Introduction
Spicy Buffalo Chicken Dip is the ultimate party appetizer—creamy, cheesy, spicy, and downright addictive. It combines tender shredded chicken, smooth cream cheese, tangy buffalo sauce, ranch dressing, and lots of gooey cheese into one bubbling-hot dip. Served with chips, celery sticks, or toasted bread, this dip always steals the show at game days, family gatherings, or casual hangouts.
It’s everything you love about buffalo chicken wings—but in a creamy, scoopable dip form.
Why I Love This Recipe
I love this recipe because it takes classic buffalo wing flavors and turns them into something easy to share. The cream cheese makes it rich and creamy, the buffalo sauce adds that perfect tangy kick, and the melted cheese gives it that gooey, comforting finish.
It’s also extremely easy and versatile—you can prepare it ahead of time, bake it right before serving, and watch it disappear within minutes. Every bite delivers bold flavor, creamy texture, and just the right amount of heat.
Why It’s a Must-Try Dish
- Crowd Favorite: A guaranteed hit at any party or gathering.
- Easy to Make: Minimal prep, simple ingredients, and bakes in under 30 minutes.
- Customizable: Adjust the spice level, cheese blend, or add toppings.
- Comfort Food Heaven: Creamy, cheesy, and spicy all in one dish.
- Great for Sharing: Perfect for game night, potlucks, or holiday spreads.
Preparation & Cooking Time
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 8–10 servings (as an appetizer/dip)
- Calories: ~250 kcal per serving
Cuisine & Course
- Cuisine: American
- Course: Appetizer, Snack, Party Dip
Ingredients
- 2 cups cooked chicken (shredded or diced, rotisserie works great)
- 8 oz (1 block) cream cheese, softened
- 1/2 cup buffalo hot sauce (like Frank’s RedHot)
- 1/2 cup ranch dressing (or blue cheese dressing if preferred)
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 tbsp green onions (sliced, optional garnish)
- Extra blue cheese crumbles (optional for topping)
Simple Cooking Directions
- Mix shredded chicken, cream cheese, buffalo sauce, ranch dressing, cheddar, and mozzarella.
- Spread into a baking dish.
- Bake until bubbly and golden (about 20 minutes).
- Garnish with green onions and serve hot with chips, bread, or veggies.
Step-by-Step Preparation Method
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Mix Ingredients: In a large bowl, combine shredded chicken, softened cream cheese, buffalo sauce, ranch dressing, and half of the cheeses. Stir until well blended.
- Transfer to Dish: Spread mixture evenly into a greased baking dish (8×8 or similar).
- Add Cheese Topping: Sprinkle the remaining cheddar and mozzarella evenly over the top.
- Bake: Bake for 20 minutes, or until the cheese is melted and the dip is hot and bubbly.
- Garnish & Serve: Top with green onions or blue cheese crumbles before serving.
How to Serve
- Serve hot with tortilla chips, pita chips, or crackers.
- Pair with celery and carrot sticks for a classic buffalo chicken combo.
- Spread onto toasted baguette slices for a heartier snack.
- Use as a filling for wraps or quesadillas the next day!
Additional Recipe Tips
- Use rotisserie chicken for convenience.
- For extra creaminess, add 1/4 cup sour cream to the mixture.
- If you love extra spice, add diced jalapeños or a dash of cayenne.
- Bake in a cast-iron skillet for a rustic, sizzling presentation.
Variations
- Blue Cheese Buffalo Dip: Replace ranch with blue cheese dressing.
- Bacon Buffalo Dip: Stir in crumbled cooked bacon for smoky flavor.
- Low-Carb Option: Serve with veggie sticks instead of chips.
- Crockpot Buffalo Dip: Cook in a slow cooker on LOW for 2–3 hours instead of baking.
Freezing & Storage
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat in the oven at 350°F until warmed through, or microwave in short bursts.
- Freezing: Can be frozen before baking (cover tightly with foil and freeze up to 2 months). Thaw overnight in the fridge before baking.
Special Equipment Needed
- Mixing bowl
- Baking dish (8×8 or similar)
- Oven
- Spatula
Conclusion
This Spicy Buffalo Chicken Dip with Cream Cheese is the ultimate comfort food appetizer—cheesy, spicy, creamy, and incredibly satisfying. It’s the perfect dish for game nights, potlucks, or anytime you want to impress your guests with minimal effort. Once you bring it to the table, don’t expect leftovers—it’s that addictive!
Spicy Buffalo Chicken Dip with Cream Cheese
Description
Spicy Buffalo Chicken Dip is the ultimate party appetizer—creamy, cheesy, spicy, and downright addictive. It combines tender shredded chicken, smooth cream cheese, tangy buffalo sauce, ranch dressing, and lots of gooey cheese into one bubbling-hot dip.
Ingredients
Instructions
-
Preheat Oven : Preheat your oven to 375°F (190°C).
-
Mix Ingredients : In a large bowl, combine shredded chicken, softened cream cheese, buffalo sauce, ranch dressing, and half of the cheeses. Stir until well blended.
-
Transfer to Dish : Spread mixture evenly into a greased baking dish (8x8 or similar).
-
Add Cheese Topping : Sprinkle the remaining cheddar and mozzarella evenly over the top.
-
Bake : Bake for 20 minutes, or until the cheese is melted and the dip is hot and bubbly.
-
Garnish & Serve : Top with green onions or blue cheese crumbles before serving.
