Deviled Eggs with Paprika Topping are a timeless appetizer that has earned a permanent place at celebrations, picnics, potlucks, and holiday tables. Creamy, flavorful, and beautifully simple, deviled eggs transform hard-boiled eggs into an elegant bite-sized treat that’s both comforting and irresistible.
The smooth yolk filling, blended with mayonnaise and mustard, delivers rich flavor in every bite, while a light dusting of paprika adds subtle smokiness and vibrant color. Despite their impressive appearance, deviled eggs are surprisingly easy to make, requiring just a handful of everyday ingredients.
Why I Love This Recipe
I love this recipe because it’s simple, nostalgic, and endlessly crowd-pleasing. Deviled eggs are one of those dishes everyone recognizes and loves. The paprika topping adds just enough warmth and color to elevate the creamy filling without overpowering it.
They’re quick to prepare, easy to customize, and perfect for both formal events and everyday snacking.
Why This Is a Must-Try Dish
- A classic appetizer loved by all ages
- Made with simple pantry ingredients
- Perfect for parties, holidays, and picnics
- Naturally low-carb and gluten-free
- Easy to customize with different flavors
If you need a reliable dish that always impresses, deviled eggs are a must-try.
Recipe Overview
- Course: Appetizer / Snack
- Cuisine: American / Classic
- Preparation Time: 15 minutes
- Cooking Time: 10 minutes
- Total Time: 25 minutes (plus chilling)
- Servings: 12 deviled eggs (6 servings)
- Calories: Approx. 110 calories per serving
Ingredients
For the Deviled Eggs
- 6 large eggs
- ⅓ cup mayonnaise
- 1 teaspoon Dijon or yellow mustard
- 1 teaspoon lemon juice or white vinegar (optional)
- ¼ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper
For Topping
- Paprika, for garnish
- Fresh chives or parsley (optional)
Cooking Directions
- Hard-boil the eggs
- Cool, peel, and halve eggs
- Mix yolks with mayonnaise and seasoning
- Fill egg whites with yolk mixture
- Sprinkle with paprika and chill
Step-by-Step Preparation Method
Step 1: Boil the Eggs
- Place eggs in a saucepan and cover with cold water.
- Bring to a boil, then reduce heat and simmer for 9–10 minutes.
- Drain and transfer eggs to an ice bath to cool completely.
Step 2: Peel and Halve
- Gently peel cooled eggs.
- Slice eggs lengthwise and remove yolks, placing them in a bowl.
Step 3: Prepare the Filling
- Mash egg yolks with a fork until smooth.
- Add mayonnaise, mustard, lemon juice (if using), salt, and pepper.
- Mix until creamy and smooth.
Step 4: Fill the Eggs
- Spoon or pipe the yolk mixture into the egg white halves.
Step 5: Garnish
- Sprinkle lightly with paprika.
- Add chopped chives or parsley if desired.
Step 6: Chill
- Refrigerate for at least 20 minutes before serving for best flavor.
How to Serve
- Arrange on a deviled egg tray or platter
- Serve chilled for best texture
- Pair with other finger foods and appetizers
- Ideal for holidays, parties, and brunch spreads
Recipe Tips
- Use slightly older eggs for easier peeling
- Cool eggs completely before peeling
- For ultra-smooth filling, use a food processor
- Pipe filling for a professional look
- Don’t overfill—balance keeps eggs neat
Variations
Classic Deviled Eggs
Stick to mayo, mustard, salt, and paprika for traditional flavor.
Spicy Deviled Eggs
Add cayenne pepper, hot sauce, or chili flakes.
Bacon Deviled Eggs
Mix in finely chopped crispy bacon.
Avocado Deviled Eggs
Replace some mayo with mashed avocado.
Herb Deviled Eggs
Add fresh dill, chives, or parsley to the filling.
Freezing and Storage
Refrigerator
- Store in an airtight container
- Best consumed within 2–3 days
Freezer
- Not recommended; egg whites and mayo do not freeze well.
Special Equipment Needed
- Saucepan
- Mixing bowl
- Fork or hand mixer
- Knife and cutting board
- Spoon or piping bag
Conclusion
Deviled Eggs with Paprika Topping are a timeless appetizer that never goes out of style. Creamy, flavorful, and beautifully presented, they’re perfect for any occasion—from casual get-togethers to festive celebrations.
Easy to prepare, endlessly customizable, and universally loved, this classic recipe deserves a permanent place in your kitchen. Once you make them, you’ll see why deviled eggs continue to be one of the most popular appetizers of all time.
Deviled Eggs with Paprika Topping
Description
Deviled Eggs with Paprika Topping are a timeless appetizer that has earned a permanent place at celebrations, picnics, potlucks, and holiday tables. Creamy, flavorful, and beautifully simple, deviled eggs transform hard-boiled eggs into an elegant bite-sized treat that’s both comforting and irresistible.
Ingredients
For the Deviled Eggs
For Topping
Instructions
-
Boil the Eggs : Place eggs in a saucepan and cover with cold water. Bring to a boil, then reduce heat and simmer for 9–10 minutes. Drain and transfer eggs to an ice bath to cool completely.
-
Peel and Halve : Gently peel cooled eggs. Slice eggs lengthwise and remove yolks, placing them in a bowl.
-
Prepare the Filling : Mash egg yolks with a fork until smooth. Add mayonnaise, mustard, lemon juice (if using), salt, and pepper. Mix until creamy and smooth.
-
Fill the Eggs : Spoon or pipe the yolk mixture into the egg white halves.
-
Garnish : Sprinkle lightly with paprika. Add chopped chives or parsley if desired.
-
Chill : Refrigerate for at least 20 minutes before serving for best flavor.
