Easy Chicken Quesadillas with Salsa

Cheesy Chicken Quesadillas with Salsa are a beloved Mexican-inspired dish that perfectly balances crispy tortillas, melted cheese, and flavorful seasoned chicken. Each bite bursts with a combination of gooey melted cheese, tender chicken, and zesty salsa — making it a true comfort food classic. Whether served as a quick weeknight dinner, party appetizer, or lunch, these quesadillas are always a hit.

The beauty of this recipe lies in its simplicity. With just a few basic ingredients, you can create something that tastes like it came straight out of your favorite restaurant. It’s easily customizable, satisfying, and ready in under 30 minutes.

Why I Love This Recipe

I love this recipe because it’s the perfect example of how simple ingredients can come together to create something incredibly delicious. The crispy golden tortillas encasing layers of seasoned chicken, gooey cheese, and fresh salsa make every bite irresistible.

Another reason I adore this recipe is how adaptable it is — you can use leftover rotisserie chicken, add vegetables, or even make it vegetarian. It’s one of those dishes that always delivers comfort and flavor without requiring hours in the kitchen. Plus, it’s family-friendly and a great way to use up ingredients you already have on hand.

Why It’s a Must-Try Dish

Cheesy Chicken Quesadillas are a must-try because they’re quick, easy, and packed with flavor. It’s a one-pan meal that’s both satisfying and versatile. Whether you’re hosting friends or cooking for yourself, quesadillas are a fun, hands-on meal that everyone loves.

They also pair beautifully with a variety of sides — from guacamole and sour cream to fresh salsa or rice and beans. This recipe captures the heart of Mexican cuisine — bold, comforting, and full of personality — all while being simple enough for beginners.

Recipe Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Total Time: 30 minutes
• Servings: 4 servings
• Calories: Approximately 420 kcal per serving
• Cuisine: Mexican
• Course: Main Course / Snack

Ingredients

For the Quesadillas:

• 2 cups cooked chicken breast, shredded or diced
• 1 tablespoon olive oil or butter
• 1 small onion, finely chopped
• 1/2 cup bell pepper (red or green), finely diced
• 1 teaspoon garlic powder
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• Salt and black pepper, to taste
• 2 cups shredded cheese (Cheddar, Monterey Jack, or a blend)
• 4 large flour tortillas (8-inch size)
• 2 tablespoons butter (for cooking)

For the Salsa:

• 2 ripe tomatoes, diced
• 1/4 cup red onion, finely chopped
• 1 small jalapeño, seeded and minced (optional for heat)
• 2 tablespoons fresh cilantro, chopped
• Juice of 1 lime
• Salt to taste

Simple Cooking Directions

1. Cook onion and bell pepper in olive oil until soft.
2. Add cooked chicken, garlic powder, chili powder, cumin, salt, and pepper. Mix well.
3. Assemble quesadillas by layering cheese, chicken mixture, and more cheese between two tortillas.
4. Cook on a skillet with butter until golden and crisp on both sides.
5. Prepare salsa by mixing diced tomatoes, onions, cilantro, jalapeño, lime juice, and salt.
6. Slice quesadillas and serve warm with fresh salsa.

Step-by-Step Preparation Method

Step 1: Prepare the Chicken Filling
In a skillet, heat olive oil over medium heat. Add chopped onion and bell pepper and sauté for 2–3 minutes until softened. Stir in cooked chicken, garlic powder, chili powder, cumin, salt, and pepper. Mix well and cook for another 2–3 minutes to combine the flavors. Set aside.

Step 2: Assemble the Quesadillas
Lay one tortilla flat on a clean surface. Sprinkle a layer of shredded cheese over half of the tortilla, then add a portion of the chicken mixture. Top with another layer of cheese and fold the tortilla in half. Repeat with remaining tortillas.

Step 3: Cook the Quesadillas
In a large skillet, melt a small amount of butter over medium heat. Place the folded quesadilla in the pan and cook for about 2–3 minutes per side, or until the tortilla is golden brown and the cheese has melted. Remove and repeat with the rest.

Step 4: Make the Fresh Salsa
In a small bowl, combine diced tomatoes, onions, cilantro, jalapeño, lime juice, and salt. Toss well and taste for seasoning. Adjust lime or salt as desired.

Step 5: Serve and Enjoy
Slice the cooked quesadillas into wedges and serve immediately with fresh salsa, sour cream, or guacamole.

How to Serve This Recipe

Serve the quesadillas warm, cut into triangles, with a side of fresh salsa, guacamole, and sour cream. They pair wonderfully with Mexican rice, refried beans, or a crisp green salad. For a party platter, serve them on a large tray with dipping bowls of various sauces.

