Seared Scallops with Lemon Garlic Butter

Seared Scallops with Lemon Garlic Butter is a restaurant-quality dish that’s surprisingly easy to prepare at home. Sweet, tender scallops are seared until beautifully golden on the outside while remaining soft and delicate inside, then finished with a rich yet bright lemon garlic butter sauce. This combination highlights the natural sweetness of the scallops while adding layers of savory and citrusy flavor.

This dish is loved for its elegance and simplicity. With just a handful of ingredients and a short cooking time, you can create a refined seafood entrée that feels luxurious without being complicated. Perfect for date nights, special occasions, or when you want to elevate a weeknight meal, seared scallops never fail to impress.

Why I Love This Recipe

I love this recipe because it celebrates the natural flavor of scallops without overpowering them. The quick sear locks in moisture and creates a stunning golden crust, while the lemon garlic butter adds richness balanced by freshness. It’s a dish that feels indulgent but light at the same time.

Another reason this recipe stands out is how fast it comes together—elegant results in under 30 minutes.

Why This Is a Must-Try Dish

This recipe is a must-try because it delivers professional-level results with minimal effort. If you’ve ever been intimidated by cooking scallops, this recipe shows just how simple and rewarding they can be. It’s perfect for seafood lovers and anyone looking to expand their cooking confidence.

Recipe Overview

Preparation Time: 10 minutes
Cooking Time: 8–10 minutes
Total Time: 18–20 minutes
Servings: 4
Calories: Approximately 280–320 calories per serving

Course: Main Course / Appetizer
Cuisine: American / French-Inspired

Ingredients

For the Scallops

• 1½ lb large sea scallops, side muscle removed
• Salt and freshly ground black pepper, to taste
• 2 tablespoons olive oil

For the Lemon Garlic Butter Sauce

• 3 tablespoons unsalted butter
• 3 cloves garlic, minced
• Zest of 1 lemon
• 2 tablespoons fresh lemon juice
• 1 tablespoon fresh parsley, chopped

Cooking Directions

This recipe involves searing the scallops over high heat to create a golden crust, then making a quick lemon garlic butter sauce in the same pan to maximize flavor.

Step-by-Step Preparation Method

Step 1: Prepare the Scallops
Pat scallops completely dry with paper towels. Season generously with salt and pepper on both sides.

Step 2: Heat the Pan
Heat a large skillet over medium-high heat. Add olive oil and allow it to shimmer.

Step 3: Sear the Scallops
Place scallops in the pan without overcrowding. Sear for 2–3 minutes per side until golden brown. Remove scallops and set aside.

Step 4: Make the Sauce
Reduce heat to medium. Add butter to the pan. Once melted, add garlic and cook for 30 seconds until fragrant.

Step 5: Add Lemon
Stir in lemon zest and lemon juice, scraping up any browned bits from the pan.

Step 6: Finish the Dish
Return scallops to the pan and spoon sauce over them. Cook for another 30 seconds, then remove from heat.

Step 7: Garnish
Sprinkle with fresh parsley and serve immediately.

How to Serve

Serve seared scallops immediately while hot. They pair beautifully with creamy risotto, mashed potatoes, pasta, or sautéed vegetables. For a lighter option, serve them over a fresh salad or alongside steamed asparagus or green beans.

Recipe Tips

• Pat scallops very dry for proper searing
• Use a hot pan to get a golden crust
• Avoid overcrowding the skillet
• Don’t overcook—scallops cook quickly
• Use fresh lemon juice for best flavor

Variations

Spicy Lemon Garlic Scallops
Add red pepper flakes or cayenne to the butter sauce.

Creamy Scallops
Stir in a splash of heavy cream for a richer sauce.

Herb Butter Scallops
Add thyme, tarragon, or chives for extra aroma.

Garlic Parmesan Scallops
Finish with freshly grated Parmesan cheese.

White Wine Scallops
Deglaze the pan with white wine before adding butter.

Freezing and Storage Time

Refrigerator:
Store cooked scallops in an airtight container for up to 2 days.

Freezer:
Freezing is not recommended, as scallops lose their tender texture.

Reheating:
Reheat gently in a skillet over low heat to avoid overcooking.

Special Equipment Needed

• Heavy-bottom skillet or cast-iron pan
• Tongs or spatula
• Paper towels
• Zester or microplane
• Sharp knife and cutting board

Conclusion

Seared Scallops with Lemon Garlic Butter is a simple yet luxurious dish that proves elegant cooking doesn’t have to be complicated. With perfectly golden scallops and a bright, buttery sauce, this recipe delivers bold flavor in minimal time. Whether served as an appetizer or main course, it’s a stunning seafood dish that’s guaranteed to impress and delight every time.