If you love bold flavors, creamy cheese, and that irresistible spicy kick — this Spicy Buffalo Chicken Pizza is your dream come true! Combining the zesty heat of buffalo sauce with tender shredded chicken, cool ranch or blue cheese dressing, and gooey melted mozzarella, this pizza is the perfect mash-up of comfort food and game-day excitement.
It’s crispy, saucy, cheesy, and bursting with flavor in every bite. The spicy buffalo sauce balances beautifully with the cool, creamy drizzle on top — making this pizza a crowd-pleaser for parties, weeknight dinners, or anytime you crave something indulgent yet homemade.
Why I Love This Recipe
I love this recipe because it’s fun, flavorful, and easy to make. It turns classic pizza night into something exciting — the tangy buffalo chicken adds just the right level of spice, and the creamy drizzle mellows everything out perfectly.
Plus, it’s endlessly customizable. You can use store-bought dough or homemade, make it mild or fiery, and even swap cheeses for your favorites. It’s comfort food that’s bold, messy in the best way, and completely addictive.
It’s also the kind of dish that brings people together — perfect for sharing with friends, family, or during a weekend movie night!
Why It’s a Must-Try Dish
- Combines two all-time favorites: Buffalo wings + pizza
- Packed with bold, spicy, tangy flavors.
- Customizable heat level — mild to fiery!
- Easy weeknight recipe with store-bought shortcuts.
- Guaranteed to impress — perfect for parties and game days!
Preparation & Cooking Time
- Preparation Time: 15 minutes
- Cooking Time: 15–20 minutes
- Total Time: 35 minutes
- Servings: 4–6 servings (1 medium pizza = 8 slices)
- Calories: Approximately 380–420 kcal per serving
Cuisine & Course
- Cuisine: American
- Course: Main Course / Dinner / Snack
Ingredients
For the Pizza Base:
- 1 pizza dough (homemade or store-bought, about 12-inch)
- 1 tbsp olive oil (for brushing)
- 2 tbsp cornmeal or flour (for dusting the baking surface)
For the Buffalo Chicken Topping:
- 1 ½ cups cooked, shredded chicken (rotisserie or grilled)
- ⅓ cup Buffalo hot sauce (like Frank’s RedHot or similar)
- 1 tbsp unsalted butter, melted
- 1 tsp garlic powder
For the Pizza Toppings:
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- ¼ cup blue cheese crumbles (optional)
- ½ small red onion, thinly sliced
- ½ green bell pepper, sliced (optional)
For Garnish:
- Ranch dressing or blue cheese dressing, for drizzling
- Fresh chopped parsley or green onions
- Extra Buffalo sauce, if desired
Simple Cooking Directions
- Prepare buffalo chicken mixture.
- Roll out pizza dough and pre-bake slightly.
- Top with cheese, chicken, and veggies.
- Bake until golden and bubbling.
- Drizzle with dressing and serve hot!
Step-by-Step Preparation Method
Step 1: Preheat and Prepare the Dough
- Preheat oven to 475°F (245°C).
- If using a pizza stone, place it in the oven to heat.
- Lightly flour your surface and roll out pizza dough into a 12-inch circle.
- Transfer to a pizza pan or parchment-lined baking sheet.
- Brush with olive oil and sprinkle lightly with salt.
Step 2: Prepare the Buffalo Chicken
- In a bowl, combine shredded chicken, Buffalo sauce, melted butter, and garlic powder.
- Toss until evenly coated. Adjust spice level by adding more or less Buffalo sauce.
Step 3: Assemble the Pizza
- Spread a thin layer of Buffalo sauce or ranch dressing over the dough as the base sauce.
- Sprinkle half the mozzarella and cheddar cheese.
- Distribute the buffalo chicken mixture evenly on top.
- Add sliced red onions, bell peppers, and blue cheese crumbles (if using).
- Top with remaining cheese.
Step 4: Bake
- Transfer pizza to the oven and bake for 12–15 minutes, or until:
- The crust is golden and crisp.
- The cheese is bubbly and lightly browned.
- Remove from oven and let rest for 2–3 minutes.
Step 5: Garnish and Serve
- Drizzle with ranch or blue cheese dressing.
- Sprinkle with chopped parsley or green onions.
- Slice and serve immediately with extra Buffalo sauce for dipping.
