Sticky Hoisin Pork Stir-Fry with Vegetables

Introduction

Sticky Hoisin Pork Stir-Fry with Vegetables is a vibrant, flavorful dish that combines tender pork, crisp vegetables, and a sweet-savory hoisin sauce. Quick to make yet packed with flavor, this stir-fry is perfect for a weeknight dinner or a casual lunch. The hoisin sauce gives it a sticky, glossy finish that clings beautifully to the pork and veggies, creating a harmonious blend of textures and tastes. This dish is a colorful, healthy, and satisfying meal that’s sure to become a family favorite.

Why I Love This Recipe

I love this recipe because it’s quick, healthy, and incredibly flavorful. The pork stays tender while the vegetables remain crisp and fresh, giving every bite a delightful texture. The hoisin sauce is sweet, tangy, and slightly savory, coating each ingredient in a sticky glaze that makes it irresistible. It’s a one-pan wonder that doesn’t require hours in the kitchen, yet tastes like a dish from a high-end Asian restaurant. The combination of colors, flavors, and textures makes it visually appealing and deeply satisfying.

Why It’s a Must-Try Dish

This dish is a must-try because it’s both delicious and versatile. The sweet-savory hoisin sauce elevates simple ingredients into a restaurant-quality meal. It’s perfect for busy weeknights, quick lunches, or when you want a comforting, home-cooked stir-fry without spending hours cooking. Plus, it’s packed with protein and vegetables, making it a balanced, nutritious choice. The sticky, flavorful sauce paired with tender pork and crisp vegetables creates a memorable meal that will impress both family and guests.

Preparation and Cooking Time

• Preparation Time: 15 minutes
• Cooking Time: 10–15 minutes
• Total Time: 25–30 minutes
• Servings: 4
• Calories: Approximately 350–400 kcal per serving

Cuisine and Course

• Cuisine: Asian / Chinese-inspired
• Course: Main Course

Ingredients

For the Pork:

• 500g (1 lb) pork tenderloin or pork shoulder, thinly sliced
• 1 tablespoon soy sauce
• 1 teaspoon cornstarch
• 1 teaspoon sesame oil

For the Stir-Fry:

• 2 tablespoons vegetable oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 medium carrot, julienned
• 1 cup broccoli florets
• 3 cloves garlic, minced
• 1 small piece of ginger, minced (about 1 teaspoon)
• 3 green onions, sliced (optional)

For the Hoisin Sauce:

• 3 tablespoons hoisin sauce
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon honey or brown sugar
• 1 teaspoon chili sauce or sriracha (optional for heat)
• 2–3 tablespoons water (to thin sauce if needed)

For Garnish (optional):

• Sesame seeds
• Fresh cilantro

Simple Cooking Directions

1. Marinate the pork with soy sauce, cornstarch, and sesame oil for 10 minutes.
2. Prepare vegetables and stir-fry them in a hot wok or skillet until crisp-tender. Remove and set aside.
3. Stir-fry the pork until lightly browned.
4. Add garlic, ginger, and hoisin sauce mixture; stir to coat pork evenly.
5. Return vegetables to the pan and toss until everything is coated in sticky sauce.
6. Garnish with sesame seeds and green onions. Serve immediately with steamed rice or noodles.

Step-by-Step Preparation Method

1. Marinate the pork: In a bowl, combine sliced pork with 1 tablespoon soy sauce, 1 teaspoon cornstarch, and 1 teaspoon sesame oil. Mix well and let sit for 10 minutes.
2. Prepare vegetables: Slice bell peppers, julienne the carrot, and cut broccoli into florets. Mince garlic and ginger.
3. Make the sauce: In a small bowl, combine hoisin sauce, soy sauce, rice vinegar, honey (or brown sugar), chili sauce (if using), and water. Set aside.
4. Cook the vegetables: Heat 1 tablespoon vegetable oil in a wok or large skillet over medium-high heat. Add carrots and broccoli first, stir-fry for 2–3 minutes, then add bell peppers. Cook until crisp-tender, about 3–4 minutes. Remove vegetables and set aside.
5. Cook the pork: Add the remaining 1 tablespoon oil to the skillet. Add marinated pork in a single layer and stir-fry for 3–4 minutes until lightly browned and almost cooked through.
6. Add aromatics: Add minced garlic and ginger to the pork and stir-fry for 30 seconds until fragrant.
7. Add sauce: Pour the hoisin sauce mixture over the pork. Stir well to coat and cook for 1–2 minutes until the sauce thickens slightly.
8. Combine vegetables: Return the cooked vegetables to the pan and toss until everything is evenly coated in sticky sauce.
9. Garnish: Sprinkle with sesame seeds, chopped green onions, or cilantro before serving.

