The Turkey Club Sandwich with Mayo and Avocado is a modern, irresistible twist on the classic American club sandwich. Layered with tender sliced turkey, crispy bacon, juicy tomatoes, fresh lettuce, creamy avocado, and rich mayonnaise, this sandwich strikes the perfect balance between hearty and refreshing. Each bite delivers contrasting textures—crunchy, creamy, savory, and fresh—all stacked between perfectly toasted bread.
Originally born in classic American diners and hotel cafés, the club sandwich has evolved into countless variations. Adding avocado brings a smooth, buttery richness that complements the lean turkey and smoky bacon beautifully, making this version both indulgent and satisfying. It’s a reliable go-to for lunches, casual dinners, or even brunch.
Why I Love This Recipe
I love this recipe because it feels indulgent without being heavy. The turkey keeps it light, the avocado adds healthy fats, and the bacon brings that irresistible crunch and smoky flavor. It’s easy to customize, quick to prepare, and always feels like a special treat—even on a regular weekday.
Why This Is a Must-Try Dish
- Perfect balance of protein, healthy fats, and freshness
- Easy and quick to assemble
- Great for lunch, brunch, or light dinner
- Customizable for different diets
- A guaranteed crowd-pleaser
This sandwich proves that simple ingredients, when layered thoughtfully, can create something truly special.
Recipe Overview
- Course: Main Course / Lunch
- Cuisine: American
- Preparation Time: 15 minutes
- Cooking Time: 10 minutes
- Total Time: 25 minutes
- Servings: 2 sandwiches
- Calories: Approximately 520 calories per sandwich
Ingredients
- 6 slices sandwich bread (white, whole wheat, or sourdough)
- 6–8 slices cooked turkey breast
- 4 slices bacon, cooked until crispy
- 1 ripe avocado, sliced
- 1 medium tomato, sliced
- 1 cup lettuce (romaine or iceberg)
- 4 tablespoons mayonnaise
- Salt and black pepper, to taste
- 1 tablespoon butter or olive oil (for toasting bread)
Cooking Directions
- Toast the bread
- Cook bacon until crispy
- Slice avocado and vegetables
- Assemble layered sandwich
- Cut and serve
Step-by-Step Preparation Method
Step 1: Cook the Bacon
Cook bacon in a skillet over medium heat until crispy. Drain on paper towels and set aside.
Step 2: Toast the Bread
Lightly butter or oil the bread slices and toast until golden brown, either in a skillet or toaster.
Step 3: Prepare the Fillings
Slice avocado and tomato. Season tomato lightly with salt and pepper.
Step 4: Assemble the Sandwich
- Spread mayonnaise on one side of each bread slice.
- Layer turkey on the first slice, followed by lettuce and tomato.
- Add a second slice of bread, mayo-side down.
- Layer bacon and avocado.
- Top with final slice of bread, mayo-side down.
Step 5: Cut and Serve
Secure with toothpicks if needed and slice diagonally.
How to Serve
- Serve with potato chips or fries
- Pair with a light soup or salad
- Add a pickle spear on the side
- Perfect with iced tea or lemonade
- Serve open-faced for a lighter option
Recipe Tips
- Use ripe but firm avocado
- Toast bread well to prevent sogginess
- Pat turkey dry for better layering
- Season tomatoes lightly for extra flavor
- Assemble just before serving for best texture
Variations
Grilled Turkey Club
Grill the assembled sandwich for a warm, melty version.
Healthy Club
Use Greek yogurt instead of mayo and whole-grain bread.
Spicy Club
Add chipotle mayo or sliced jalapeños.
Cheese Lover’s Club
Add sliced Swiss, cheddar, or provolone cheese.
Low-Carb Option
Serve as a lettuce wrap instead of bread.
Freezing and Storage
Storage
- Best eaten fresh
- Store components separately in the refrigerator for up to 2 days
Freezing
- Not recommended due to avocado and fresh vegetables
Special Equipment Needed
- Skillet or frying pan
- Toaster or grill pan
- Sharp knife
- Cutting board
Conclusion
The Turkey Club Sandwich with Mayo and Avocado is a timeless favorite with a fresh, modern twist. It’s hearty yet balanced, easy to prepare, and endlessly customizable. Whether you’re craving a satisfying lunch or a casual dinner, this sandwich delivers comfort, flavor, and freshness in every bite.
Turkey Club Sandwich with Mayo and Avocado
Description
The Turkey Club Sandwich with Mayo and Avocado is a modern, irresistible twist on the classic American club sandwich. Layered with tender sliced turkey, crispy bacon, juicy tomatoes, fresh lettuce, creamy avocado, and rich mayonnaise, this sandwich strikes the perfect balance between hearty and refreshing. Each bite delivers contrasting textures—crunchy, creamy, savory, and fresh—all stacked between perfectly toasted bread.
Ingredients
Instructions
-
Cook the Bacon : Cook bacon in a skillet over medium heat until crispy. Drain on paper towels and set aside.
-
Toast the Bread : Lightly butter or oil the bread slices and toast until golden brown, either in a skillet or toaster.
-
Prepare the Fillings : Slice avocado and tomato. Season tomato lightly with salt and pepper.
-
Assemble the Sandwich : Spread mayonnaise on one side of each bread slice. Layer turkey on the first slice, followed by lettuce and tomato. Add a second slice of bread, mayo-side down. Layer bacon and avocado. Top with final slice of bread, mayo-side down.
-
Cut and Serve : Secure with toothpicks if needed and slice diagonally.
