Everything Bagel Seasoned Pretzel Bites are the perfect combination of chewy, salty pretzels and bold, savory everything bagel seasoning. These bite-sized treats are soft on the inside and golden and crisp on the outside, making them the ideal snack for game day, movie night, gatherings, or anytime cravings strike.
Everything bagel seasoning, a delicious blend of sesame seeds, garlic, onion, poppy seeds, and flaky salt, adds the signature flavor people love from the classic bagel. Pair that with freshly baked pretzel dough and a buttery finish, and you have a snack that is irresistible, comforting, and incredibly satisfying.
Why I Love This Recipe
I love this recipe because it’s fun to make and even more fun to eat. Every bite packs flavor, warmth, and texture. It’s also a great recipe to make for parties because everyone loves pretzels—but these are unique, bite-sized, and loaded with seasoning.
Why It’s a Must-Try Dish
- Perfect for entertaining or snacking
- Soft, chewy texture with bakery-style flavor
- Flexible seasoning and dipping sauce options
- Can be made ahead and reheated easily
- Kid-friendly and crowd-pleasing
Recipe Details
| Category | Information |
|---|---|
| Course | Snack, Appetizer |
| Cuisine | American |
| Prep Time | 20 minutes |
| Rise Time | 1 hour |
| Cook Time | 12–15 minutes |
| Total Time | 1 hour 35 minutes |
| Servings | 6 servings |
| Calories per Serving | ~180–240 calories |
Ingredients
Pretzel Dough
- 1 ½ cups warm water (110°F / 43°C)
- 1 tablespoon granulated sugar
- 2 ¼ teaspoons active dry yeast (1 packet)
- 4 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons melted butter
Boiling Step
- 8 cups water
- ½ cup baking soda
Topping
- 2 tablespoons everything bagel seasoning
- 2 tablespoons melted butter, for brushing
Step-by-Step Preparation Method
Step 1: Activate the Yeast
- In a mixing bowl, combine warm water, sugar, and yeast.
- Let sit for 5–10 minutes until foamy.
Step 2: Make the Dough
- Add flour, salt, and melted butter.
- Knead by hand or in a stand mixer for 5–7 minutes until smooth and elastic.
Step 3: First Rise
- Place dough in a greased bowl and cover with a towel or plastic wrap.
- Let rise for 1 hour or until doubled.
Step 4: Shape Pretzel Bites
- Punch down dough and divide into 4 equal portions.
- Roll each into a long rope (about 18–20 inches).
- Cut into 1–1.5 inch pieces.
Step 5: Baking Soda Bath
- Bring 8 cups water + ½ cup baking soda to a boil.
- Working in batches, boil pretzel pieces for 30–45 seconds.
- Remove with a slotted spoon and place on parchment-lined baking sheet.
Step 6: Season and Bake
- Brush with melted butter.
- Sprinkle generously with everything bagel seasoning.
- Bake at 425°F (220°C) for 12–15 minutes, until golden brown.
How to Serve
Serve warm with dipping sauces such as:
- Cream cheese dip
- Honey mustard
- Ranch dressing
- Cheese sauce
- Spicy aioli
For extra flavor, brush again with melted butter before serving.
Recipe Tips
✔ The baking soda bath is crucial for the chewy pretzel texture.
✔ Don’t overcrowd the boiling pot—work in batches.
✔ Add more seasoning right after brushing with butter so it sticks.
✔ Use a sharp knife or dough scraper for neat cuts.
Variations
| Style | Modification |
|---|---|
| Cheesy Pretzel Bites | Add shredded parmesan or cheddar before baking. |
| Garlic Butter Pretzels | Brush with garlic butter instead of plain butter. |
| Sweet Cinnamon Sugar | Instead of seasoning, coat in cinnamon sugar. |
| Spicy Jalapeño-Lime | Add chili flakes and lime zest for heat. |
| Gluten-Free | Substitute with gluten-free bread flour + xanthan gum. |
Freezing & Storage
- Room Temperature: Store airtight for 1–2 days.
- Refrigerator: Keeps up to 4 days.
- Freezer: Freeze baked pretzel bites up to 3 months.
Reheat:
Bake at 350°F (175°C) for 5–7 minutes or air fry for 2–3 minutes.
Special Equipment Needed
- Stand mixer (optional)
- Large pot for boiling
- Slotted spoon
- Baking sheet
- Parchment paper
Conclusion
Everything Bagel Seasoned Pretzel Bites are the perfect homemade snack—warm, chewy, flavorful, and incredibly addictive. They bring together the best of a soft pretzel and everything bagel seasoning in a bite-sized form that’s impossible to resist. Once you try these, you’ll want to make them again and again!
Everything Bagel Seasoned Pretzel Bites
Description
Everything Bagel Seasoned Pretzel Bites are the perfect combination of chewy, salty pretzels and bold, savory everything bagel seasoning. These bite-sized treats are soft on the inside and golden and crisp on the outside, making them the ideal snack for game day, movie night, gatherings, or anytime cravings strike.
Ingredients
Pretzel Dough
Boiling Step
Topping
Instructions
-
Step 1: Activate the Yeast : In a mixing bowl, combine warm water, sugar, and yeast. Let sit for 5–10 minutes until foamy.
-
Step 2: Make the Dough : Add flour, salt, and melted butter. Knead by hand or in a stand mixer for 5–7 minutes until smooth and elastic.
-
Step 3: First Rise : Place dough in a greased bowl and cover with a towel or plastic wrap. Let rise for 1 hour or until doubled.
-
Step 4: Shape Pretzel Bites : Punch down dough and divide into 4 equal portions. Roll each into a long rope (about 18–20 inches). Cut into 1–1.5 inch pieces.
-
Step 5: Baking Soda Bath : Bring 8 cups water + ½ cup baking soda to a boil. Working in batches, boil pretzel pieces for 30–45 seconds. Remove with a slotted spoon and place on parchment-lined baking sheet.
-
Step 6: Season and Bake : Brush with melted butter. Sprinkle generously with everything bagel seasoning. Bake at 425°F (220°C) for 12–15 minutes, until golden brown.
