Garlic Parmesan Baked Chicken Wings

Garlic Parmesan Baked Chicken Wings are the ultimate crowd-pleasing appetizer, combining crispy oven-baked wings with rich garlic butter and savory Parmesan cheese. Unlike deep-fried wings, this baked version delivers incredible crunch while keeping things lighter and less messy.

The aroma of roasted garlic, melted butter, and nutty Parmesan filling the kitchen is simply irresistible. Perfect for game nights, parties, family gatherings, or even a casual dinner, these wings offer bold flavor without the need for complicated steps. Once baked, they’re tossed in a garlicky, cheesy coating that clings to every crispy bite, making them impossible to stop eating.

Why I Love This Recipe

I love this recipe because it’s easy, reliable, and packed with flavor. Baking the wings keeps them juicy inside and crispy outside, while the garlic-Parmesan coating adds richness without overpowering the chicken. It’s a no-fuss recipe that always impresses guests and works just as well for weeknight cravings as it does for special occasions.

Why This Is a Must-Try Dish

• Crispy wings without deep frying
• Rich garlic and Parmesan flavor
• Simple ingredients and easy method
• Perfect for parties and game days
• Kid-friendly and adult-approved

Recipe Overview

• Course: Appetizer / Snack / Main
• Cuisine: American
• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Total Time: 1 hour
• Servings: 4
• Calories (approx.): 420 kcal per serving

Ingredients

For the Chicken Wings

• 2 lbs chicken wings, split and tips removed
• 1 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp paprika

For Garlic Parmesan Coating

• 4 tbsp unsalted butter, melted
• 4 cloves garlic, minced
• ½ cup grated Parmesan cheese
• 2 tbsp fresh parsley, finely chopped

Cooking Directions (Quick Method)

1. Season wings and bake until crispy.
2. Prepare garlic-butter mixture.
3. Toss baked wings with Parmesan coating.
4. Serve hot.

Step-by-Step Preparation Method

1. Preheat Oven: Preheat oven to 400°F (200°C). Line a baking tray with foil and place a wire rack on top.
2. Prepare Wings: Pat chicken wings dry with paper towels to remove moisture.
3. Season: In a large bowl, toss wings with olive oil, salt, pepper, garlic powder, and paprika.
4. Arrange: Place wings in a single layer on the rack, leaving space between them.
5. Bake: Bake for 40–45 minutes, flipping halfway, until golden brown and crispy.
6. Prepare Sauce: While wings bake, mix melted butter and minced garlic in a small bowl.
7. Coat Wings: Transfer baked wings to a large bowl. Pour garlic butter over wings and toss well.
8. Add Cheese: Sprinkle Parmesan cheese and parsley over wings and toss again.
9. Optional Finish: Return wings to oven for 3–5 minutes to melt cheese slightly.

How to Serve

Serve Garlic Parmesan Baked Chicken Wings hot with ranch or blue cheese dip on the side. Pair with celery sticks, carrot sticks, or a fresh salad. These wings also work well as a main dish with fries or roasted vegetables.

Recipe Tips

• Pat wings dry for maximum crispiness
• Use a wire rack to allow air circulation
• Grate Parmesan fresh for better melting
• Add garlic after baking to prevent burning
• Serve immediately for best texture

Variations

1. Spicy Garlic Parmesan Wings

Add red chili flakes or cayenne pepper to the garlic butter.

2. Lemon Garlic Parmesan Wings

Add fresh lemon zest and a squeeze of lemon juice for brightness.

3. Extra Crispy Wings

Dust wings lightly with baking powder (not baking soda) before baking.

4. Herb Garlic Parmesan Wings

Add thyme, oregano, or rosemary to the Parmesan mixture.

Freezing and Storage

• Refrigerator: Store cooked wings in an airtight container for up to 3 days.
• Freezer: Freeze baked wings (without sauce) for up to 2 months.
• Reheating: Reheat in oven at 375°F (190°C) until hot and crispy.

Special Equipment Needed

• Baking tray
• Wire rack
• Mixing bowls
• Tongs
• Foil or parchment paper

Conclusion

Garlic Parmesan Baked Chicken Wings are a flavorful, crispy, and satisfying dish that’s perfect for any occasion. With minimal effort and maximum taste, this recipe delivers restaurant-quality wings straight from your oven. Whether for parties, game nights, or comfort-food cravings, these wings are guaranteed to become a favorite.