A Fresh Vegetable Platter with Homemade Ranch Dip is a timeless classic that never goes out of style. Crisp, colorful vegetables paired with a cool, creamy ranch dip create a refreshing and satisfying appetizer that works for almost any occasion—from casual family get-togethers and holiday parties to healthy snacking and meal prep.
Unlike store-bought dips, this homemade ranch is bursting with fresh herbs, tangy flavor, and rich creaminess, making even the simplest vegetables irresistible.
This recipe celebrates simplicity, freshness, and balance. It’s proof that wholesome food can be just as exciting and crave-worthy as indulgent snacks.
Why I Love This Recipe
I love this recipe because it:
- Highlights the natural crunch and sweetness of fresh vegetables
- Features a homemade ranch dip that’s far superior to packaged versions
- Is quick to prepare yet visually stunning
- Fits almost every diet and age group
- Encourages healthy eating without sacrificing flavor
It’s a feel-good dish that always disappears fast.
Why This Is a Must-Try Dish
- Perfect healthy appetizer or snack
- Easy to customize with seasonal vegetables
- Crowd-pleasing and kid-friendly
- Great for parties, picnics, and meal prep
- Naturally gluten-free
Preparation Time, Cooking Time & Servings
- Preparation Time: 20 minutes
- Cooking Time: 0 minutes
- Total Time: 20 minutes
- Servings: 6–8
Calories: ~140–160 calories per serving (including dip, approx.)
Course & Cuisine
- Course: Appetizer / Snack
- Cuisine: American
Ingredients
For the Vegetable Platter
- 2 cups baby carrots
- 2 cups cucumber sticks
- 2 cups bell pepper strips (red, yellow, orange)
- 2 cups cherry tomatoes
- 1½ cups broccoli florets
- 1½ cups cauliflower florets
- 1 cup celery sticks
- 1 cup sugar snap peas (optional)
For the Homemade Ranch Dip
- 1 cup sour cream
- ½ cup mayonnaise
- ¼ cup buttermilk (adjust for thickness)
- 1 tablespoon fresh parsley, finely chopped
- 1 tablespoon fresh dill, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon lemon juice or white vinegar
- Salt and black pepper, to taste
Cooking Directions
- Prepare and wash vegetables
- Mix homemade ranch dip
- Arrange platter and serve chilled
Step-by-Step Preparation Method
Step 1: Prepare the Vegetables
- Wash all vegetables thoroughly.
- Cut into bite-sized sticks or florets.
- Pat dry to keep them crisp.
Step 2: Make the Ranch Dip
- In a mixing bowl, combine sour cream, mayonnaise, and buttermilk.
- Add parsley, dill, garlic powder, onion powder, and lemon juice.
- Season with salt and pepper.
- Stir until smooth and creamy.
- Refrigerate for at least 15 minutes to let flavors develop.
Step 3: Assemble the Platter
- Arrange vegetables in sections on a large platter or board.
- Place the ranch dip in a bowl at the center.
- Garnish with extra herbs if desired.
How to Serve
- Serve chilled for best flavor and crunch
- Pair with crackers or pita chips if desired
- Ideal for parties, picnics, and lunch boxes
- Refresh dip as needed during long gatherings
Recipe Tips
- Cut vegetables just before serving for maximum freshness
- Use fresh herbs for the best ranch flavor
- Adjust dip thickness with more or less buttermilk
- Chill dip longer for deeper flavor
- Use a colorful mix of veggies for visual appeal
Variations
- Greek Yogurt Ranch: Swap half the sour cream for Greek yogurt
- Vegan Ranch Dip: Use vegan mayo and dairy-free sour cream
- Spicy Ranch: Add cayenne pepper or hot sauce
- Seasonal Veggie Platter: Use asparagus, radishes, or zucchini
- Herb-Forward Ranch: Add chives or green onions
Freezing and Storage
Storage
- Vegetables: Store washed and cut veggies in airtight containers for 2–3 days
- Ranch Dip: Refrigerate for up to 5 days
Freezing
- Freezing not recommended (dip may separate; vegetables lose texture)
Special Equipment Needed
- Cutting board
- Sharp knife
- Mixing bowl
- Whisk or spoon
- Serving platter
Conclusion
The Fresh Vegetable Platter with Homemade Ranch Dip is a simple yet impressive dish that proves healthy food can be delicious, beautiful, and satisfying. With crunchy vegetables and a creamy, flavorful homemade dip, it’s the perfect addition to any table. Whether you’re entertaining guests or preparing a wholesome snack, this platter delivers freshness, balance, and timeless appeal in every bite.
Fresh Vegetable Platter with Homemade Ranch Dip
Description
A Fresh Vegetable Platter with Homemade Ranch Dip is a timeless classic that never goes out of style. Crisp, colorful vegetables paired with a cool, creamy ranch dip create a refreshing and satisfying appetizer that works for almost any occasion—from casual family get-togethers and holiday parties to healthy snacking and meal prep.
Ingredients
For the Vegetable Platter
For the Homemade Ranch Dip
Instructions
-
Prepare the Vegetables : Wash all vegetables thoroughly. Cut into bite-sized sticks or florets. Pat dry to keep them crisp.
-
Make the Ranch Dip : In a mixing bowl, combine sour cream, mayonnaise, and buttermilk. Add parsley, dill, garlic powder, onion powder, and lemon juice. Season with salt and pepper. Stir until smooth and creamy. Refrigerate for at least 15 minutes to let flavors develop.
-
Assemble the Platter : Arrange vegetables in sections on a large platter or board. Place the ranch dip in a bowl at the center. Garnish with extra herbs if desired.
