Ice Cream Sandwiches with Chocolate Chip Cookies are the ultimate indulgent treat that combines two all-time favorites: soft, chewy chocolate chip cookies and creamy ice cream. These homemade ice cream sandwiches are perfect for hot summer days, parties, or as a fun dessert to enjoy with family and friends. The combination of warm cookies and cold ice cream creates a delightful contrast in texture and flavor that is impossible to resist.
Making them at home allows you to customize the flavors of both the cookies and the ice cream. Whether you prefer classic vanilla ice cream, rich chocolate, or a fruity sorbet, these sandwiches can be adapted to suit every taste. They’re easy to make, visually appealing, and a guaranteed hit for kids and adults alike.
Why I Love This Recipe
I love this recipe because it’s fun to make, customizable, and incredibly satisfying. The chewy chocolate chip cookies provide the perfect base for the creamy, cold ice cream, and the flavor combinations are endless. It’s a nostalgic treat that brings joy with every bite.
Why This Is a Must-Try Dish
This is a must-try dish because it’s simple, delicious, and perfect for any occasion. Ice cream sandwiches are a classic dessert, and making them at home ensures they are fresh, perfectly sized, and full of flavor. They are also a fun way to get creative with cookie and ice cream flavors.
Recipe Overview
- Course: Dessert
- Cuisine: American
- Preparation Time: 25 minutes
- Cooking Time: 12–15 minutes
- Total Time: 40 minutes (plus freezing time)
- Servings: 8 sandwiches
- Calories: Approximately 350–400 calories per sandwich
Ingredients
For the Chocolate Chip Cookies:
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups semi-sweet chocolate chips
For the Ice Cream Filling:
- 1 quart vanilla ice cream (or flavor of choice), slightly softened
Optional Toppings:
- Mini chocolate chips
- Sprinkles
- Crushed nuts
Cooking Directions
Prepare Cookies
Mix dough, scoop onto baking sheets, and bake until golden brown.
Assemble Sandwiches
Scoop softened ice cream onto a cookie, top with another cookie, and gently press.
Freeze
Wrap sandwiches individually and freeze for at least 1 hour before serving.
Step-by-Step Preparation Method
Step 1: Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
Step 2: In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
Step 3: Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
Step 4: In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the butter mixture and mix until combined.
Step 5: Fold in chocolate chips evenly.
Step 6: Using a cookie scoop, drop dough onto prepared baking sheets, spacing about 2 inches apart. Flatten slightly with your hand.
Step 7: Bake for 12–15 minutes or until cookies are golden brown at the edges. Cool completely on wire racks.
Step 8: Once cookies are cooled, place a scoop of softened ice cream on the flat side of one cookie. Top with another cookie, flat side down, and gently press to form a sandwich.
Step 9: Roll edges in optional toppings like mini chocolate chips or sprinkles if desired.
Step 10: Wrap each sandwich in plastic wrap and freeze for at least 1 hour before serving.
How to Serve
Serve Ice Cream Sandwiches chilled, straight from the freezer. They make a perfect dessert for parties, summer gatherings, or an after-dinner treat. Pair with fresh berries, chocolate sauce, or a cold glass of milk for extra indulgence.
Recipe Tips
- Ensure cookies are completely cooled before adding ice cream to prevent melting.
- Slightly soften ice cream for easier scooping and assembly.
- Use a cookie scoop for uniform cookie size.
- Press sandwiches gently to avoid ice cream spilling out.
- Wrap sandwiches individually for easy storage and portability.
Variations
Chocolate Cookies with Mint Ice Cream
Use chocolate cookies and mint chocolate chip ice cream for a refreshing twist.
Peanut Butter Twist
Use peanut butter cookies and chocolate ice cream, optionally roll edges in crushed peanuts.
Brownie Cookie Sandwiches
Swap chocolate chip cookies with chewy brownie cookies for a rich, decadent dessert.
Fruity Ice Cream
Use strawberry, raspberry, or mango ice cream for a fruity variation.
Vegan Version
Use dairy-free ice cream and plant-based cookies for a vegan-friendly dessert.
Freezing and Storage
Freezing
Ice cream sandwiches can be stored in the freezer for up to 2 weeks. Wrap individually in plastic wrap and place in an airtight container.
Serving from Frozen
Remove from the freezer 5 minutes before serving for slightly softer texture.
Special Equipment Needed
- Baking sheets
- Parchment paper
- Mixing bowls
- Hand mixer or stand mixer
- Cookie scoop
- Wire racks
- Plastic wrap for storage
Conclusion
Ice Cream Sandwiches with Chocolate Chip Cookies are a fun, customizable, and indulgent dessert that everyone will love. With chewy cookies, creamy ice cream, and endless flavor combinations, this recipe is perfect for parties, summer treats, or anytime you crave a sweet, nostalgic dessert. Easy to make, visually appealing, and utterly delicious, these ice cream sandwiches are a must-try for any dessert lover.
Ice Cream Sandwiches with Chocolate Chip Cookies
Description
Ice Cream Sandwiches with Chocolate Chip Cookies are the ultimate indulgent treat that combines two all-time favorites: soft, chewy chocolate chip cookies and creamy ice cream. These homemade ice cream sandwiches are perfect for hot summer days, parties, or as a fun dessert to enjoy with family and friends. The combination of warm cookies and cold ice cream creates a delightful contrast in texture and flavor that is impossible to resist.
Ingredients
For the Chocolate Chip Cookies:
For the Ice Cream Filling:
Optional Toppings:
Instructions
-
Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
-
In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
-
Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
-
In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the butter mixture and mix until combined.
-
Fold in chocolate chips evenly.
-
Using a cookie scoop, drop dough onto prepared baking sheets, spacing about 2 inches apart. Flatten slightly with your hand.
-
Bake for 12–15 minutes or until cookies are golden brown at the edges. Cool completely on wire racks.
-
Once cookies are cooled, place a scoop of softened ice cream on the flat side of one cookie. Top with another cookie, flat side down, and gently press to form a sandwich.
-
Roll edges in optional toppings like mini chocolate chips or sprinkles if desired.
-
Wrap each sandwich in plastic wrap and freeze for at least 1 hour before serving.
