Nachos Supreme with Ground Beef and Jalapeños

Introduction

Nachos Supreme with Ground Beef and Jalapeños is the ultimate Tex-Mex comfort food that combines everything you love in one irresistible dish. Crispy tortilla chips form the base, piled high with juicy, perfectly seasoned ground beef, gooey melted cheese, and the bold kick of jalapeño slices. Fresh toppings like tomatoes, green onions, sour cream, guacamole, and salsa bring balance, color, and freshness to every bite.

What makes this recipe special is its versatility—it can be served as a snack, appetizer, or even a full meal. It’s quick to prepare, perfect for family movie nights, game-day gatherings, or when you just want to treat yourself to something indulgent and flavorful. This dish is all about layers of taste and texture: crunchy, cheesy, spicy, and savory, all coming together to create a truly supreme experience.

Why I Love This Recipe

I love this recipe because it’s the perfect mix of flavor, texture, and fun. Every bite is different—sometimes you get the rich, savory ground beef with gooey melted cheese, other times the spicy heat of jalapeños shines through, and then the freshness of tomatoes, sour cream, and guacamole cools everything down. It’s a complete balance of comfort and excitement in one dish.

Another reason I adore it is because it’s a shareable recipe. Whether it’s a game night with friends, a family movie evening, or a casual get-together, nachos always bring people together around the table. It’s a dish that sparks conversation, laughter, and happy moments.

Why It’s a Must-Try Dish

This is a must-try dish because:

• It’s quick and easy to make, ready in under 30 minutes.
• It’s perfect for gatherings, serving as both a snack and a meal.
• It’s customizable—vegetarian, spicier, cheesier, or healthier, you can adapt it to your taste.
• It’s the ultimate comfort food, packed with satisfying flavors and textures.

Recipe Time & Servings

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Total Time: 30 minutes
• Servings: 6 servings
• Calories (approx.): 450–500 calories per serving

Cuisine & Course

• Cuisine: Tex-Mex
• Course: Appetizer / Snack / Party Food

Ingredients

For the Ground Beef:

• 1 lb (450 g) ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 packet taco seasoning (or 2 tbsp homemade blend)
• ½ cup water
• Salt & pepper to taste

For the Nachos:

• 1 large bag (10–12 oz) tortilla chips
• 2 cups shredded cheddar cheese (or Mexican blend)
• 1 cup jalapeño slices (fresh or pickled)
• 1 cup diced tomatoes
• 1 cup black beans (optional, drained & rinsed)
• ½ cup black olives, sliced (optional)
• ½ cup green onions, chopped
• ½ cup sour cream
• ½ cup guacamole
• Salsa or pico de gallo, for serving
• Fresh cilantro, for garnish

Simple Cooking Directions

1. Cook ground beef with onions, garlic, and taco seasoning.
2. Layer tortilla chips on a baking sheet.
3. Top with ground beef, cheese, and jalapeños.
4. Bake until cheese melts.
5. Add fresh toppings (tomatoes, sour cream, guacamole, salsa).
6. Serve warm and enjoy!

Step-by-Step Preparation Method

Step 1: Prepare the Beef

1. Heat olive oil in a skillet over medium heat.
2. Add onions and cook until softened.
3. Stir in garlic, then add ground beef.
4. Cook until browned, breaking it apart with a spatula.
5. Drain excess fat, then stir in taco seasoning and water.
6. Simmer for 3–4 minutes until thickened.

Step 2: Assemble the Nachos

1. Preheat oven to 375°F (190°C).
2. Spread tortilla chips evenly on a baking sheet or oven-safe platter.
3. Sprinkle cooked beef evenly over chips.
4. Add cheese and jalapeño slices generously.
5. Optional: add beans or olives for more flavor.

Step 3: Bake the Nachos

1. Bake for 8–10 minutes until cheese is fully melted and bubbly.
2. Remove from oven carefully.

Step 4: Add Fresh Toppings

1. Scatter diced tomatoes, green onions, and cilantro over the nachos.
2. Dollop with sour cream and guacamole.
3. Serve immediately with salsa on the side.

