place husked corn directly on grill grates.
2. Turn every 2–3 minutes until lightly charred (about 10 minutes total).
3. Brush with melted butter and sprinkle with salt and pepper.

Step 4: Serve

• Arrange chicken and corn on plates.
• Drizzle extra BBQ sauce over chicken if desired.
• Garnish corn with chili powder, parsley, or Parmesan for extra flavor.

How to Serve

• Serve hot right off the grill with a side of coleslaw, baked beans, or a fresh garden salad.
• Add garlic bread or roasted potatoes for a heartier meal.
• Perfect with iced tea, lemonade, or a chilled beer.

Additional Recipe Tips

• Pound chicken breasts to an even thickness for uniform cooking.
• Always oil grill grates to prevent sticking.
• Rest chicken for 5 minutes before slicing to keep juices in.
• For extra juicy chicken, marinate in BBQ sauce for 1–2 hours before grilling.

Variations

• Spicy BBQ Chicken: Add cayenne pepper or chili flakes to the seasoning.
• Herb Butter Corn: Mix butter with fresh herbs (parsley, cilantro, or chives) for topping.
• Cheesy Corn: Sprinkle grated Parmesan or cotija cheese on corn after grilling.
• Honey BBQ Chicken: Mix BBQ sauce with honey for a sweeter glaze.

Freezing & Storage

• Storage: Store cooked chicken in an airtight container for up to 3 days in the refrigerator. Corn can be stored for 2 days.
• Freezing: Cooked chicken freezes well for up to 2 months (wrap tightly in foil and freeze in freezer bags). Corn is best enjoyed fresh but can be frozen off the cob.
• Reheating: Reheat chicken gently on stovetop or in microwave with a splash of water to keep it moist. Corn can be reheated in oven wrapped in foil.

Special Equipment Needed

• Outdoor grill or stovetop grill pan
• Tongs (for flipping chicken and corn)
• Basting brush (for BBQ sauce)

Conclusion

BBQ Grilled Chicken Breasts with Corn on the Cob is a simple, flavorful, and wholesome dish that captures the essence of summer grilling. With juicy, smoky chicken coated in tangy BBQ sauce and sweet corn charred to perfection, it’s a meal that’s both satisfying and easy to prepare. Perfect for family gatherings, BBQ parties, or weeknight dinners, this recipe is a must-try for anyone who loves bold flavors and outdoor cooking.

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BBQ Grilled Chicken Breasts with Corn on the Cob

Author: admin Cuisine: American Courses: Chicken

Difficulty: Beginner Prep Time 15 mins Cook Time 20 mins Total Time 35 mins

Servings: 4 Calories: 450 kcal

Description

There’s nothing quite like the smoky, charred flavor of grilled chicken breasts glazed with tangy BBQ sauce and paired with sweet, buttery corn on the cob. This recipe is a summer classic that’s simple to make yet incredibly satisfying.

Ingredients

Scale

1/2x 1x 2x 3x

For the Chicken

• 4 boneless, skinless chicken breasts
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1 tsp salt
• ½ tsp black pepper
• ½ cup BBQ sauce (plus extra for serving)

For the Corn

• 4 ears of fresh corn, husked
• 2 tbsp butter, melted
• ½ tsp salt
• ½ tsp black pepper
• Optional: pinch of chili powder or Parmesan cheese for topping

Instructions

1. Step 1: Prep the Chicken : Pat chicken breasts dry with paper towels.Rub with olive oil, garlic powder, smoked paprika, salt, and pepper.Set aside to marinate while grill preheats.
2. Step 2: Grill the Chicken : Preheat grill to medium-high heat (about 400°F / 200°C).Place chicken on grill and cook for 5–6 minutes per side.During the last 2 minutes, brush generously with BBQ sauce and flip once to caramelize.Internal temp should reach 165°F (74°C).
3. Step 3: Grill the Corn : Place husked corn directly on grill grates.Turn every 2–3 minutes until lightly charred (about 10 minutes total).Brush with melted butter and sprinkle with salt and pepper.
4. Step 4: Serve : Arrange chicken and corn on plates.Drizzle extra BBQ sauce over chicken if desired.Garnish corn with chili powder, parsley, or Parmesan for extra flavor.

Keywords: grilled chicken breasts glazed with tangy BBQ sauce