The Classic BLT Sandwich with Crispy Bacon is one of the most iconic and beloved sandwiches in American cuisine. With just a few simple ingredients—bacon, lettuce, tomato, and bread—it proves that perfection doesn’t require complexity. When done right, a BLT delivers a beautiful balance of salty, smoky bacon, juicy ripe tomatoes, crisp lettuce, and creamy mayonnaise, all layered between toasted slices of bread.
This sandwich is timeless because it lets high-quality ingredients shine. The contrast of textures and flavors makes every bite satisfying, whether enjoyed as a quick lunch, a casual dinner, or a picnic favorite. The BLT is comfort food at its finest—simple, nostalgic, and endlessly delicious.
Why I Love This Recipe
I love this recipe because it is effortless yet incredibly rewarding. The crispy bacon adds richness, the tomatoes bring freshness, and the lettuce provides crunch, creating a perfectly balanced sandwich. It’s also quick to prepare, making it ideal for busy days when you still want something satisfying and homemade.
Best of all, it’s endlessly customizable while remaining true to its classic roots.
Why This Is a Must-Try Dish
- A timeless sandwich classic
- Perfect balance of salty, fresh, and creamy flavors
- Minimal ingredients, maximum satisfaction
- Ready in minutes
- Loved by all ages
If you haven’t made a BLT at home, this recipe will show you why it’s a true classic.
Recipe Overview
- Course: Lunch / Main Course / Sandwich
- Cuisine: American
- Preparation Time: 10 minutes
- Cooking Time: 10 minutes
- Total Time: 20 minutes
- Servings: 2 sandwiches
- Calories: Approx. 520 calories per serving
Ingredients
- 8 slices bacon
- 4 slices sandwich bread (white, sourdough, or whole wheat)
- 1 large ripe tomato, sliced
- 4–6 leaves crisp lettuce (romaine or iceberg)
- 2–3 tablespoons mayonnaise
- Salt and freshly ground black pepper, to taste
- Optional: butter for toasting bread
Cooking Directions
- Cook bacon until crispy
- Toast bread slices
- Slice tomatoes and season
- Assemble sandwich layers
- Serve immediately
Step-by-Step Preparation Method
Step 1: Cook the Bacon
Place bacon slices in a skillet over medium heat. Cook until crispy, flipping occasionally. Transfer to a paper towel-lined plate to drain excess grease.
Step 2: Toast the Bread
Toast bread slices in a toaster or skillet with a little butter until golden and crisp.
Step 3: Prepare the Tomatoes
Slice tomatoes evenly and season lightly with salt and black pepper to enhance flavor.
Step 4: Assemble the Sandwich
Spread mayonnaise evenly on one side of each slice of toast. Layer lettuce, tomato slices, and crispy bacon on two slices of bread.
Step 5: Finish and Serve
Top with remaining bread slices, cut in half, and serve immediately.
How to Serve
- Serve with potato chips, fries, or coleslaw
- Pair with iced tea, lemonade, or soda
- Add a pickle spear on the side
- Enjoy warm bacon with cool toppings for best contrast
Recipe Tips
- Use ripe, in-season tomatoes for best flavor
- Cook bacon until truly crispy for texture contrast
- Toast bread well to prevent sogginess
- Season tomatoes lightly before assembling
- Assemble just before serving
Variations
Avocado BLT
Add sliced avocado for extra creaminess.
Turkey BLT
Add sliced turkey breast for extra protein.
Spicy BLT
Add spicy mayo or a few jalapeño slices.
BLT Wrap
Roll ingredients in a tortilla instead of bread.
BLT with Egg
Add a fried or soft-boiled egg for a breakfast twist.
Freezing and Storage
Storage
- Best enjoyed fresh
- Bacon can be cooked and refrigerated for up to 3 days
Freezing
- Not recommended for assembled sandwiches
- Bacon alone may be frozen for up to 1 month
Special Equipment Needed
- Skillet or frying pan
- Tongs
- Toaster or pan for bread
- Knife and cutting board
Conclusion
The Classic BLT Sandwich with Crispy Bacon is proof that simple food can be extraordinary. With crisp bacon, fresh vegetables, and toasted bread, this sandwich delivers comfort, nostalgia, and flavor in every bite.
Whether you’re making it for lunch, dinner, or a weekend treat, the BLT remains a timeless favorite that never goes out of style.
Classic BLT Sandwich with Crispy Bacon
Description
The Classic BLT Sandwich with Crispy Bacon is one of the most iconic and beloved sandwiches in American cuisine. With just a few simple ingredients—bacon, lettuce, tomato, and bread—it proves that perfection doesn’t require complexity. When done right, a BLT delivers a beautiful balance of salty, smoky bacon, juicy ripe tomatoes, crisp lettuce, and creamy mayonnaise, all layered between toasted slices of bread.
Ingredients
Instructions
-
Cook the Bacon : Place bacon slices in a skillet over medium heat. Cook until crispy, flipping occasionally. Transfer to a paper towel-lined plate to drain excess grease.
-
Toast the Bread : Toast bread slices in a toaster or skillet with a little butter until golden and crisp.
-
Prepare the Tomatoes : Slice tomatoes evenly and season lightly with salt and black pepper to enhance flavor.
-
Assemble the Sandwich : Spread mayonnaise evenly on one side of each slice of toast. Layer lettuce, tomato slices, and crispy bacon on two slices of bread.
-
Finish and Serve : Top with remaining bread slices, cut in half, and serve immediately.
