Garlic Butter Roasted Chicken Thighs with Broccoli

Introduction

Garlic Butter Roasted Chicken Thighs with Broccoli is a simple yet flavorful dish that brings together juicy, tender chicken thighs and crisp-tender roasted broccoli—all coated in a luscious garlic butter sauce. This recipe is the perfect balance of comfort and nutrition: the chicken is savory and satisfying, while the broccoli adds freshness and crunch.

It’s a fantastic choice for busy weeknights because it uses minimal ingredients and comes together in under an hour, yet it looks and tastes like something from a restaurant. The buttery garlic sauce enhances the chicken’s natural juiciness, while the roasted broccoli soaks up all those delicious flavors.

Why I Love This Recipe

I love this recipe because it delivers big flavor with very little effort. Garlic and butter are a classic pairing, and when combined with chicken thighs—known for their tenderness and rich taste—you get an incredibly juicy and satisfying main dish.

Another reason I love it is because it’s one-pan cooking at its best. Everything bakes together, which means fewer dishes to clean up and flavors that meld beautifully. The broccoli roasts alongside the chicken, getting golden edges and a slightly nutty taste that pairs perfectly with the garlic butter.

Why It’s a Must-Try Dish

This dish is a must-try because it strikes the perfect balance of health, flavor, and convenience. You get protein, veggies, and healthy fats all in one tray, making it a complete meal. It’s also highly adaptable—you can switch up the veggies, adjust the seasoning, or add spice to suit your preferences. Whether you’re cooking for family, friends, or just yourself, it’s an easy yet impressive recipe that you’ll want to make again and again.

Preparation and Cooking Time

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Servings: 4 servings
• Calories: ~410 calories per serving

Cuisine and Course

• Cuisine: American / European-inspired
• Course: Main Course, Dinner

Ingredients

For the Chicken:

• 6 bone-in, skin-on chicken thighs
• 3 tbsp unsalted butter, melted
• 4 cloves garlic, minced
• 1 tsp paprika
• 1 tsp dried Italian herbs (or oregano/thyme/rosemary mix)
• ½ tsp onion powder
• Salt and black pepper, to taste
• 1 tbsp olive oil

For the Broccoli:

• 4 cups broccoli florets
• 1 tbsp olive oil
• Salt and pepper, to taste
• ½ tsp garlic powder

Optional Garnishes:

• Fresh parsley, chopped
• Lemon wedges (for serving)

Simple Cooking Directions

1. Preheat oven to 400°F (200°C).
2. Mix melted butter, garlic, and spices for the chicken.
3. Coat chicken thighs with the garlic butter mixture.
4. Toss broccoli with olive oil, garlic powder, salt, and pepper.
5. Roast chicken and broccoli together until chicken is golden and fully cooked.
6. Garnish with parsley and serve with lemon wedges.

Step-by-Step Recipe Preparation Method

Step 1: Prepare the Chicken

1. Pat chicken thighs dry with paper towels for crispy skin.
2. In a small bowl, whisk together melted butter, minced garlic, paprika, Italian herbs, onion powder, salt, and pepper.
3. Rub the mixture evenly under the skin and on top of each chicken thigh.

Step 2: Prepare the Broccoli

1. Place broccoli florets in a large mixing bowl.
2. Toss with olive oil, garlic powder, salt, and pepper until evenly coated.

Step 3: Arrange in the Pan

1. Grease a baking sheet or roasting pan with olive oil.
2. Place chicken thighs skin-side up on one side of the pan.
3. Spread broccoli florets on the other side in an even layer.

Step 4: Roast

1. Roast in the oven at 400°F (200°C) for 30–35 minutes, or until chicken reaches an internal temperature of 165°F (74°C).
2. Halfway through cooking, toss the broccoli to ensure even roasting.

Step 5: Serve

1. Remove from oven and let chicken rest for 5 minutes.
2. Garnish with chopped parsley and serve with lemon wedges for brightness.

