Beef and Bean Burritos with Salsa Verde

Introduction

Beef and Bean Burritos with Salsa Verde are a flavor-packed, hearty Mexican-inspired meal. Tender ground beef is cooked with spices and combined with beans for protein and fiber, then wrapped in soft flour tortillas and topped with tangy, zesty salsa verde. These burritos are perfect for lunch, dinner, or even meal prep for the week—they’re filling, satisfying, and full of bold flavors.

The combination of savory beef, creamy beans, and bright, slightly spicy salsa verde creates a balanced, delicious dish that everyone will love. Plus, it’s easy to customize with toppings and sides to suit your taste.

Why I Love This Recipe

I love this recipe because it’s comforting, quick, and versatile. The beef and beans form a hearty base, while the salsa verde adds a fresh, tangy kick that keeps every bite exciting. It’s a recipe that’s easy enough for a weeknight but impressive enough for casual entertaining.

It’s also perfect for meal prep—you can make a batch, wrap them individually, and enjoy burritos all week. The combination of textures, flavors, and freshness makes this dish a repeat favorite in my kitchen.

Why It’s a Must-Try Dish

• Hearty & filling – packed with protein, fiber, and flavor.
• Customizable – add cheese, avocado, sour cream, or fresh vegetables.
• Quick & easy – ready in under 30 minutes.
• Crowd-pleaser – perfect for families, meal prep, or casual gatherings.

Recipe Time & Servings

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4–6 burritos
• Calories: ~400–450 per burrito (without optional toppings)

Cuisine & Course

• Cuisine: Mexican / Tex-Mex
• Course: Main Course, Dinner

Ingredients

For the Beef and Bean Filling:

• 1 lb (450 g) ground beef
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 tsp cumin
• 1 tsp chili powder
• ½ tsp smoked paprika
• ½ tsp salt
• ¼ tsp black pepper
• 1 cup canned black beans or pinto beans, drained and rinsed
• ½ cup corn (optional)
• ¼ cup fresh cilantro, chopped

For the Salsa Verde:

• 1 cup tomatillos, husked and rinsed
• 1 jalapeño, seeds removed for mild, chopped
• ½ cup fresh cilantro
• 1 small garlic clove
• Juice of 1 lime
• Salt to taste
• 2–3 tbsp water (to blend)

For the Burritos:

• 4–6 large flour tortillas
• 1 cup shredded cheese (cheddar or Monterey Jack)
• Optional toppings: sour cream, avocado slices, diced tomatoes, lettuce

Simple Cooking Directions

1. Cook ground beef with onions, garlic, and spices.
2. Stir in beans, corn, and cilantro. Heat through.
3. Blend ingredients for salsa verde until smooth.
4. Assemble burritos with filling, cheese, and salsa.
5. Roll tortillas, serve, and optionally toast for a golden finish.

Step-by-Step Recipe Preparation

Step 1: Prepare the Beef and Bean Filling

1. Heat a skillet over medium heat. Add ground beef and cook until browned.
2. Add chopped onion and garlic; sauté for 3–4 minutes until fragrant and translucent.
3. Stir in cumin, chili powder, smoked paprika, salt, and pepper.
4. Add beans, corn, and chopped cilantro. Mix well and cook for 2–3 minutes until heated through. Remove from heat.

Step 2: Prepare Salsa Verde

1. Place tomatillos, jalapeño, cilantro, garlic, lime juice, salt, and water in a blender.
2. Blend until smooth, adjusting water for desired consistency.

Step 3: Assemble Burritos

1. Warm tortillas slightly to make them pliable.
2. Spoon beef and bean filling into the center of each tortilla.
3. Sprinkle with shredded cheese and drizzle with salsa verde.

Step 4: Roll Burritos

1. Fold the sides of the tortilla over the filling, then roll from bottom to top.
2. Optional: heat a skillet and toast burritos for 1–2 minutes per side until golden and slightly crispy.

Step 5: Serve

1. Serve burritos hot with extra salsa verde, sour cream, avocado, or a fresh salad on the side.

How to Serve

• Serve with Mexican rice, refried beans, or a fresh salad.
• Offer extra toppings like sour cream, guacamole, diced tomatoes, or shredded lettuce.
• Great for meal prep—wrap individually in foil and refrigerate for a grab-and-go option.