How to Serve

• Serve directly from the baking sheet or transfer to a large platter.
• Provide small plates and extra salsa, sour cream, and hot sauce for dipping.
• Perfect for game nights, parties, or as a weekend indulgence.

Additional Recipe Tips

• Use thick tortilla chips so they don’t get soggy.
• Layer cheese both under and over the toppings for even melting.
• Don’t overload with wet toppings before baking—add them after baking.
• For extra crispness, bake chips alone for 3–4 minutes before topping.

Variations

• Vegetarian Nachos: Use black beans, corn, or sautéed veggies instead of beef.
• Chicken Nachos: Swap ground beef for shredded rotisserie chicken with taco seasoning.
• Spicy Nachos: Add extra jalapeños, hot sauce, or spicy salsa.
• Cheesy Nachos: Mix cheeses like Monterey Jack, Pepper Jack, and mozzarella.
• Breakfast Nachos: Top with scrambled eggs, bacon bits, and salsa.

Freezing & Storage

• Storage: Store leftover nachos (without fresh toppings) in an airtight container in the fridge for up to 2 days. Reheat in the oven to restore crispness.
• Freezing: Not recommended for assembled nachos, as chips become soggy. However, you can freeze the cooked beef mixture for up to 3 months and assemble fresh nachos when ready.

Special Equipment Needed

• Large skillet (for cooking beef)
• Baking sheet or oven-safe dish
• Spatula and mixing spoon
• Oven

Conclusion

Nachos Supreme with Ground Beef and Jalapeños is a crowd-pleasing Tex-Mex favorite that never disappoints. It’s quick, flavorful, and endlessly customizable, making it perfect for parties, family dinners, or cozy nights at home. Whether you like it extra cheesy, spicy, or loaded with toppings, this nacho recipe guarantees satisfaction in every bite.

Print Recipe

0 Add to Favorites

Nachos Supreme with Ground Beef and Jalapeños

Author: admin Courses: Appetizer & Snacks

Difficulty: Beginner Prep Time 15 mins Cook Time 15 mins Total Time 30 mins

Servings: 6 Calories: 500 calories per serving

Description

Nachos Supreme with Ground Beef and Jalapeños is the ultimate Tex-Mex comfort food that combines everything you love in one irresistible dish. Crispy tortilla chips form the base, piled high with juicy, perfectly seasoned ground beef, gooey melted cheese, and the bold kick of jalapeño slices. Fresh toppings like tomatoes, green onions, sour cream, guacamole, and salsa bring balance, color, and freshness to every bite.

Ingredients

Scale

1/2x 1x 2x 3x

For the Ground Beef:

• 1 lb (450 g)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 packet taco seasoning (or 2 tbsp homemade blend)
• ½ cup water
• Salt & pepper to taste

For the Nachos:

• 1 large bag (10–12 oz)
• 2 cups shredded cheddar cheese (or Mexican blend)
• 1 cup jalapeño slices (fresh or pickled)
• 1 cup diced tomatoes
• 1 cup black beans (optional, drained & rinsed)
• ½ cup black olives, sliced (optional)
• ½ cup green onions, chopped
• ½ cup sour cream
• ½ cup guacamole
• Salsa or pico de gallo, for serving
• Fresh cilantro, for garnish

Instructions

1. Step 1: Prepare the Beef : Heat olive oil in a skillet over medium heat. Add onions and cook until softened. Stir in garlic, then add ground beef. Cook until browned, breaking it apart with a spatula. Drain excess fat, then stir in taco seasoning and water. Simmer for 3–4 minutes until thickened.
2. Step 2: Assemble the Nachos : Preheat oven to 375°F (190°C). Spread tortilla chips evenly on a baking sheet or oven-safe platter. Sprinkle cooked beef evenly over chips. Add cheese and jalapeño slices generously. Optional: add beans or olives for more flavor.
3. Step 3: Bake the Nachos : Bake for 8–10 minutes until cheese is fully melted and bubbly.Remove from oven carefully.
4. Step 4: Add Fresh Toppings : Scatter diced tomatoes, green onions, and cilantro over the nachos. Dollop with sour cream and guacamole. Serve immediately with salsa on the side.

Keywords: Nachos Supreme with Ground Beef and Jalapeños