Corn Fritters with Honey Butter are a perfect blend of crispy, golden comfort and sweet, creamy indulgence. These fritters celebrate the natural sweetness of corn, lightly seasoned and pan-fried until crisp on the outside and tender on the inside. When topped with rich honey butter that slowly melts into every crevice, they become irresistible.
This recipe has roots in Southern and comfort-style cooking, where simple pantry ingredients are transformed into something special. Whether served as a breakfast treat, side dish, or snack, corn fritters are universally loved. They’re easy to make, endlessly customizable, and guaranteed to bring smiles to the table.
Why I Love This Recipe
I love this recipe because it strikes the perfect balance between sweet and savory. The corn stays juicy and fresh, while the fritter batter gives just enough structure and crispness. The honey butter adds a luxurious finishing touch that makes these fritters feel indulgent yet comforting.
They’re also quick to prepare and perfect for sharing—ideal for brunches, family dinners, or casual get-togethers.
Why This Is a Must-Try Dish
- Crispy outside, tender inside
- Made with simple pantry ingredients
- Perfect balance of sweet and savory
- Great for breakfast, brunch, or as a side
- Crowd-pleasing and kid-friendly
Once you try these fritters fresh from the pan, you’ll want to make them again and again.
Recipe Overview
- Course: Breakfast / Side Dish / Snack
- Cuisine: Southern / American
- Preparation Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4 servings (about 10–12 fritters)
- Calories: Approx. 280 calories per serving
Ingredients
For the Corn Fritters
- 1½ cups corn kernels (fresh, frozen, or canned and drained)
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon sugar (optional)
- 1 large egg
- ½ cup milk
- 2 tablespoons melted butter or oil
- 2 green onions, finely chopped (optional)
- Vegetable oil, for frying
For the Honey Butter
- ¼ cup unsalted butter, softened
- 2 tablespoons honey
- Pinch of salt
Cooking Directions
- Prepare the honey butter
- Mix dry ingredients
- Combine wet ingredients
- Fold in corn and form batter
- Fry fritters until golden
- Serve warm with honey butter
Step-by-Step Preparation Method
Step 1: Make the Honey Butter
In a small bowl, mix softened butter, honey, and a pinch of salt until smooth. Set aside or refrigerate until ready to serve.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together flour, baking powder, salt, pepper, and sugar (if using).
Step 3: Add Wet Ingredients
In a separate bowl, whisk egg, milk, and melted butter. Add to dry ingredients and stir until just combined.
Step 4: Fold in Corn
Gently fold in corn kernels and green onions (if using). Do not overmix.
Step 5: Fry the Fritters
Heat oil in a skillet over medium heat. Drop spoonfuls of batter into hot oil, flatten slightly, and fry 2–3 minutes per side until golden and crisp.
Step 6: Drain and Serve
Transfer fritters to a paper towel-lined plate. Serve warm with honey butter on top or on the side.
How to Serve
- Serve hot with a generous dollop of honey butter
- Pair with eggs and bacon for breakfast
- Serve as a side with grilled chicken or barbecue
- Add a drizzle of extra honey for sweetness
Recipe Tips
- Don’t overcrowd the pan—fry in batches
- Use fresh corn when in season for best flavor
- Keep fritters warm in the oven while frying
- Adjust batter thickness with milk if needed
- Serve immediately for best texture
Variations
Cheesy Corn Fritters
Add ½ cup shredded cheddar or Monterey Jack cheese.
Spicy Corn Fritters
Add diced jalapeños or a pinch of cayenne pepper.
Herb Corn Fritters
Mix in chopped parsley, chives, or cilantro.
Gluten-Free Version
Use gluten-free all-purpose flour.
Sweet Corn Fritters
Increase sugar slightly and add vanilla for dessert-style fritters.
Freezing and Storage
Refrigerator
- Store cooked fritters in an airtight container for up to 3 days
Freezer
- Freeze cooked fritters in a single layer, then transfer to a freezer bag
- Freeze for up to 2 months
- Reheat in oven or skillet for best crispness
Special Equipment Needed
- Mixing bowls
- Whisk and spoon
- Skillet or frying pan
- Paper towels
- Spatula
Conclusion
Corn Fritters with Honey Butter are a comfort food classic that delivers big flavor with minimal effort. Crispy, golden fritters paired with sweet, creamy honey butter create a dish that feels both nostalgic and indulgent. Perfect for breakfast, brunch, or as a side dish, this recipe is easy, versatile, and endlessly satisfying.
Corn Fritters with Honey Butter
Description
Corn Fritters with Honey Butter are a perfect blend of crispy, golden comfort and sweet, creamy indulgence. These fritters celebrate the natural sweetness of corn, lightly seasoned and pan-fried until crisp on the outside and tender on the inside. When topped with rich honey butter that slowly melts into every crevice, they become irresistible.
Ingredients
For the Corn Fritters
For the Honey Butter
Instructions
-
Make the Honey Butter : In a small bowl, mix softened butter, honey, and a pinch of salt until smooth. Set aside or refrigerate until ready to serve.
-
Mix Dry Ingredients : In a large bowl, whisk together flour, baking powder, salt, pepper, and sugar (if using).
-
Add Wet Ingredients : In a separate bowl, whisk egg, milk, and melted butter. Add to dry ingredients and stir until just combined.
-
Fold in Corn : Gently fold in corn kernels and green onions (if using). Do not overmix.
-
Fry the Fritters : Heat oil in a skillet over medium heat. Drop spoonfuls of batter into hot oil, flatten slightly, and fry 2–3 minutes per side until golden and crisp.
-
Drain and Serve : Transfer fritters to a paper towel-lined plate. Serve warm with honey butter on top or on the side.
