Mummy Meatloaf Wrapped in Bacon

Introduction

Mummy Meatloaf Wrapped in Bacon is a spooky, savory Halloween dinner that’s as fun to look at as it is delicious to eat. A juicy, flavorful meatloaf forms the base, seasoned to perfection with breadcrumbs, onions, garlic, and herbs. It’s then wrapped in strips of smoky bacon arranged in a “mummy bandage” style, giving it a festive and eerie appearance. To finish, you can add “eyes” made from olives, cheese, or ketchup to bring the mummy to life.

This recipe is perfect for a Halloween dinner centerpiece, offering a hearty and satisfying dish that combines comfort food with holiday fun. It’s kid-friendly, creative, and guaranteed to get your guests talking.

Why I Love This Recipe

I love this recipe because it blends classic comfort food with Halloween creativity. Meatloaf is one of those cozy, nostalgic dishes, and wrapping it in bacon makes it extra indulgent. But shaping and decorating it like a mummy takes it to the next level, turning dinner into a festive event.

It’s also very versatile—you can season the meatloaf to your taste, add fillings like cheese, or even swap the ground meat. Plus, it looks impressive on the table but is surprisingly simple to make.

Why This Is a Must-Try Dish

• Halloween Showstopper: Instantly becomes the centerpiece of your holiday table.
• Flavor Explosion: Juicy meatloaf + smoky bacon = unbeatable combination.
• Family-Friendly Fun: Both kids and adults will enjoy the spooky presentation.
• Comfort Food Classic: Familiar, hearty flavors wrapped in a festive twist.
• Versatile: Adaptable to different meats, seasonings, or even healthier versions.

This recipe is a must-try because it turns an everyday dish into a memorable Halloween experience.

Preparation & Cooking Time

• Preparation Time: 25 minutes
• Cooking Time: 1 hour 10 minutes
• Total Time: ~1 hour 35 minutes

Servings & Nutrition

• Servings: ~6 servings
• Calories (per serving): ~420 kcal (varies with type of meat & bacon used)

Cuisine & Course

• Cuisine: American
• Course: Main Dish / Dinner

Ingredients

For the Meatloaf:

• 1 ½ lbs (680g) ground beef (or beef/pork mix)
• 1 cup breadcrumbs
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 eggs, lightly beaten
• ½ cup milk
• 2 tbsp ketchup (plus extra for decoration)
• 2 tsp Worcestershire sauce
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp dried Italian seasoning

For Wrapping & Decoration:

• 10–12 slices of bacon
• 2 olive slices, small mozzarella balls, or ketchup dots for eyes

Simple Cooking Directions

1. Mix meatloaf ingredients and shape into an oval.
2. Place on a baking sheet lined with parchment paper.
3. Wrap bacon strips over the loaf, leaving gaps for a “mummy bandage” look.
4. Bake until cooked through.
5. Add olive/cheese “eyes” to complete the mummy face.

Step-by-Step Preparation

Step 1: Preheat Oven

• Preheat oven to 375°F (190°C).
• Line a baking sheet with parchment paper or foil.

Step 2: Make the Meatloaf

• In a large mixing bowl, combine ground beef, breadcrumbs, onion, garlic, eggs, milk, ketchup, Worcestershire sauce, salt, pepper, and Italian seasoning.
• Mix until just combined (do not overmix).

Step 3: Shape the Loaf

• Form mixture into a large oval loaf (to resemble a body shape).

Step 4: Wrap with Bacon

• Lay bacon strips across the loaf, crisscrossing them slightly but leaving some gaps so it looks like a mummy’s bandages.
• Tuck the ends of bacon under the loaf.

Step 5: Bake

• Transfer loaf to the oven and bake for about 1 hour to 1 hour 10 minutes, or until the internal temperature reaches 160°F (71°C).
• If bacon isn’t crisp, broil for 2–3 minutes at the end.

Step 6: Decorate

• Place small mozzarella balls or sliced olives as eyes.
• Use ketchup to dot pupils or create “blood drips” for extra creepiness.

