Pork and Apple Cider Stew with Potatoes

Introduction

Pork and Apple Cider Stew with Potatoes is a heartwarming dish that brings together tender pork, sweet apples, earthy potatoes, and the subtle tang of apple cider. The slow-simmered flavors create a rich and comforting stew that’s perfect for cozy nights, family dinners, or festive occasions.

The apple cider infuses the stew with a gentle sweetness that balances the savory pork and vegetables, creating a dish that feels rustic yet elegant. It’s an old-world combination that stands the test of time and never fails to impress.

Why I Love This Recipe

I love this recipe because it’s comfort in a bowl. The pork becomes meltingly tender, the potatoes soak up all the rich broth, and the apples add a unique sweetness that makes the dish both hearty and refreshing.

Another reason I adore it is that it’s a complete meal in one pot—protein, carbs, and veggies, all simmered together in a flavorful broth. It’s satisfying without being heavy, and it makes the house smell incredible while it cooks.

Why It’s a Must-Try Dish

• Classic flavor pairing – Pork and apples are a natural match.
• Comfort food with a twist – The apple cider adds a unique, delicious depth.
• One-pot wonder – Easy cleanup and convenient for busy days.
• Perfect for gatherings – Feels special yet simple enough for weeknights.
• Make-ahead friendly – Tastes even better the next day.

Preparation & Cooking Time

• Prep Time: 20 minutes
• Cook Time: 1 hour 30 minutes
• Total Time: 1 hour 50 minutes
• Servings: 6
• Calories: ~420 per serving

Cuisine & Course

• Cuisine: European (with French & British influences)
• Course: Main Course / Stew

Ingredients

For the Stew:

• 2 lbs (900 g) pork shoulder or pork butt, cut into 1 ½-inch cubes
• 2 tbsp olive oil or butter
• 1 large onion, chopped
• 3 garlic cloves, minced
• 2 large carrots, sliced
• 3 medium potatoes, cubed
• 2 apples (Granny Smith or Honeycrisp), peeled and chopped
• 2 cups apple cider (not vinegar)
• 2 cups chicken or vegetable stock
• 2 tbsp flour (for dredging)
• 2 bay leaves
• 1 tsp dried thyme (or 2 tsp fresh)
• 1 tsp rosemary
• Salt and black pepper, to taste

For Garnish:

• Fresh parsley, chopped

Simple Cooking Directions

1. Brown the pork in oil.
2. Add onions, garlic, and vegetables.
3. Pour in apple cider and stock, season, and simmer until tender.
4. Add apples near the end for sweetness.
5. Garnish and serve hot.

Step-by-Step Preparation Method

Step 1: Prepare the Pork

• Pat pork cubes dry, season with salt and pepper, and lightly dredge in flour.

Step 2: Brown the Meat

• Heat oil in a large Dutch oven or stew pot.
• Brown pork cubes in batches until golden on all sides. Remove and set aside.

Step 3: Sauté the Aromatics

• In the same pot, sauté onion and garlic until fragrant.
• Add carrots and cook for 3–4 minutes.

Step 4: Build the Stew

• Return pork to the pot.
• Add potatoes, cider, stock, bay leaves, thyme, rosemary, and more salt and pepper.
• Bring to a boil, then reduce to a simmer.

Step 5: Slow Cook

• Cover and simmer on low heat for 1–1 ½ hours, until pork is fork-tender.

Step 6: Add Apples

• Stir in chopped apples during the last 15 minutes of cooking.
• Taste and adjust seasoning.

Step 7: Serve

• Ladle stew into bowls, garnish with parsley, and serve hot.

How to Serve

• Serve in deep bowls with crusty bread for dipping.
• Pair with a simple green salad for balance.
• A glass of dry cider or white wine complements the flavors beautifully.

Additional Recipe Tips

• Use hard apple cider instead of sweet cider for a more complex flavor.
• Cut pork into even cubes for even cooking.
• If stew is too thin, simmer uncovered to thicken.
• For extra richness, stir in a knob of butter at the end.

Variations

• Creamy Version – Add ½ cup heavy cream at the end.
• Spicy Kick – Add a pinch of chili flakes or cayenne pepper.
• Root Vegetable Swap – Add parsnips or turnips with the carrots.
• Slow Cooker Option – Cook on low for 6–7 hours, adding apples in the last hour.

Freezing & Storage

• Refrigerator: Store in airtight container for up to 4 days.
• Freezer: Freeze for up to 3 months. Thaw overnight before reheating.
• Reheating: Warm on stovetop over low heat or in the microwave.

Special Equipment Needed

• Dutch oven or heavy stew pot
• Wooden spoon for stirring
• Sharp knife for prep

Conclusion

Pork and Apple Cider Stew with Potatoes is a rustic yet refined dish that combines the natural sweetness of apples with the savory heartiness of pork and potatoes. It’s simple, comforting, and perfect for family dinners or cozy nights in. With its rich broth and melt-in-your-mouth pork, this is a dish you’ll want to return to whenever you crave warmth and flavor.