Plantain chips with chili powder are a bold, crunchy snack that brings together the natural sweetness of plantains and the fiery warmth of spices. Popular across Latin American, Caribbean, and African cuisines, plantain chips are enjoyed in many forms—fried, baked, or air-fried—and seasoned in countless delicious ways. This chili-spiced version adds a punch of heat that transforms simple plantains into an irresistible snack.
Crispy on the outside and lightly tender inside, these chips are a perfect alternative to potato chips. They’re satisfying, flavorful, and surprisingly easy to make at home. Whether you enjoy them as a standalone snack or serve them with dips and meals, plantain chips with chili powder deliver crunch and spice in every bite.
Why I Love This Recipe
I love this recipe because it’s simple yet packed with flavor. The contrast between the slightly sweet plantains and the smoky heat of chili powder is absolutely addictive. It’s also incredibly versatile—you can fry, bake, or air-fry the chips depending on your preference, making it easy to adapt to different lifestyles and kitchens.
Why This Is a Must-Try Dish
- Crispy, crunchy, and full of bold flavor
- A unique alternative to regular chips
- Naturally gluten-free and vegan
- Easy to customize spice level
- Perfect for snacking or entertaining
If you enjoy spicy snacks with real ingredients, this recipe is a must-try.
Preparation & Cooking Details
- Preparation Time: 10 minutes
- Cooking Time: 10–15 minutes
- Total Time: 25 minutes
- Servings: 4
Nutritional Information
- Calories: 210 kcal
- Course: Snack / Appetizer
- Cuisine: Latin American / Caribbean
Ingredients
- 2 green (unripe) plantains
- 2 cups vegetable oil (for frying)
- 1 teaspoon chili powder (adjust to taste)
- ½ teaspoon smoked paprika (optional)
- ½ teaspoon salt (or to taste)
Cooking Directions
- Peel and thinly slice plantains.
- Fry in hot oil until golden and crisp.
- Drain and season with chili powder and salt.
- Cool slightly and serve.
Step-by-Step Preparation Method
- Prepare Plantains:
Cut off both ends of plantains. Score the peel lengthwise and remove skin. Slice thinly using a knife or mandoline. - Heat Oil:
Heat vegetable oil in a deep pan over medium-high heat until hot (about 350°F / 175°C). - Fry Chips:
Fry plantain slices in batches, making sure not to overcrowd the pan. Fry for 2–3 minutes per side until golden and crisp. - Drain:
Remove chips with a slotted spoon and place on paper towels to drain excess oil. - Season:
While still warm, sprinkle chili powder, paprika (if using), and salt evenly over the chips. - Cool:
Let chips cool slightly to crisp further before serving.
How to Serve
- Serve warm or at room temperature as a snack
- Pair with guacamole, salsa, or spicy yogurt dip
- Add to snack boards or party platters
- Serve alongside sandwiches or wraps
Recipe Tips
- Use green (unripe) plantains for maximum crispiness
- Slice evenly for consistent cooking
- Season while chips are hot so spices stick well
- Fry in small batches to keep oil temperature stable
Variations
1. Baked Plantain Chips
Toss slices with oil and bake at 400°F (200°C) for 15–20 minutes, flipping halfway.
2. Air-Fried Plantain Chips
Air-fry at 375°F (190°C) for 10–12 minutes, shaking basket halfway.
3. Sweet & Spicy Chips
Add a pinch of sugar or honey powder to chili seasoning.
4. Garlic Chili Chips
Add garlic powder to the spice mix for extra flavor.
5. Lime Chili Plantain Chips
Finish with a squeeze of fresh lime juice.
Freezing & Storage
Storage
- Store in an airtight container at room temperature for 2–3 days
Freezing
- Freezing is not recommended, as chips lose crispness
Special Equipment Needed
- Sharp knife or mandoline slicer
- Deep frying pan or pot
- Slotted spoon
- Paper towels
Conclusion
Plantain Chips with Chili Powder are a crunchy, spicy snack that’s easy to make and impossible to resist. With their bold seasoning, satisfying texture, and simple ingredients, they’re perfect for everyday snacking or entertaining guests. Whether fried, baked, or air-fried, these chips deliver big flavor in every bite. If you’re looking for a snack that’s different from the ordinary, this recipe is an absolute must-try.
Plantain Chips with Chili Powder
Description
Plantain chips with chili powder are a bold, crunchy snack that brings together the natural sweetness of plantains and the fiery warmth of spices. Popular across Latin American, Caribbean, and African cuisines, plantain chips are enjoyed in many forms—fried, baked, or air-fried—and seasoned in countless delicious ways. This chili-spiced version adds a punch of heat that transforms simple plantains into an irresistible snack.
Ingredients
Instructions
-
Prepare Plantains: Cut off both ends of plantains. Score the peel lengthwise and remove skin. Slice thinly using a knife or mandoline.
-
Heat Oil: Heat vegetable oil in a deep pan over medium-high heat until hot (about 350°F / 175°C).
-
Fry Chips: Fry plantain slices in batches, making sure not to overcrowd the pan. Fry for 2–3 minutes per side until golden and crisp.
-
Drain: Remove chips with a slotted spoon and place on paper towels to drain excess oil.
-
Season: While still warm, sprinkle chili powder, paprika (if using), and salt evenly over the chips.
-
Cool: Let chips cool slightly to crisp further before serving.
