Classic Mashed Potatoes with Butter and Cream

Introduction

There’s nothing quite as comforting as a bowl of Classic Mashed Potatoes with Butter and Cream. Creamy, fluffy, and rich, this timeless side dish is the perfect companion to everything from roasted meats to holiday feasts. The combination of tender potatoes, velvety cream, and rich butter creates a dish that’s indulgent yet familiar—like a warm hug on a plate.

This recipe celebrates the simple ingredients that elevate potatoes into something extraordinary. Whether it’s Thanksgiving dinner, Sunday roast, or a weeknight meal, mashed potatoes always bring joy and satisfaction.

Why I Love This Recipe

I love this recipe because it’s the definition of comfort food done right. The buttery richness and creaminess make it feel luxurious, yet it’s made from just a handful of ingredients. I also love its versatility—it pairs beautifully with gravies, stews, or simply as it is with a sprinkle of fresh herbs.

Another reason I adore this recipe is that it’s crowd-pleasing and nostalgic. Everyone has fond memories of enjoying mashed potatoes at family gatherings, and this recipe brings that same warmth to the table.

Why It’s a Must-Try Dish

• Universal favorite – loved by kids and adults alike.
• Easy to make – just boil, mash, and mix.
• Customizable – add garlic, cheese, or herbs to suit your taste.
• Perfect pairing – complements almost any main course.
• Creamy & indulgent – the butter and cream give it a restaurant-quality texture.

Recipe Details

• Cuisine: American / European
• Course: Side Dish
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 6
• Calories: ~250 per serving

Ingredients

• 2 lbs (900 g) Yukon Gold or Russet potatoes
• 1/2 cup (120 ml) heavy cream (warm)
• 1/4 cup (60 g) unsalted butter (room temperature)
• 1/2 tsp salt (plus extra for boiling water)
• 1/4 tsp freshly ground black pepper
• 1 tbsp fresh parsley or chives (optional, for garnish)

Simple Cooking Directions

1. Boil potatoes until tender.
2. Mash until smooth.
3. Mix in warm cream, butter, salt, and pepper.
4. Garnish and serve hot.

Step-by-Step Preparation Method

Step 1: Prepare the Potatoes

• Peel potatoes (optional for Yukon Golds; Russets should be peeled).
• Cut into even chunks to ensure even cooking.

Step 2: Boil

• Place potatoes in a large pot and cover with cold water.
• Add 1 tbsp salt to the water.
• Bring to a boil and cook until fork-tender (15–20 minutes).

Step 3: Drain & Dry

• Drain potatoes thoroughly.
• Return to pot and let them sit for 2 minutes over low heat to remove excess moisture.

Step 4: Mash

• Use a potato masher or ricer for a smooth texture.
• Add butter first so it melts into the hot potatoes.

Step 5: Add Cream

• Slowly stir in warm cream.
• Mix until smooth, creamy, and fluffy.
• Adjust seasoning with salt and pepper.

How to Serve

• Serve hot in a warm bowl with a pat of butter melting on top.
• Garnish with parsley or chives for freshness.
• Pair with roasted chicken, turkey, beef stew, or grilled fish.

Additional Recipe Tips

• Warm cream blends better with potatoes and prevents gumminess.
• Don’t over-mash—this makes potatoes gluey.
• Use a potato ricer for the fluffiest texture.
• Reserve some cooking water; a splash can lighten overly thick mash.

Variations

1. Garlic Mashed Potatoes: Add 4 cloves roasted garlic before mashing.
2. Cheesy Mashed Potatoes: Mix in 1/2 cup shredded cheddar or parmesan.
3. Herbed Mashed Potatoes: Add rosemary, thyme, or dill for freshness.
4. Sour Cream Mashed Potatoes: Replace cream with sour cream for tang.
5. Vegan Mashed Potatoes: Use olive oil or vegan butter and plant-based milk.

Freezing & Storage

• Refrigerator: Store in an airtight container for up to 3 days.
• Freezer: Freeze in portions for up to 1 month. Thaw in fridge overnight.
• Reheating: Warm gently on stovetop or microwave, adding a splash of cream or milk to restore creaminess.

Special Equipment Needed

• Large pot for boiling
• Potato masher or potato ricer
• Mixing bowl
• Wooden spoon or spatula

Conclusion

Classic Mashed Potatoes with Butter and Cream is the ultimate comfort food side dish that never goes out of style. Creamy, smooth, and rich, it’s the perfect companion to holiday meals and everyday dinners alike. Simple to make yet endlessly versatile, this recipe guarantees a crowd-pleasing addition to your table.

Once you try this buttery, creamy version, you’ll realize why mashed potatoes are a must-have classic in every kitchen

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Classic Mashed Potatoes with Butter and Cream

Author: admin Cuisine: American, European Courses: Dinner

Difficulty: Beginner Prep Time 10 mins Cook Time 20 mins Total Time 30 mins

Servings: 6 Calories: 250 per serving

Description

There’s nothing quite as comforting as a bowl of Classic Mashed Potatoes with Butter and Cream. Creamy, fluffy, and rich, this timeless side dish is the perfect companion to everything from roasted meats to holiday feasts.

Ingredients

Scale

1/2x 1x 2x 3x

• 2 lbs (900 g)
• ¹⁄₂ cup (120 ml)
• ¹⁄₄ cup (60 g)
• ¹⁄₂ tsp salt (plus extra for boiling water)
• ¹⁄₄ tsp freshly ground black pepper
• 1 tbsp fresh parsley or chives (optional, for garnish)

Instructions

1. Step 1: Prepare the Potatoes : Peel potatoes (optional for Yukon Golds; Russets should be peeled).Cut into even chunks to ensure even cooking.
2. Step 2: Boil : Place potatoes in a large pot and cover with cold water.Add 1 tbsp salt to the water.Bring to a boil and cook until fork-tender (15–20 minutes).
3. Step 3: Drain & Dry : Drain potatoes thoroughly.Return to pot and let them sit for 2 minutes over low heat to remove excess moisture.
4. Step 4: Mash : Use a potato masher or ricer for a smooth texture.Add butter first so it melts into the hot potatoes.
5. Step 5: Add Cream : Slowly stir in warm cream.Mix until smooth, creamy, and fluffy.Adjust seasoning with salt and pepper.

Keywords: Classic Mashed Potatoes with Butter and Cream