Recipe Tips

• Use a mix of cheeses for the best flavor and stretch — cheddar for flavor, Monterey Jack for meltiness.
• Don’t overfill the quesadillas; it makes them harder to flip and can cause the filling to spill.
• For extra crispiness, brush the tortillas lightly with butter or oil before toasting.
• If you prefer spicier quesadillas, add jalapeños or a pinch of cayenne to the chicken mixture.
• Keep cooked quesadillas warm in a 200°F (90°C) oven while making the rest.

Variations for This Recipe

1. Vegetarian Quesadillas: Replace chicken with sautéed mushrooms, spinach, or black beans.
2. BBQ Chicken Quesadillas: Mix shredded chicken with barbecue sauce instead of Mexican seasoning for a sweet and smoky flavor.
3. Breakfast Quesadillas: Add scrambled eggs, bacon, and cheese for a breakfast twist.
4. Spicy Jalapeño Quesadillas: Add sliced jalapeños or spicy pepper jack cheese for extra heat.
5. Mediterranean Quesadillas: Use grilled chicken, feta cheese, and olives for a fresh Mediterranean spin.

Freezing and Storage Time

• Storage: Store leftover quesadillas in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a skillet or oven until warm and crispy. Avoid microwaving, as it can make them soggy.
• Freezing: You can freeze uncooked quesadillas for up to 2 months. Wrap individually in plastic wrap and foil, then cook straight from frozen when needed.

Special Equipment Needed

• Large non-stick skillet or griddle
• Mixing bowls
• Knife and cutting board
• Spatula for flipping
• Measuring spoons and cups

Conclusion

Cheesy Chicken Quesadillas with Salsa are the ultimate combination of simplicity and flavor. They’re crispy, cheesy, and packed with juicy chicken and bold spices — everything you want in a quick, satisfying meal. Whether served as a snack, dinner, or party favorite, this recipe never fails to impress.

The fresh homemade salsa adds the perfect finishing touch, brightening up each bite with freshness and zest. This is one of those go-to recipes you’ll return to time and again for its ease, versatility, and downright delicious taste. It’s comfort food done right — warm, melty, and full of Mexican-inspired goodness.

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Easy Chicken Quesadillas with Salsa

Author: Anna Williams Cuisine: Mexican Courses: Appetizer & Snacks

Difficulty: Beginner Prep Time 15 mins Cook Time 15 mins Total Time 30 mins

Servings: 4 Calories: 420 kcal per serving

Description

Cheesy Chicken Quesadillas with Salsa are a beloved Mexican-inspired dish that perfectly balances crispy tortillas, melted cheese, and flavorful seasoned chicken.

Ingredients

Scale

1/2x 1x 2x 3x

For the Quesadillas:

• 2 cups cooked chicken breast, shredded or diced
• 1 tablespoon olive oil or butter
• 1 small onion, finely chopped
• ¹⁄₂ cup bell pepper (red or green)
• 1 teaspoon garlic powder
• 1 teaspoon chili powder
• ¹⁄₂ teaspoon cumin
• Salt and black pepper, to taste
• 2 cups shredded cheese (Cheddar, Monterey Jack, or a blend)
• 4 large flour tortillas (8-inch size)
• 2 tablespoons butter (for cooking)

For the Salsa:

• 2 ripe tomatoes, diced
• ¹⁄₄ cup red onion, finely chopped
• 1 small jalapeño, seeded and minced (optional for heat)
• 2 tablespoons fresh cilantro, chopped
• 1 of Juice lime
• Salt to taste

Instructions

1. Step 1: Prepare the Chicken Filling : In a skillet, heat olive oil over medium heat. Add chopped onion and bell pepper and sauté for 2–3 minutes until softened. Stir in cooked chicken, garlic powder, chili powder, cumin, salt, and pepper. Mix well and cook for another 2–3 minutes to combine the flavors. Set aside.
2. Step 2: Assemble the Quesadillas : Lay one tortilla flat on a clean surface. Sprinkle a layer of shredded cheese over half of the tortilla, then add a portion of the chicken mixture. Top with another layer of cheese and fold the tortilla in half. Repeat with remaining tortillas.
3. Step 3: Cook the Quesadillas : In a large skillet, melt a small amount of butter over medium heat. Place the folded quesadilla in the pan and cook for about 2–3 minutes per side, or until the tortilla is golden brown and the cheese has melted. Remove and repeat with the rest.
4. Step 4: Make the Fresh Salsa : In a small bowl, combine diced tomatoes, onions, cilantro, jalapeño, lime juice, and salt. Toss well and taste for seasoning. Adjust lime or salt as desired.
5. Step 5: Serve and Enjoy : Slice the cooked quesadillas into wedges and serve immediately with fresh salsa, sour cream, or guacamole.

Keywords: Cheesy Chicken Quesadillas with Salsa