Chipotle Beef Burrito Bowls with Cilantro Rice bring all the bold, smoky flavors of a restaurant-style burrito—without the tortilla—right into your home kitchen. This vibrant bowl features juicy chipotle-spiced beef layered over fluffy cilantro-lime rice and finished with colorful toppings like beans, corn, salsa, and avocado. Every bite is hearty, fresh, and bursting with flavor.
Inspired by Mexican and Tex-Mex cuisine, burrito bowls are loved for their versatility and balance. You can customize them endlessly, control the spice level, and enjoy a complete, nourishing meal in one bowl. Whether you’re meal prepping for the week or serving a crowd, this recipe delivers bold flavor with simple, wholesome ingredients.
Why I Love This Recipe
I love this recipe because it’s packed with flavor yet incredibly flexible. The chipotle-seasoned beef is smoky and savory, the cilantro rice is bright and refreshing, and the toppings add texture and freshness. It’s a meal that feels indulgent but can easily be made lighter or heartier depending on your needs.
Plus, it’s perfect for busy schedules—everything can be prepped ahead and assembled in minutes.
Why This Is a Must-Try Dish
- Restaurant-quality flavor at home
- Perfect for meal prep and family dinners
- Customizable for different diets and tastes
- Balanced meal with protein, carbs, and veggies
- Naturally gluten-free
If you enjoy bold, satisfying meals with fresh ingredients, this burrito bowl is a must-try.
Recipe Overview
- Course: Main Course
- Cuisine: Mexican-Inspired / Tex-Mex
- Preparation Time: 20 minutes
- Cooking Time: 25 minutes
- Total Time: 45 minutes
- Servings: 4 servings
- Calories: Approx. 550 calories per serving
Ingredients
For the Chipotle Beef
- 1 lb ground beef or thinly sliced beef
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon chipotle chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- ½ teaspoon oregano
- Salt and black pepper, to taste
- 2 tablespoons tomato paste
- ¼ cup beef broth or water
For the Cilantro Rice
- 1 cup long-grain white rice
- 2 cups water or chicken broth
- ½ teaspoon salt
- Juice of 1 lime
- ¼ cup fresh cilantro, chopped
Optional Toppings
- Black beans or pinto beans
- Corn kernels
- Salsa or pico de gallo
- Avocado or guacamole
- Shredded cheese
- Sour cream or Greek yogurt
- Shredded lettuce
Cooking Directions
- Cook cilantro rice
- Prepare chipotle beef
- Warm toppings
- Assemble burrito bowls
Step-by-Step Preparation Method
Step 1: Cook the Cilantro Rice
- Rinse rice under cold water.
- In a saucepan, combine rice, water or broth, and salt.
- Bring to a boil, reduce heat, cover, and simmer for 15 minutes.
- Remove from heat, fluff with a fork, then stir in lime juice and cilantro.
Step 2: Cook the Chipotle Beef
- Heat olive oil in a skillet over medium heat.
- Add garlic and sauté for 30 seconds.
- Add beef and cook until browned, breaking it apart.
- Stir in chipotle chili powder, paprika, cumin, oregano, salt, and pepper.
- Add tomato paste and broth; simmer for 5–7 minutes until saucy.
Step 3: Prepare Toppings
- Warm beans and corn if desired.
- Chop vegetables and prepare sauces.
Step 4: Assemble the Bowls
- Spoon cilantro rice into bowls.
- Top with chipotle beef and desired toppings.
How to Serve
- Serve warm in large bowls
- Let everyone customize their own toppings
- Pair with tortilla chips on the side
- Add extra lime wedges for brightness
Recipe Tips
- Adjust chipotle spice to your heat preference
- Use freshly cooked rice for best texture
- Add a splash of lime juice to beef for brightness
- Double the recipe for easy meal prep
- Keep toppings separate for best freshness
Variations
Chicken Burrito Bowl
Replace beef with chipotle-seasoned chicken breast.
Vegetarian Burrito Bowl
Use sautéed mushrooms or roasted sweet potatoes.
Low-Carb Burrito Bowl
Swap rice for cauliflower rice.
Spicy Burrito Bowl
Add chopped chipotle peppers in adobo sauce.
Creamy Burrito Bowl
Drizzle with chipotle crema or avocado sauce.
Freezing and Storage
Refrigerator
- Store components separately in airtight containers
- Keeps well for 4 days
Freezer
- Freeze cooked beef and rice for up to 2 months
- Thaw overnight and reheat gently
Special Equipment Needed
- Saucepan with lid
- Large skillet
- Cutting board and knife
- Measuring cups and spoons
Conclusion
Chipotle Beef Burrito Bowls with Cilantro Rice are a bold, satisfying, and customizable meal that brings restaurant-style flavor straight to your table. Smoky beef, fresh citrusy rice, and vibrant toppings combine to create a dish that’s both comforting and exciting.
Perfect for weeknight dinners, meal prep, or casual entertaining, this recipe proves that wholesome food can also be deeply flavorful. Once you try it, it’s sure to become a regular favorite in your kitchen.
Chipotle Beef Burrito Bowls with Cilantro Rice
Description
Chipotle Beef Burrito Bowls with Cilantro Rice bring all the bold, smoky flavors of a restaurant-style burrito—without the tortilla—right into your home kitchen. This vibrant bowl features juicy chipotle-spiced beef layered over fluffy cilantro-lime rice and finished with colorful toppings like beans, corn, salsa, and avocado. Every bite is hearty, fresh, and bursting with flavor.
Ingredients
For the Chipotle Beef
For the Cilantro Rice
Optional Toppings
Instructions
-
Cook the Cilantro Rice :Rinse rice under cold water. In a saucepan, combine rice, water or broth, and salt. Bring to a boil, reduce heat, cover, and simmer for 15 minutes. Remove from heat, fluff with a fork, then stir in lime juice and cilantro.
-
Cook the Chipotle Beef : Heat olive oil in a skillet over medium heat. Add garlic and sauté for 30 seconds. Add beef and cook until browned, breaking it apart. Stir in chipotle chili powder, paprika, cumin, oregano, salt, and pepper. Add tomato paste and broth; simmer for 5–7 minutes until saucy.
-
Prepare Toppings : Warm beans and corn if desired. Chop vegetables and prepare sauces.
-
Assemble the Bowls : Spoon cilantro rice into bowls. Top with chipotle beef and desired toppings.
