Scalloped potatoes are a timeless, comforting casserole-style side dish known for their soft, tender layers of thinly sliced potatoes baked in a rich, velvety sauce. This version includes a luscious cheese sauce that elevates the classic to a decadent level. Every bite brings together perfectly baked potatoes, silky cream sauce, and melted cheese, forming a rich and cozy bite that feels like comfort food at its finest.
This dish often makes an appearance during holidays and celebrations, but it’s also ideal for weeknight dinners, potlucks, or anytime you want something warm and satisfying. Its texture contrast—crispy golden top, creamy interior, and melt-in-your-mouth potato slices—makes it unforgettable.
Why I Love This Recipe
I love this recipe because it is surprisingly simple yet delivers bold, indulgent flavor. The sauce is rich without being overwhelming, the potatoes bake to perfect tenderness, and the cheese melts into smooth perfection. The aroma alone is enough to make the kitchen feel warm and inviting.
What truly makes this recipe special is its versatility. It pairs beautifully with roasted meats, poultry, holiday ham, or can stand alone as a hearty vegetarian main dish. It’s a recipe that satisfies comfort-food cravings while still feeling elegant enough for special occasions.
Why This Is a Must-Try Dish
This scalloped potatoes recipe is a must-try because:
- It uses simple, affordable ingredients and transforms them into something luxurious.
- The texture is perfectly balanced: creamy, cheesy, and richly layered.
- It’s a guaranteed crowd favorite for family dinners, holidays, or gatherings.
- It can be customized with herbs, spices, or mix-ins based on preference.
Once you’ve made homemade scalloped potatoes, you’ll never go back to boxed versions again.
Recipe Details
- Preparation Time: 20–25 minutes
- Cooking Time: 50–60 minutes
- Cooling Time: 10 minutes
- Total Time: Approximately 1 hour 30 minutes
- Servings: 6
- Calories per Serving: Approx. 350–430 calories
- Course: Side Dish
- Cuisine: American / Classic Comfort Food
Ingredients
For the Potatoes:
- 2 lbs russet or Yukon Gold potatoes, thinly sliced (1/8-inch thick)
- Salt and pepper to taste
For the Creamy Cheese Sauce:
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups whole milk or half-and-half
- 1 cup shredded cheddar cheese
- ½ cup shredded Gruyère or mozzarella (optional for extra richness)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried thyme or parsley (optional)
- Salt and black pepper to taste
Topping:
- Extra ½–1 cup shredded cheese for the top
Step-by-Step Preparation Method
1. Prepare the Potatoes
- Preheat oven to 375°F (190°C).
- Peel potatoes if desired, then slice thinly and evenly using a knife or mandoline slicer.
- Rinse slices in cold water to remove excess starch, then pat dry.
2. Make the Cheese Sauce
- In a medium saucepan, melt butter over medium heat.
- Add flour and whisk for 1–2 minutes to create a smooth roux.
- Slowly whisk in milk, continuing until thickened and smooth.
- Add seasonings: garlic powder, onion powder, thyme, salt, and pepper.
- Stir in cheese and melt until smooth and creamy.
3. Assemble
- Grease a 9×13 baking dish.
- Layer half of the potato slices evenly in the dish.
- Pour half of the cheese sauce over potatoes.
- Repeat with remaining potatoes and sauce.
- Top with remaining shredded cheese.
4. Bake
- Cover with foil and bake for 30 minutes.
- Remove foil and bake an additional 20–30 minutes, or until golden and bubbly.
- Let rest 10 minutes before serving.
How to Serve
Serve warm as a delicious side with:
- Roasted chicken or turkey
- Steak or beef roast
- Baked ham
- Green beans, roasted brussels sprouts, or salad
Garnish with fresh parsley for added color.
Recipe Tips
- Slice potatoes thinly and evenly for consistent cooking.
- Yukon Gold potatoes create a creamier texture; russets become softer and fluffier.
- Allow the dish to rest before cutting so the sauce thickens and sets.
- Avoid pre-shredded cheese, as it contains anti-caking agents that prevent smooth melting.
Variations
- Garlic Parmesan: Replace cheddar with Parmesan and add fresh minced garlic.
- Loaded Potato Style: Add crumbled bacon, green onions, and a sprinkle of sour cream.
- Vegetarian Herb Version: Add rosemary, parsley, or thyme to elevate flavor.
- Spicy Version: Add chili flakes, pepper jack cheese, or chopped jalapeños.
Freezing and Storage
- Refrigerator: Store leftovers in an airtight container for up to 4 days.
- Freezer: Freeze before baking for best results—up to 3 months.
- Reheat: Warm in oven at 350°F (175°C) until heated through, about 15–20 minutes.
Special Equipment Needed
- Mandoline slicer (recommended for even slicing)
- 9×13 baking dish
- Saucepan
- Whisk
Conclusion
Scalloped Potatoes with Creamy Cheese Sauce is the perfect combination of simplicity and indulgence. With its velvety texture, golden crust, and rich flavor, it brings warmth and satisfaction to any meal. Whether you’re making it for a holiday feast or cozy dinner at home, this recipe is guaranteed to become a trusted favorite.
Scalloped Potatoes with Creamy Cheese Sauce
Description
Scalloped potatoes are a timeless, comforting casserole-style side dish known for their soft, tender layers of thinly sliced potatoes baked in a rich, velvety sauce. This version includes a luscious cheese sauce that elevates the classic to a decadent level. Every bite brings together perfectly baked potatoes, silky cream sauce, and melted cheese, forming a rich and cozy bite that feels like comfort food at its finest.
Ingredients
For the Potatoes:
For the Creamy Cheese Sauce:
Topping:
Instructions
-
1. Prepare the Potatoes : Preheat oven to 375°F (190°C). Peel potatoes if desired, then slice thinly and evenly using a knife or mandoline slicer. Rinse slices in cold water to remove excess starch, then pat dry.
-
2. Make the Cheese Sauce : In a medium saucepan, melt butter over medium heat. Add flour and whisk for 1–2 minutes to create a smooth roux. Slowly whisk in milk, continuing until thickened and smooth. Add seasonings: garlic powder, onion powder, thyme, salt, and pepper. Stir in cheese and melt until smooth and creamy.
-
3. Assemble : Grease a 9x13 baking dish. Layer half of the potato slices evenly in the dish. Pour half of the cheese sauce over potatoes. Repeat with remaining potatoes and sauce. Top with remaining shredded cheese.
-
4. Bake : Cover with foil and bake for 30 minutes. Remove foil and bake an additional 20–30 minutes, or until golden and bubbly. Let rest 10 minutes before serving.