How to Serve

• Slice into thick portions and serve with mashed potatoes, roasted vegetables, or a Halloween-themed side dish.
• Place it as a centerpiece on a platter surrounded by spooky garnishes (like roasted red peppers for “guts” or greens for “swamp moss”).

Recipe Tips

• Don’t overmix the meat, or the loaf may become tough.
• Use a meat thermometer for best results—this ensures juicy, perfectly cooked meat.
• Place a baking rack under the loaf to allow grease to drip off.
• If you want extra spooky vibes, drizzle ketchup like “blood” before serving.

Variations

• Cheesy Mummy: Stuff the loaf with cheddar or mozzarella before baking.
• Mini Mummies: Shape into smaller individual loaves and wrap with half-strips of bacon.
• Healthier Version: Use ground turkey or chicken and turkey bacon.
• Spicy Mummy: Add chopped jalapeños or chili flakes to the mixture.

Freezing & Storage

• Storage: Refrigerate leftovers in an airtight container for up to 3 days.
• Freezing (Uncooked): Assemble the loaf, wrap tightly in foil, and freeze up to 2 months. Thaw overnight before baking.
• Freezing (Cooked): Store slices in freezer-safe bags for up to 1 month. Reheat in the oven for best texture.

Special Equipment Needed

• Mixing bowls
• Baking sheet lined with parchment paper or foil
• Meat thermometer (recommended)
• Sharp knife for slicing

Conclusion

Mummy Meatloaf Wrapped in Bacon is the ultimate Halloween dinner recipe that’s spooky, hearty, and irresistibly delicious. The juicy meatloaf paired with smoky bacon gives you all the comforting flavors you love, while the mummy design makes it a festive showpiece. It’s fun, creative, and customizable, making it perfect for family meals, Halloween parties, or themed dinners. With simple ingredients and step-by-step instructions, this recipe is a must-try that will thrill your guests and leave them asking for seconds.

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Mummy Meatloaf Wrapped in Bacon

Author: admin Cuisine: American Courses: Dinner

Difficulty: Beginner Prep Time 25 mins Cook Time 70 mins Total Time 1 hr 35 mins

Servings: 6 Calories: 420 kcal

Description

Mummy Meatloaf Wrapped in Bacon is a spooky, savory Halloween dinner that’s as fun to look at as it is delicious to eat. A juicy, flavorful meatloaf forms the base, seasoned to perfection with breadcrumbs, onions, garlic, and herbs.

Ingredients

Scale

1/2x 1x 2x 3x

For the Meatloaf:

• 1 ½ lbs (680g)
• 1 cup breadcrumbs
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 eggs, lightly beaten
• ½ cup milk
• 2 tbsp ketchup (plus extra for decoration)
• 2 tsp Worcestershire sauce
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp dried Italian seasoning

For Wrapping & Decoration:

• 10 slices 10–12 of bacon
• 2 olive slices, small mozzarella balls, or ketchup dots for eyes

Instructions

1. Step 1: Preheat Oven : Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or foil.
2. Step 2: Make the Meatloaf : In a large mixing bowl, combine ground beef, breadcrumbs, onion, garlic, eggs, milk, ketchup, Worcestershire sauce, salt, pepper, and Italian seasoning. Mix until just combined (do not overmix).
3. Step 3: Shape the Loaf : Form mixture into a large oval loaf (to resemble a body shape).
4. Step 4: Wrap with Bacon : Lay bacon strips across the loaf, crisscrossing them slightly but leaving some gaps so it looks like a mummy’s bandages. Tuck the ends of bacon under the loaf.
5. Step 5: Bake : Transfer loaf to the oven and bake for about 1 hour to 1 hour 10 minutes, or until the internal temperature reaches 160°F (71°C). If bacon isn’t crisp, broil for 2–3 minutes at the end.
6. Step 6: Decorate : Place small mozzarella balls or sliced olives as eyes. Use ketchup to dot pupils or create “blood drips” for extra creepiness.

Keywords: Mummy Meatloaf Wrapped in Bacon