Southern Fried Pickles with Spicy Ranch are a bold, crunchy, and addictive appetizer that perfectly captures the spirit of Southern comfort food. Crispy on the outside, juicy and tangy on the inside, fried pickles deliver an irresistible contrast of textures and flavors. First popularized in Southern diners and pubs, this dish has become a nationwide favorite thanks to its crave-worthy crunch and punchy pickle flavor.
Paired with a cool yet zesty spicy ranch dipping sauce, these fried pickles are the ultimate crowd-pleasing snack. They’re perfect for game days, parties, or whenever you’re in the mood for something salty, crispy, and a little indulgent.
Why I Love This Recipe
I love this recipe because it strikes the perfect balance between crunchy, tangy, and spicy. The seasoned coating stays crispy, the pickles remain juicy, and the spicy ranch adds just the right kick. It’s simple to make, fun to serve, and always disappears fast.
Why This Is a Must-Try Dish
- Crispy, golden coating with juicy pickles
- Tangy flavor balanced with creamy, spicy ranch
- Easy, affordable ingredients
- Perfect appetizer or party snack
- Great alternative to fries or chips
Preparation Time, Cooking Time & Servings
- Preparation Time: 15 minutes
- Resting/Chilling Time: 10 minutes
- Cooking Time: 8–10 minutes
- Total Time: About 35 minutes
- Servings: 4 servings
Nutritional Information
- Calories: 320–360 kcal
- Course: Appetizer / Snack
- Cuisine: Southern American
Ingredients
For the Fried Pickles
- 2 cups dill pickle slices (chips or spears, well drained)
- 1 cup all-purpose flour
- ½ cup cornmeal
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon cayenne pepper (optional)
- 2 large eggs
- ¼ cup milk or buttermilk
- Vegetable oil, for frying
For the Spicy Ranch
- ½ cup ranch dressing
- 1–2 teaspoons hot sauce (to taste)
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- 1 tablespoon pickle juice (optional)
Cooking Directions
- Prepare breading and egg wash.
- Coat pickles evenly.
- Fry until golden and crispy.
- Mix spicy ranch sauce.
- Serve hot with dipping sauce.
Step-by-Step Preparation Method
- Drain and Dry Pickles:
Pat pickle slices dry with paper towels to remove excess moisture. - Prepare Coating:
In a bowl, mix flour, cornmeal, paprika, garlic powder, onion powder, salt, pepper, and cayenne. - Prepare Egg Wash:
In another bowl, whisk eggs with milk or buttermilk. - Coat Pickles:
Dip pickles into the egg wash, then dredge in the flour mixture, pressing lightly to coat. - Heat Oil:
Heat oil in a deep pan or fryer to 175–180°C (350°F). - Fry:
Fry pickles in batches for 2–3 minutes until golden and crispy. - Drain:
Remove with a slotted spoon and drain on paper towels. - Make Spicy Ranch:
Stir all spicy ranch ingredients together in a small bowl.
How to Serve
- Serve hot and crispy with spicy ranch
- Garnish with fresh parsley or chives
- Add to appetizer platters or game-day spreads
- Pair with burgers, sliders, or sandwiches
Recipe Tips
- Dry pickles thoroughly to avoid splattering.
- Keep oil hot for maximum crispiness.
- Fry in small batches for even cooking.
- Serve immediately for best texture.
Variations
Beer-Battered Fried Pickles
Replace egg wash with beer batter for extra crunch.
Panko Fried Pickles
Coat with panko breadcrumbs for a lighter texture.
Extra-Spicy Fried Pickles
Add more cayenne or chili powder to the coating.
Air-Fryer Fried Pickles
Spray coated pickles with oil and air-fry at 200°C (400°F).
Cheesy Fried Pickles
Add grated Parmesan to the coating mixture.
Freezing and Storage Time
Storage
- Best eaten fresh.
- Refrigerate leftovers for 1–2 days.
Freezing
- Freeze breaded (uncooked) pickles for up to 1 month.
- Fry directly from frozen.
Special Equipment Needed
- Deep frying pan or deep fryer
- Slotted spoon or tongs
- Mixing bowls
- Paper towels
- Thermometer (optional)
Conclusion
Southern Fried Pickles with Spicy Ranch are crispy, tangy, and downright addictive—a true Southern classic that’s perfect for sharing. With their crunchy coating, juicy pickle center, and bold dipping sauce, this recipe is guaranteed to be a hit at parties, game days, or anytime you want a fun, flavorful snack. Once you try them homemade, you’ll be hooked!
Southern Fried Pickles with Spicy Ranch
Description
Southern Fried Pickles with Spicy Ranch are a bold, crunchy, and addictive appetizer that perfectly captures the spirit of Southern comfort food. Crispy on the outside, juicy and tangy on the inside, fried pickles deliver an irresistible contrast of textures and flavors. First popularized in Southern diners and pubs, this dish has become a nationwide favorite thanks to its crave-worthy crunch and punchy pickle flavor.
Ingredients
For the Fried Pickles
For the Spicy Ranch
Instructions
-
Drain and Dry Pickles: Pat pickle slices dry with paper towels to remove excess moisture.
-
Prepare Coating: In a bowl, mix flour, cornmeal, paprika, garlic powder, onion powder, salt, pepper, and cayenne.
-
Prepare Egg Wash: In another bowl, whisk eggs with milk or buttermilk.
-
Coat Pickles: Dip pickles into the egg wash, then dredge in the flour mixture, pressing lightly to coat.
-
Heat Oil: Heat oil in a deep pan or fryer to 175–180°C (350°F).
-
Fry: Fry pickles in batches for 2–3 minutes until golden and crispy.
-
Drain: Remove with a slotted spoon and drain on paper towels.
-
Make Spicy Ranch: Stir all spicy ranch ingredients together in a small bowl.