How to Serve

Serve this stir-fry hot over steamed white rice, brown rice, or noodles. It can also be enjoyed as a standalone dish for a low-carb option. Pair with a simple Asian-inspired side, like cucumber salad or miso soup, for a complete meal.

Additional Recipe Tips

• Slice pork thinly against the grain for tender bites.
• Cook vegetables quickly on high heat to keep them crisp.
• Adjust sweetness or spice in the sauce to your preference.
• Don’t overcrowd the pan; cook in batches if needed.

Variations

• Chicken Hoisin Stir-Fry: Substitute pork with thinly sliced chicken breast or thighs.
• Beef Version: Use thinly sliced flank steak for a hearty alternative.
• Vegetarian Version: Replace pork with tofu, tempeh, or seitan.
• Extra Crunch: Add water chestnuts or snap peas for added texture.

Freezing and Storage

• Refrigeration: Store cooked stir-fry in an airtight container for up to 3 days.
• Freezing: Freeze cooked pork and vegetables (without rice) for up to 2 months. Reheat gently in a skillet or microwave.
• Reheating: Heat on medium flame, adding a splash of water or soy sauce to loosen the sauce.

Special Equipment Needed

• Wok or large non-stick skillet
• Sharp knife and cutting board
• Mixing bowls

Conclusion

Sticky Hoisin Pork Stir-Fry with Vegetables is a quick, colorful, and delicious meal that satisfies both your taste buds and your schedule. With tender pork, crisp vegetables, and a sticky, flavorful sauce, this stir-fry is both comforting and impressive. Easy to prepare, packed with flavor, and adaptable to your preferences, it’s a recipe you’ll want to make again and again. Whether for a busy weeknight or a casual dinner with friends, this dish delivers on taste, texture, and satisfaction.

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Sticky Hoisin Pork Stir-Fry with Vegetables

Author: admin Cuisine: Asian Courses: Dinner

Difficulty: Beginner Prep Time 15 mins Cook Time 15 mins Total Time 30 mins

Servings: 4 Calories: 400 kcal per serving

Description

Sticky Hoisin Pork Stir-Fry with Vegetables is a vibrant, flavorful dish that combines tender pork, crisp vegetables, and a sweet-savory hoisin sauce. Quick to make yet packed with flavor, this stir-fry is perfect for a weeknight dinner or a casual lunch

Ingredients

Scale

1/2x 1x 2x 3x

For the Pork:

• 500 g (1 lb)
• 1 tablespoon soy sauce
• 1 teaspoon cornstarch
• 1 teaspoon sesame oil

For the Stir-Fry:

• 2 tablespoons vegetable oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 medium carrot, julienned
• 1 cup broccoli florets
• 3 cloves garlic, minced
• 1 small piece of ginger, minced (about 1 teaspoon)
• 3 green onions, sliced (optional)

For the Hoisin Sauce:

• 3 tablespoons hoisin sauce
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon honey or brown sugar
• 1 teaspoon chili sauce or sriracha (optional for heat)
• 2 tablespoons 2–3 water (to thin sauce if needed)
• For Garnish (optional)
• Sesame seeds
• Fresh cilantro

Instructions

1. Marinate the pork : In a bowl, combine sliced pork with 1 tablespoon soy sauce, 1 teaspoon cornstarch, and 1 teaspoon sesame oil. Mix well and let sit for 10 minutes.
2. Prepare vegetables : Slice bell peppers, julienne the carrot, and cut broccoli into florets. Mince garlic and ginger.
3. Make the sauce : In a small bowl, combine hoisin sauce, soy sauce, rice vinegar, honey (or brown sugar), chili sauce (if using), and water. Set aside.
4. Cook the vegetables : Heat 1 tablespoon vegetable oil in a wok or large skillet over medium-high heat. Add carrots and broccoli first, stir-fry for 2–3 minutes, then add bell peppers. Cook until crisp-tender, about 3–4 minutes. Remove vegetables and set aside.
5. Cook the pork : Add the remaining 1 tablespoon oil to the skillet. Add marinated pork in a single layer and stir-fry for 3–4 minutes until lightly browned and almost cooked through.
6. Add aromatics : Add minced garlic and ginger to the pork and stir-fry for 30 seconds until fragrant.
7. Add sauce : Pour the hoisin sauce mixture over the pork. Stir well to coat and cook for 1–2 minutes until the sauce thickens slightly.
8. Combine vegetables : Return the cooked vegetables to the pan and toss until everything is evenly coated in sticky sauce.
9. Garnish : Sprinkle with sesame seeds, chopped green onions, or cilantro before serving.

Keywords: Sticky Hoisin Pork Stir-Fry with Vegetables