Breakfast Pizza with Eggs, Bacon, and Mozzarella

Breakfast Pizza with Eggs, Bacon, and Mozzarella is a delicious twist on classic pizza that brings breakfast and comfort food together in one irresistible dish. Imagine a crispy pizza crust topped with savory bacon, gooey mozzarella, and perfectly cooked eggs, all baked until golden and bubbly. It’s the perfect combination of breakfast favorites and pizza perfection, making it a fun and indulgent way to start your day.

This recipe is not only flavorful but also versatile. You can enjoy it for breakfast, brunch, or even a casual dinner. With a golden crust, rich toppings, and that satisfying cheesy pull, Breakfast Pizza with Eggs, Bacon, and Mozzarella is guaranteed to become a family favorite.

Why I Love This Recipe

I love this recipe because it’s fun, customizable, and comforting. The combination of crispy bacon, melty mozzarella, and tender eggs on a pizza crust is pure indulgence without being overly complicated. Plus, it’s a crowd-pleaser that works for weekend brunch or a hearty breakfast-for-dinner treat.

Why This Is a Must-Try Dish

• Combines breakfast favorites and pizza in one dish
• Quick and easy to make
• Perfect for brunch gatherings or family breakfasts
• Customizable with toppings like veggies, sausage, or herbs
• Fun and visually appealing presentation

Preparation Time, Cooking Time & Servings

• Preparation Time: 15 minutes
• Cooking Time: 15–20 minutes
• Total Time: 30–35 minutes
• Servings: 4

Nutritional Information

• Calories: 400–450 kcal
• Course: Breakfast / Brunch
• Cuisine: American / Italian-inspired

Ingredients

For the Crust

• 1 pre-made pizza dough (or homemade, ~250 g)
• 1 tablespoon olive oil

For the Toppings

• 4 large eggs
• 4–6 slices bacon, cooked and crumbled
• 1½ cups shredded mozzarella cheese
• ½ cup shredded cheddar cheese (optional)
• Salt and black pepper to taste
• Fresh herbs (optional: parsley, chives, or basil)

Cooking Directions

1. Preheat oven and prepare crust.
2. Cook bacon and prepare toppings.
3. Assemble pizza with cheese, bacon, and eggs.
4. Bake until crust is golden and eggs are set.
5. Garnish and serve.

Step-by-Step Preparation Method

1. Preheat Oven:
   Preheat your oven to 220°C (425°F). If using a pizza stone, preheat it in the oven.
2. Prepare the Crust:
   Roll out pizza dough to your desired shape and thickness on a lightly floured surface. Transfer to a greased baking sheet or preheated pizza stone. Brush with olive oil.
3. Cook the Bacon:
   Fry bacon slices until crispy. Drain on paper towels and crumble.
4. Add Cheese:
   Sprinkle shredded mozzarella (and cheddar, if using) evenly over the pizza crust.
5. Add Bacon:
   Scatter crumbled bacon over the cheese layer.
6. Add the Eggs:
   Carefully crack eggs directly onto the pizza, spacing them evenly. Lightly season with salt and pepper.
7. Bake the Pizza:
   Bake in the preheated oven for 12–15 minutes, or until the crust is golden and eggs are cooked to your liking (soft yolks may take slightly less time).
8. Garnish:
   Remove from oven and sprinkle with fresh herbs if desired. Slice and serve immediately.

How to Serve

• Serve hot for breakfast, brunch, or a casual dinner.
• Pair with a fresh fruit salad or roasted potatoes.
• Add hot sauce or salsa for extra flavor.

Recipe Tips

• Use pre-cooked bacon to reduce bake time.
• For runny yolks, check eggs at 12 minutes.
• Use a pizza stone for an extra-crispy crust.
• Avoid overloading with toppings to ensure even cooking.

Variations

Vegetable Breakfast Pizza

Add bell peppers, spinach, mushrooms, or cherry tomatoes.

Sausage Breakfast Pizza

Replace or add breakfast sausage crumbles to the toppings.

Spicy Breakfast Pizza

Add jalapeños, chili flakes, or a drizzle of hot sauce.

Cheesy Lover’s Pizza

Use a mix of mozzarella, cheddar, and Monterey Jack cheese.

Mini Breakfast Pizzas

Make individual-sized pizzas for parties or brunch gatherings.

Freezing and Storage Time

Storage

• Store leftover pizza in an airtight container in the refrigerator for up to 2 days.

Freezing

• Pre-baked pizza can be frozen for up to 1 month.
• Wrap tightly in foil or plastic wrap. Reheat in the oven to retain crispness.

Reheating

• Reheat in the oven at 180°C (350°F) until warmed through. Avoid microwaving to prevent soggy crust.

Special Equipment Needed

• Oven
• Baking sheet or pizza stone
• Skillet for bacon
• Rolling pin (if using dough)
• Knife and cutting board

Conclusion

Breakfast Pizza with Eggs, Bacon, and Mozzarella is the perfect combination of indulgence and convenience. Crispy crust, melty cheese, savory bacon, and tender eggs come together for a breakfast that’s both satisfying and fun. Quick to prepare, endlessly customizable, and visually stunning, this recipe is a must-try for any brunch, weekend breakfast, or breakfast-for-dinner night.

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Breakfast Pizza with Eggs, Bacon, and Mozzarella

Author: Anna Williams Cuisine: American Courses: Breakfast

Difficulty: Beginner Prep Time 15 mins Cook Time 15 mins Total Time 30 mins

Servings: 4 Calories: 450 kcal

Description

Breakfast Pizza with Eggs, Bacon, and Mozzarella is a delicious twist on classic pizza that brings breakfast and comfort food together in one irresistible dish. Imagine a crispy pizza crust topped with savory bacon, gooey mozzarella, and perfectly cooked eggs, all baked until golden and bubbly. It’s the perfect combination of breakfast favorites and pizza perfection, making it a fun and indulgent way to start your day.

Ingredients

Scale

1/2x 1x 2x 3x

For the Crust

• 1 pre-made pizza dough (or homemade, ~250 g)
• 1 tablespoon olive oil

For the Toppings

• 4 large eggs
• 4 slices 4–6 bacon, cooked and crumbled
• 1 cups ½ shredded mozzarella cheese
• ½ cup shredded cheddar cheese (optional)
• Salt and black pepper to taste
• Fresh herbs (optional: parsley, chives, or basil)

Instructions

1. Preheat Oven: Preheat your oven to 220°C (425°F). If using a pizza stone, preheat it in the oven.
2. Prepare the Crust: Roll out pizza dough to your desired shape and thickness on a lightly floured surface. Transfer to a greased baking sheet or preheated pizza stone. Brush with olive oil.
3. Cook the Bacon: Fry bacon slices until crispy. Drain on paper towels and crumble.
4. Add Cheese: Sprinkle shredded mozzarella (and cheddar, if using) evenly over the pizza crust.
5. Add Bacon: Scatter crumbled bacon over the cheese layer.
6. Add the Eggs: Carefully crack eggs directly onto the pizza, spacing them evenly. Lightly season with salt and pepper.
7. Bake the Pizza: Bake in the preheated oven for 12–15 minutes, or until the crust is golden and eggs are cooked to your liking (soft yolks may take slightly less time).
8. Garnish: Remove from oven and sprinkle with fresh herbs if desired. Slice and serve immediately.

Keywords: Breakfast Pizza with Eggs, Bacon, and Mozzarella