Pan-Seared Red Snapper with Lemon Butter Sauce

Pan-seared red snapper is a restaurant-level dish that’s surprisingly simple to create in your own kitchen. With its delicate flaky texture and mild, sweet flavor, red snapper pairs beautifully with fresh herbs, citrus, and creamy, velvety sauces. In this dish, the snapper is seared to golden perfection, creating a lightly crisp exterior while keeping the interior tender and moist. The finishing touch—a bright, silky lemon butter sauce—elevates the fish with zesty richness and gourmet elegance.

This recipe strikes a balance between simplicity and sophistication. It’s fast enough for a busy weeknight dinner yet elegant enough for entertaining guests or serving at a special celebration. If you’re a seafood lover—or even someone exploring lighter, nutritious meals—this dish is sure to become a favorite.

Why I Love This Recipe

I love this recipe because it’s:

• Effortlessly elegant: It looks and tastes like fine dining with minimal steps.
• Healthy yet indulgent: The fish is rich in lean protein and omega-3s, while the lemon butter sauce adds irresistible depth.
• Quick cooking: The fish cooks in under 10 minutes.
• Versatile: It pairs beautifully with vegetables, grains, pasta, or salads.

The fresh lemon flavor perfectly complements the buttery sauce and mild snapper, creating a dish that feels refreshing and comforting at once.

Why You Must Try This Dish

This is a must-try recipe because:

• It highlights simple ingredients with big flavor.
• It’s perfect for people who want to eat more seafood but aren’t sure where to start.
• The sauce can be used for shrimp, scallops, salmon, chicken, or vegetables.
• It delivers a restaurant-grade experience with easy home cooking techniques.

If you’re trying to expand your culinary skills or make healthier meals taste gourmet, this recipe is a game-changer.

Recipe Details

Ingredients

For the Fish

• 2 red snapper fillets (about 5–6 oz each)
• 1½ tbsp olive oil
• Salt, to taste
• Black pepper, to taste
• ¼ tsp paprika (optional)
• ¼ tsp garlic powder (optional)

For the Lemon Butter Sauce

• 3 tbsp unsalted butter
• 2 cloves garlic, minced
• Juice of ½ lemon (about 2 tbsp)
• Zest of ½ lemon
• 2 tbsp white wine or chicken broth
• 1 tbsp chopped parsley
• Extra lemon slices for serving (optional)

Cooking Directions (Quick Overview)

1. Pat fish dry and season.
2. Sear fish skin-side down until crispy.
3. Flip and cook briefly until just done.
4. Prepare lemon butter sauce.
5. Plate and drizzle sauce on top.

Step-by-Step Preparation Method

Step 1: Prepare the Fish

1. Pat the snapper fillets dry with paper towels.
2. Season both sides with salt, pepper, paprika, and garlic powder.

Step 2: Pan-Sear the Fish

3. Heat olive oil in a skillet over medium-high heat.
4. Place the snapper skin-side down and cook for 4–5 minutes without moving it.
5. When the skin is crisp and the fish is 75% cooked through, flip and cook for another 2–3 minutes.
6. Remove fish and set aside.

Step 3: Prepare the Lemon Butter Sauce

7. In the same pan, reduce heat to low.
8. Add butter until melted, then stir in garlic.
9. Sauté for 30 seconds (do not brown the garlic).
10. Add lemon juice, zest, and white wine (or broth).
11. Simmer 1–2 minutes until slightly thickened.
12. Stir in fresh parsley.

Step 4: Assemble

13. Place snapper on a plate and spoon sauce generously over the top.
14. Garnish with lemon slices.

How to Serve

Serve warm with:

• Garlic mashed potatoes
• Steamed asparagus
• Wild rice or quinoa
• Roasted vegetables
• A crisp salad with balsamic dressing

Add an extra lemon wedge for brightness.

Special Equipment Needed

• Non-stick or cast-iron skillet
• Fish spatula (optional but helpful)

Recipe Tips

• Patting the fish dry ensures crisp skin.
• Don’t overcrowd the pan—cook in batches if needed.
• If the butter starts to turn dark brown, lower the heat quickly.
• Always remove fish from heat just before fully cooked—it continues cooking with residual heat.

Variations

Mediterranean Style

Add capers, olives, and cherry tomatoes to the sauce.

Cajun Version

Season fish with Cajun or blackened seasoning for spice.

Creamy Sauce

Add ¼ cup heavy cream to the sauce for a richer flavor.

Herb Upgrade

Swap parsley with basil, thyme, dill, or chives depending on preference.

Freezing & Storage

Conclusion

This Pan-Seared Red Snapper with Lemon Butter Sauce is everything a great meal should be—fresh, flavorful, easy, and elegant. Whether you’re cooking for yourself, your family, or guests, this dish proves that beautiful gourmet cooking doesn’t require complicated techniques or long ingredient lists.

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Pan-Seared Red Snapper with Lemon Butter Sauce

Author: Anna Williams Cuisine: American Courses: Dinner

Difficulty: Beginner Prep Time 10 mins Cook Time 10 mins Total Time 20 mins

Servings: 2 Calories: 390 per serving

Description

Pan-seared red snapper is a restaurant-level dish that’s surprisingly simple to create in your own kitchen. With its delicate flaky texture and mild, sweet flavor, red snapper pairs beautifully with fresh herbs, citrus, and creamy, velvety sauces.

Ingredients

Scale

1/2x 1x 2x 3x

For the Fish

• 2 red snapper fillets (about 5–6 oz each)
• 1 tbsp ½ olive oil
• Salt, to taste
• Black pepper, to taste
• ¼ tsp paprika (optional)
• ¼ tsp garlic powder (optional)

For the Lemon Butter Sauce

• 3 tbsp unsalted butter
• 2 cloves garlic, minced
• Juice of ½ lemon (about 2 tbsp)
• Zest of ½ lemon
• 2 tbsp white wine or chicken broth
• 1 tbsp chopped parsley
• Extra lemon slices for serving (optional)

Instructions

1. tep 1: Prepare the Fish : Pat the snapper fillets dry with paper towels. Season both sides with salt, pepper, paprika, and garlic powder.
2. Step 2: Pan-Sear the Fish : Heat olive oil in a skillet over medium-high heat. Place the snapper skin-side down and cook for 4–5 minutes without moving it. When the skin is crisp and the fish is 75% cooked through, flip and cook for another 2–3 minutes. Remove fish and set aside.
3. Step 3: Prepare the Lemon Butter Sauce : In the same pan, reduce heat to low. Add butter until melted, then stir in garlic. Sauté for 30 seconds (do not brown the garlic). Add lemon juice, zest, and white wine (or broth). Simmer 1–2 minutes until slightly thickened. Stir in fresh parsley.
4. Step 4: Assemble : Place snapper on a plate and spoon sauce generously over the top. Garnish with lemon slices.

Keywords: Pan-Seared Red Snapper with Lemon Butter Sauce