Smoked Salmon Salad with Capers and Dill Dressing

Smoked Salmon Salad with Capers and Dill Dressing is a light yet luxurious dish that celebrates fresh ingredients and bold, clean flavors. Inspired by classic Scandinavian and European cuisine, this salad combines silky smoked salmon with crisp greens, briny capers, and a bright, herb-forward dill dressing. The result is a perfectly balanced salad that feels elegant enough for entertaining yet simple enough for everyday meals.

This recipe is ideal when you want something refreshing, nutritious, and satisfying without heavy cooking. Whether served as a light lunch, a starter for a special dinner, or part of a brunch spread, this smoked salmon salad delivers freshness and sophistication in every bite.

Why I Love This Recipe

I love this recipe because it’s effortless yet refined. There’s no cooking involved, but the flavors feel layered and intentional. The richness of smoked salmon pairs beautifully with tangy capers and the fresh dill dressing, making each bite vibrant, creamy, and refreshing all at once.

Why This Is a Must-Try Dish

• Elegant dish with minimal preparation
• Rich in protein and healthy fats
• Fresh, bright flavors that don’t feel heavy
• Perfect for brunch, lunch, or light dinners
• Easily customizable with seasonal ingredients

Preparation Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Total Time: 15 minutes

Servings & Nutrition

• Servings: 4
• Calories: Approximately 320–360 calories per serving

Course & Cuisine

• Course: Salad / Appetizer / Light Main
• Cuisine: European / Scandinavian-Inspired

Ingredients

For the Salad

• 6 cups mixed greens (arugula, baby spinach, or spring mix)
• 8 oz smoked salmon, sliced into ribbons
• 2 tablespoons capers, drained
• ½ small red onion, thinly sliced
• 1 English cucumber, thinly sliced
• 2 hard-boiled eggs, sliced (optional)

For the Dill Dressing

• 3 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• 1 tablespoon fresh dill, finely chopped
• 1 teaspoon honey (optional)
• Salt and black pepper, to taste

Cooking Directions

1. Prepare the dressing.
2. Arrange salad ingredients.
3. Add smoked salmon and capers.
4. Drizzle with dressing and serve.

Step-by-Step Preparation Method

Step 1: Make the Dill Dressing

In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, chopped dill, honey (if using), salt, and pepper until well combined.

Step 2: Prepare the Salad Base

Arrange mixed greens on a large platter or in a bowl. Top with cucumber slices and red onion.

Step 3: Add Salmon and Capers

Gently place smoked salmon ribbons over the greens. Sprinkle capers evenly across the salad.

Step 4: Finish and Serve

Drizzle dressing lightly over the salad just before serving. Add sliced eggs if using.

How to Serve

• Serve chilled or at room temperature
• Pair with crusty bread or rye toast
• Perfect with sparkling water or white wine
• Serve as a starter or light main course

Recipe Tips

• Use high-quality smoked salmon for best flavor
• Add dressing just before serving to keep greens crisp
• Slice onions very thin to avoid overpowering the salad
• Taste capers first—they vary in saltiness

Variations

Creamy Dill Dressing

Add 1–2 tablespoons Greek yogurt or sour cream.

Avocado Smoked Salmon Salad

Add sliced avocado for extra creaminess.

Low-Carb/Keto Version

Use extra greens and omit honey from the dressing.

Grain Bowl Version

Serve over cooked quinoa or farro for a heartier meal.

Citrus Twist

Add orange or grapefruit segments for brightness.

Freezing and Storage

Storage

• Store undressed salad components separately
• Smoked salmon keeps in the refrigerator for 2–3 days

Freezing

• Not recommended to freeze assembled salad
• Smoked salmon may be frozen unopened for up to 1 month

Special Equipment Needed

• Mixing bowl
• Whisk
• Sharp knife
• Cutting board
• Salad platter or bowl

Conclusion

Smoked Salmon Salad with Capers and Dill Dressing is a beautifully balanced dish that proves simple ingredients can create something truly elegant. Fresh, flavorful, and effortlessly refined, this salad is perfect for any occasion—from everyday lunches to special gatherings. With its bright dressing and silky smoked salmon, it’s a recipe you’ll return to whenever you crave something light yet satisfying.