Additional Recipe Tips

• Slightly warm tortillas to prevent cracking when rolling.
• Adjust spice by adding more or less jalapeño in salsa verde.
• Leftover filling can be used in tacos, nachos, or quesadillas.
• Add a squeeze of lime over the burritos before serving for extra freshness.

Variations

• Vegetarian: Use roasted vegetables and extra beans instead of beef.
• Chicken Burritos: Swap ground beef for shredded cooked chicken.
• Spicy Version: Add chipotle in adobo to the filling or salsa.
• Cheesy Burritos: Add cream cheese or queso fresco for a richer flavor.

Freezing & Storage

• Storage: Refrigerate assembled burritos (without toasting) for up to 3 days.
• Freezing: Wrap burritos individually in foil and freeze for up to 2 months. Reheat in oven or microwave before serving.
• Reheating: Bake in a preheated oven at 350°F (175°C) for 15–20 minutes or microwave for 2–3 minutes.

Special Equipment Needed

• Skillet for cooking beef and beans
• Blender or food processor for salsa verde
• Mixing bowls
• Spatula and knife
• Skillet or oven for toasting burritos (optional)

Conclusion

Beef and Bean Burritos with Salsa Verde are a quick, hearty, and flavorful meal that works for any occasion. With tender beef, creamy beans, and zesty salsa verde, these burritos are filling, delicious, and versatile. Perfect for family dinners, meal prep, or casual entertaining, this recipe is sure to become a favorite in your kitchen.

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Beef and Bean Burritos with Salsa Verde

Author: admin Cuisine: Mexican Courses: Dinner

Difficulty: Beginner Prep Time 10 mins Cook Time 20 mins Total Time 30 mins

Servings: 4 Calories: 450 per burrito

Description

Beef and Bean Burritos with Salsa Verde are a flavor-packed, hearty Mexican-inspired meal. Tender ground beef is cooked with spices and combined with beans for protein and fiber, then wrapped in soft flour tortillas and topped with tangy, zesty salsa verde. These burritos are perfect for lunch, dinner, or even meal prep for the week—they’re filling, satisfying, and full of bold flavors.

Ingredients

Scale

1/2x 1x 2x 3x

For the Beef and Bean Filling:

• 1 lb (450 g)
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 tsp cumin
• 1 tsp chili powder
• ½ tsp smoked paprika
• ½ tsp salt
• ¼ tsp black pepper
• 1 cup canned black beans or pinto beans, drained and rinsed
• ½ cup corn (optional)
• ¼ cup fresh cilantro, chopped

For the Salsa Verde:

• 1 cup tomatillos, husked and rinsed
• 1 jalapeño, seeds removed for mild, chopped
• ½ cup fresh cilantro
• 1 small garlic clove
• 1 of Juice lime
• Salt to taste
• 2 tbsp 2–3 water (to blend)

For the Burritos:

• 4 large 4–6 flour tortillas
• 1 cup shredded cheese (cheddar or Monterey Jack)
• Optional toppings: sour cream, avocado slices, diced tomatoes, lettuce

Instructions

1. Step 1: Prepare the Beef and Bean Filling : Heat a skillet over medium heat. Add ground beef and cook until browned. Add chopped onion and garlic; sauté for 3–4 minutes until fragrant and translucent. Stir in cumin, chili powder, smoked paprika, salt, and pepper. Add beans, corn, and chopped cilantro. Mix well and cook for 2–3 minutes until heated through. Remove from heat.
2. Step 2: Prepare Salsa Verde : Place tomatillos, jalapeño, cilantro, garlic, lime juice, salt, and water in a blender. Blend until smooth, adjusting water for desired consistency.
3. Step 3: Assemble Burritos : Warm tortillas slightly to make them pliable. Spoon beef and bean filling into the center of each tortilla. Sprinkle with shredded cheese and drizzle with salsa verde.
4. Step 4: Roll Burritos : Fold the sides of the tortilla over the filling, then roll from bottom to top. Optional: heat a skillet and toast burritos for 1–2 minutes per side until golden and slightly crispy.
5. Step 5: Serve : Serve burritos hot with extra salsa verde, sour cream, avocado, or a fresh salad on the side.

Keywords: Beef and Bean Burritos with Salsa Verde