How to Serve
Serve your Spicy Buffalo Chicken Pizza hot and fresh out of the oven!
It pairs wonderfully with:
- Celery sticks and carrot sticks (classic Buffalo-style)
- Ranch or blue cheese dip
- A crisp garden salad
- A cold beer, lemonade, or iced tea
For gatherings, serve it cut into small squares or wedges for easy snacking.
Additional Recipe Tips
- Pre-bake the crust for 5 minutes if using homemade dough to ensure crispiness.
- Use room temperature dough — cold dough can tear easily.
- Don’t overload with sauce — it can make the pizza soggy.
- For extra flavor, brush crust edges with garlic butter before baking.
- Want restaurant-style results? Bake on a preheated pizza stone or steel.
Variations
- BBQ Buffalo Pizza: Mix Buffalo sauce with BBQ sauce for a smoky twist.
- Vegetarian Version: Use cauliflower or tofu instead of chicken.
- Buffalo Ranch Pizza: Use ranch dressing as the base sauce instead of Buffalo sauce.
- Extra Cheesy: Add provolone or Monterey Jack for a richer melt.
- Buffalo Flatbread or Naan Pizza: Use flatbread or naan for individual quick pizzas.
- Buffalo Chicken Calzone: Fold the toppings into pizza dough for a cheesy, spicy pocket!
Freezing & Storage
To Store (Refrigerate):
- Store leftover pizza slices in an airtight container in the refrigerator for up to 3 days.
- Reheat in an oven or air fryer at 375°F (190°C) for 5–7 minutes until crisp again. Avoid microwaving — it softens the crust.
To Freeze (Before Baking):
- Assemble the pizza (without baking) and freeze on a tray until solid.
- Wrap in foil or plastic and store up to 2 months.
- Bake from frozen at 450°F (230°C) for about 18–20 minutes.
To Freeze (After Baking):
- Let cool completely, wrap tightly, and freeze up to 1 month.
- Reheat directly in oven until hot and bubbly.
Special Equipment Needed
- Pizza stone or baking sheet
- Rolling pin
- Mixing bowls
- Pizza cutter or sharp knife
- Oven-safe parchment paper
Conclusion
Spicy Buffalo Chicken Pizza is the perfect combination of heat, flavor, and gooey cheesiness. It takes everything you love about buffalo wings — the spice, the tang, the creamy dip — and puts it all on a crispy, golden pizza crust.
It’s bold, indulgent, and perfect for any occasion — from casual dinners to game-day feasts. Whether you’re a spice lover or just want to level up your pizza night, this dish is a guaranteed winner.
Spicy Buffalo Chicken Pizza
Description
If you love bold flavors, creamy cheese, and that irresistible spicy kick — this Spicy Buffalo Chicken Pizza is your dream come true! Combining the zesty heat of buffalo sauce with tender shredded chicken, cool ranch or blue cheese dressing, and gooey melted mozzarella, this pizza is the perfect mash-up of comfort food and game-day excitement.
Ingredients
For the Pizza Base:
For the Buffalo Chicken Topping:
For the Pizza Toppings:
For Garnish:
Instructions
-
Step 1: Preheat and Prepare the Dough : Preheat oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat. Lightly flour your surface and roll out pizza dough into a 12-inch circle. Transfer to a pizza pan or parchment-lined baking sheet. Brush with olive oil and sprinkle lightly with salt.
-
Step 2: Prepare the Buffalo Chicken : In a bowl, combine shredded chicken, Buffalo sauce, melted butter, and garlic powder. Toss until evenly coated. Adjust spice level by adding more or less Buffalo sauce.
-
Step 3: Assemble the Pizza : Spread a thin layer of Buffalo sauce or ranch dressing over the dough as the base sauce. Sprinkle half the mozzarella and cheddar cheese. Distribute the buffalo chicken mixture evenly on top. Add sliced red onions, bell peppers, and blue cheese crumbles (if using). Top with remaining cheese.
-
Step 4: Bake : Transfer pizza to the oven and bake for 12–15 minutes, or until: The crust is golden and crisp. The cheese is bubbly and lightly browned. Remove from oven and let rest for 2–3 minutes.
-
Step 5: Garnish and Serve : Drizzle with ranch or blue cheese dressing. Sprinkle with chopped parsley or green onions. Slice and serve immediately with extra Buffalo sauce for dipping.
