Grilled Ribeye Steak with Garlic Herb Butter

Introduction

A perfectly grilled ribeye steak is the pinnacle of steakhouse dining, and when paired with a rich, aromatic garlic herb butter, it becomes a dish worth savoring. Ribeye is known for its marbling, which gives it unbeatable tenderness, juiciness, and flavor when grilled. Adding garlic herb butter enhances the steak with a melt-in-your-mouth richness that’s savory, buttery, and infused with fresh herbs.

This dish is elegant enough for special occasions yet simple enough to enjoy on a weeknight. Whether you’re grilling outdoors or using a stovetop grill pan, you’ll achieve restaurant-quality results at home with this recipe.

Why I Love This Recipe

I love this recipe because it highlights the natural beauty of ribeye steak without overcomplicating it. The high heat grilling creates a gorgeous crust, locking in juices while the inside stays tender and flavorful. The garlic herb butter slowly melts over the hot steak, creating a luxurious finish that elevates every bite.

What makes it even better is its versatility—it pairs beautifully with roasted vegetables, mashed potatoes, or even a crisp salad. It’s indulgent but balanced, comforting yet gourmet.

Why It’s a Must-Try Dish

• Ribeye is one of the most flavorful cuts of beef, and grilling enhances its rich taste.
• The garlic herb butter adds depth and a steakhouse-quality touch.
• It’s easy to make, with just a few simple steps, yet feels like a fine-dining experience.
• Perfect for celebrations, date nights, or when you want to treat yourself.

Preparation and Cooking Time

• Preparation Time: 15 minutes
• Cooking Time: 10–12 minutes (depending on doneness)
• Resting Time: 5 minutes
• Total Time: 30 minutes
• Servings: 2–4 servings (depending on steak size)
• Calories: ~600–700 kcal per serving (varies by steak size and butter amount)

Cuisine and Course

• Cuisine: American / Steakhouse
• Course: Main Course / Dinner

Ingredients

For the Steak

• 2 ribeye steaks (about 1–1.5 inches thick, 10–12 oz each)
• 2 tbsp olive oil
• 1 tsp kosher salt
• 1 tsp black pepper

For the Garlic Herb Butter

• ½ cup (1 stick) unsalted butter, softened
• 2 cloves garlic, finely minced
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh thyme or rosemary, chopped
• ½ tsp salt
• ¼ tsp black pepper
• 1 tsp lemon juice (optional, for brightness)

Simple Cooking Directions

1. Make garlic herb butter.
2. Season ribeye steaks.
3. Grill steaks to desired doneness.
4. Rest steaks and top with garlic herb butter.

Step-by-Step Recipe Preparation Method

Step 1: Prepare the Garlic Herb Butter

1. In a bowl, combine softened butter, minced garlic, parsley, thyme/rosemary, salt, pepper, and lemon juice.
2. Mix well and shape into a log using plastic wrap.
3. Refrigerate until firm (10–15 minutes).

Step 2: Season the Steaks

1. Pat steaks dry with paper towels.
2. Rub with olive oil, salt, and pepper on both sides.

Step 3: Grill the Steaks

1. Preheat grill (or grill pan) to high heat.
2. Place steaks on grill and cook 4–5 minutes per side for medium-rare (internal temp ~130°F / 54°C).
   • Rare: 120°F (49°C)
   • Medium: 140°F (60°C)
   • Medium-well: 150°F (65°C)
3. Adjust cooking time based on thickness and preferred doneness.

Step 4: Rest and Butter

1. Transfer steaks to a cutting board and let rest for 5 minutes.
2. Slice a pat of garlic herb butter and place on each steak to melt.

How to Serve

• Serve hot with garlic herb butter melting over the top.
• Pair with roasted potatoes, grilled asparagus, or a fresh garden salad.
• Garnish with extra herbs for a restaurant-style presentation.

Additional Recipe Tips

• Always let steak rest after grilling—this helps retain juices.
• Use a meat thermometer for perfect doneness.
• If cooking indoors, sear in a cast iron skillet for great caramelization.
• For an extra smoky flavor, add wood chips to your grill.

Variations

• Spicy Butter: Add chili flakes or smoked paprika to the garlic herb butter.
• Blue Cheese Butter: Replace herbs with crumbled blue cheese for tangy richness.
• Garlic Mushroom Topping: Sauté mushrooms and garlic in butter and spoon over steak.
• Asian Twist: Add soy sauce, ginger, and sesame oil to the butter.

Freezing and Storage

• Storage: Leftover steak can be stored in the refrigerator for up to 3 days.
• Freezing: Wrap tightly in foil or freezer-safe bags and freeze for up to 2 months. Reheat gently to avoid drying out.
• Garlic Herb Butter: Can be made ahead, frozen, and stored for up to 3 months.

Special Equipment Needed

• Grill (outdoor or stovetop grill pan)
• Meat thermometer
• Mixing bowl (for butter)
• Tongs

Conclusion

The Grilled Ribeye Steak with Garlic Herb Butter is a classic, indulgent dish that transforms a great cut of beef into a luxurious dining experience. With its smoky char, juicy tenderness, and buttery herb topping, it delivers a restaurant-quality meal right at home. Perfect for celebrations, date nights, or simply treating yourself, this recipe proves that the best meals are often the simplest.

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Grilled Ribeye Steak with Garlic Herb Butter

Author: admin Cuisine: American Courses: Lunch

Difficulty: Beginner Prep Time 15 mins Cook Time 15 mins Total Time 30 mins

Servings: 4 Calories: 700 kcal

Description

A perfectly grilled ribeye steak is the pinnacle of steakhouse dining, and when paired with a rich, aromatic garlic herb butter, it becomes a dish worth savoring. Ribeye is known for its marbling, which gives it unbeatable tenderness, juiciness, and flavor when grilled.

Ingredients

Scale

1/2x 1x 2x 3x

For the Steak

• 2 ribeye steaks (about 1–1.5 inches thick, 10–12 oz each)
• 2 tbsp olive oil
• 1 tsp kosher salt
• 1 tsp black pepper

For the Garlic Herb Butter

• ½ cup (1 stick)
• 2 cloves garlic, finely minced
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh thyme or rosemary, chopped
• ½ tsp salt
• ¼ tsp black pepper
• 1 tsp lemon juice (optional, for brightness)

Instructions

1. Step 1: Prepare the Garlic Herb Butter : In a bowl, combine softened butter, minced garlic, parsley, thyme/rosemary, salt, pepper, and lemon juice.Mix well and shape into a log using plastic wrap.Refrigerate until firm (10–15 minutes).
2. Step 2: Season the Steaks : Pat steaks dry with paper towels.Rub with olive oil, salt, and pepper on both sides.
3. Step 3: Grill the Steaks : Preheat grill (or grill pan) to high heat.Place steaks on grill and cook 4–5 minutes per side for medium-rare (internal temp ~130°F / 54°C).Rare: 120°F (49°C)Medium: 140°F (60°C)Medium-well: 150°F (65°C)Adjust cooking time based on thickness and preferred doneness.
4. Step 4: Rest and Butter : Transfer steaks to a cutting board and let rest for 5 minutes.Slice a pat of garlic herb butter and place on each steak to melt.

Keywords: Grilled Ribeye Steak with Garlic Herb Butter