How to Serve

• Serve hot straight from the oven with roasted broccoli on the side.
• Pair with a light starch like garlic mashed potatoes, quinoa, or rice pilaf.
• Add a side salad for extra freshness.

Additional Recipe Tips

• Dry the chicken skin well before roasting for extra crispiness.
• Don’t overcrowd the pan—space allows for proper roasting instead of steaming.
• For extra garlic butter flavor, drizzle leftover pan juices over chicken and broccoli before serving.

Variations

• Spicy Kick: Add red pepper flakes or cayenne to the garlic butter.
• Herby Version: Use fresh rosemary or thyme sprigs under the chicken for aromatic flavor.
• Different Veggies: Swap broccoli with Brussels sprouts, green beans, or carrots.
• Boneless Option: Use boneless thighs, but reduce cooking time to ~25 minutes.

Freezing and Storage

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing Chicken: Cooked chicken thighs can be frozen for up to 2 months. Reheat in the oven at 350°F (175°C) until warmed through.
• Note: Broccoli does not freeze well once roasted, so make it fresh when serving.

Special Equipment Needed

• Baking sheet or roasting pan
• Meat thermometer (to check chicken doneness)
• Mixing bowls
• Basting brush (optional, for coating chicken with garlic butter)

Conclusion

Garlic Butter Roasted Chicken Thighs with Broccoli is a wholesome, flavorful, and satisfying meal that’s both weeknight-friendly and elegant enough for guests. With juicy chicken, roasted veggies, and the irresistible richness of garlic butter, this dish is the perfect balance of comfort and simplicity. Once you try it, it’s sure to become a staple in your kitchen.

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Garlic Butter Roasted Chicken Thighs with Broccoli

Author: admin Cuisine: Mexican Courses: Dinner

Difficulty: Beginner Prep Time 15 mins Cook Time 35 mins Total Time 50 mins

Servings: 4 Calories: 410 calories per serving

Description

Garlic Butter Roasted Chicken Thighs with Broccoli is a simple yet flavorful dish that brings together juicy, tender chicken thighs and crisp-tender roasted broccoli—all coated in a luscious garlic butter sauce. This recipe is the perfect balance of comfort and nutrition: the chicken is savory and satisfying, while the broccoli adds freshness and crunch.

Ingredients

Scale

1/2x 1x 2x 3x

For the Chicken:

• 6 bone-in, skin-on chicken thighs
• 3 tbsp unsalted butter, melted
• 4 cloves garlic, minced
• 1 tsp paprika
• 1 tsp dried Italian herbs (or oregano/thyme/rosemary mix)
• ½ tsp onion powder
• Salt and black pepper, to taste
• 1 tbsp olive oil

For the Broccoli:

• 4 cups broccoli florets
• 1 tbsp olive oil
• Salt and pepper, to taste
• ½ tsp garlic powder

Optional Garnishes:

• Fresh parsley, chopped
• Lemon wedges (for serving)

Instructions

1. Step 1: Prepare the Chicken : Pat chicken thighs dry with paper towels for crispy skin. In a small bowl, whisk together melted butter, minced garlic, paprika, Italian herbs, onion powder, salt, and pepper. Rub the mixture evenly under the skin and on top of each chicken thigh.
2. Step 2: Prepare the Broccoli : Place broccoli florets in a large mixing bowl. Toss with olive oil, garlic powder, salt, and pepper until evenly coated.
3. Step 3: Arrange in the Pan : Grease a baking sheet or roasting pan with olive oil. Place chicken thighs skin-side up on one side of the pan. Spread broccoli florets on the other side in an even layer.
4. Step 4: Roast : Roast in the oven at 400°F (200°C) for 30–35 minutes, or until chicken reaches an internal temperature of 165°F (74°C). Halfway through cooking, toss the broccoli to ensure even roasting.
5. Step 5: Serve : Remove from oven and let chicken rest for 5 minutes. Garnish with chopped parsley and serve with lemon wedges for brightness.

Keywords: Garlic Butter Roasted Chicken Thighs with Broccoli