Spicy Sriracha Popcorn

Introduction

Spicy Sriracha Popcorn is a fiery, tangy, and addictive twist on the classic movie snack. Fluffy popped kernels are coated in a buttery Sriracha glaze that balances heat, sweetness, and saltiness in every bite. If you love bold flavors and crave something more exciting than plain buttered popcorn, this recipe is the perfect upgrade.

It’s quick to make, customizable to your spice tolerance, and ideal for movie nights, parties, or even as a snack for game days. This recipe proves that popcorn isn’t just simple—it can be bold, adventurous, and unforgettable.

Why I Love This Recipe

I love this recipe because it’s a perfect balance of comfort and excitement. Popcorn is already my go-to snack, but adding Sriracha takes it to a whole new level. The buttery glaze softens the heat just enough, creating a savory-sweet-spicy coating that makes it impossible to stop eating.

It’s also a recipe that can be tailored to your mood—mild for a light kick, or fiery if you’re a true spice lover. I also love how it surprises guests; people expect popcorn to be cheesy or buttery, but this bold Sriracha twist always gets compliments.

Why It’s a Must-Try Dish

• Unique Flavor: A spicy, tangy twist on a beloved classic snack.
• Quick & Easy: Ready in just 10 minutes.
• Budget-Friendly: Made with just a few pantry staples.
• Perfect for Gatherings: A conversation-starting snack for parties and game nights.
• Customizable Heat: Control spice by adjusting the amount of Sriracha.

Recipe Details

• Cuisine: American / Asian Fusion
• Course: Snack / Appetizer
• Prep Time: 3 minutes
• Cook Time: 7 minutes
• Total Time: 10 minutes
• Servings: 4–6
• Calories: ~160 per serving

Ingredients

• 1/2 cup popcorn kernels (about 100 g)
• 3 tbsp vegetable oil (or coconut oil)
• 3 tbsp unsalted butter
• 2–3 tbsp Sriracha sauce (adjust to taste)
• 1 tsp honey or brown sugar (optional, for balance)
• 1/2 tsp salt (or to taste)
• 1/4 tsp garlic powder (optional, for extra flavor)

Step-by-Step Preparation Method

Step 1: Pop the Corn

1. Heat oil in a large heavy-bottomed pot over medium-high heat.
2. Add 2–3 kernels to test the oil. Once they pop, add the rest.
3. Cover with a lid, leaving a small vent for steam.
4. Shake the pot every 10–15 seconds to prevent burning.
5. Remove from heat when popping slows to 2–3 seconds between pops.

Step 2: Make the Sriracha Butter

1. In a small saucepan, melt butter over low heat.
2. Stir in Sriracha, honey (if using), and garlic powder.
3. Mix well until smooth and glossy.

Step 3: Combine

1. Place popcorn in a large mixing bowl.
2. Drizzle the Sriracha butter over popcorn while tossing to coat evenly.
3. Sprinkle with salt, toss again, and taste to adjust seasoning.

How to Serve

• Serve warm in a large bowl for sharing.
• Portion into snack cups for parties or game-day gatherings.
• Pair with cold drinks (soda, beer, or lemonade) to balance the spice.

Additional Recipe Tips

• Add the sauce gradually to prevent soggy popcorn.
• If you like it extra crunchy, toss coated popcorn in the oven at 250°F (120°C) for 5–7 minutes.
• Adjust spice by adding more or less Sriracha.
• A sprinkle of sesame seeds can add a nutty crunch.

Variations

1. Sweet & Spicy Popcorn: Add more honey for a hot-sweet glaze.
2. Garlic Sriracha Popcorn: Use extra garlic powder or sauté fresh garlic in butter.
3. Cheesy Sriracha Popcorn: Toss in grated parmesan for a spicy-cheesy flavor.
4. Asian-Inspired: Add a splash of soy sauce and sesame seeds for depth.

Freezing & Storage

• Room Temperature: Store in an airtight container for up to 2 days.
• Do not refrigerate or freeze, as popcorn loses crunch.
• Re-crisp by warming in the oven at 250°F (120°C) for 5 minutes.

Special Equipment Needed

• Large heavy-bottomed pot with lid (or air popper)
• Small saucepan for Sriracha butter
• Large mixing bowl

Conclusion

Spicy Sriracha Popcorn is a bold, fiery, and irresistible snack that takes classic popcorn to new heights. With just a few ingredients and 10 minutes, you get a unique snack that’s perfect for adventurous eaters and spice lovers alike. It’s crunchy, zesty, and full of flavor—once you try it, you’ll want to make it for every movie night or party.

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Spicy Sriracha Popcorn

Author: admin Cuisine: American Courses: Appetizer & Snacks

Difficulty: Beginner Prep Time 3 mins Cook Time 7 mins Total Time 10 mins

Servings: 4 Calories: 160 per serving

Description

Spicy Sriracha Popcorn is a fiery, tangy, and addictive twist on the classic movie snack. Fluffy popped kernels are coated in a buttery Sriracha glaze that balances heat, sweetness, and saltiness in every bite.

Ingredients

Scale

1/2x 1x 2x 3x

• ¹⁄₂ cup popcorn kernels (about 100 g)
• 3 tbsp vegetable oil (or coconut oil)
• 3 tbsp unsalted butter
• 2 tbsp 2–3 Sriracha sauce (adjust to taste)
• 1 tsp honey or brown sugar (optional, for balance)
• ¹⁄₂ tsp salt (or to taste)
• ¹⁄₄ tsp garlic powder (optional, for extra flavor)

Instructions

1. Step 1: Pop the Corn : Heat oil in a large heavy-bottomed pot over medium-high heat.Add 2–3 kernels to test the oil. Once they pop, add the rest.Cover with a lid, leaving a small vent for steam.Shake the pot every 10–15 seconds to prevent burning.Remove from heat when popping slows to 2–3 seconds between pops.
2. Step 2: Make the Sriracha Butter : In a small saucepan, melt butter over low heat.Stir in Sriracha, honey (if using), and garlic powder.Mix well until smooth and glossy.
3. Step 3: Combine : Place popcorn in a large mixing bowl.Drizzle the Sriracha butter over popcorn while tossing to coat evenly.Sprinkle with salt, toss again, and taste to adjust seasoning.

Keywords: Spicy Sriracha Popcorn